scholarly journals Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats

1993 ◽  
Vol 72 (1) ◽  
pp. 125-136 ◽  
Author(s):  
A.O. AJUYAH ◽  
R.T. HARDIN ◽  
J.S. SIM
2002 ◽  
Vol 12 (4) ◽  
pp. 189-194 ◽  
Author(s):  
Eduardo Garcı́a-Fuentes ◽  
Almudena Gil-Villarino ◽  
Marı́a F Zafra ◽  
Eduardo Garcı́a-Peregrı́n

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