Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)

2005 ◽  
Vol 107 (5) ◽  
pp. 307-315 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Sayaka Kita ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Phaseolus Vulgaris ◽  
Acid Composition ◽  
Molecular Species ◽  
Lipid Classes ◽  
Phaseolus Vulgaris L ◽  
Kidney Beans ◽  
Triacylglycerol Molecular Species

Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)

2008 ◽  
Vol 85 (6) ◽  
pp. 535-541 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Naoko Yoshida ◽  
Masayuki Saiki ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid ◽  
Vicia Faba ◽  
Molecular Species ◽  
Lipid Classes ◽  
Broad Beans ◽  
Triacylglycerol Molecular Species
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