scholarly journals The Evaluation of the Responses of Pinto Bean (Phaseolus vulgaris L.) Seedling Emergence and Growth to Different Seed Priming

2015 ◽  
Vol 7 (7) ◽  
Author(s):  
Fatemeh Mohajeri ◽  
Mansour Taghvaei ◽  
Mahmoud Ramroudi ◽  
Mohammad Galavi
Keyword(s):  
Phaseolus Vulgaris ◽  
Seedling Emergence ◽  
Seed Priming ◽  
Phaseolus Vulgaris L ◽  
Pinto Bean

scholarly journals Contrasting Effects of NaCl and NaHCO3 Stresses on Seed Germination, Seedling Growth, Photosynthesis, and Osmoregulators of the Common Bean (Phaseolus vulgaris L.)

Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 409
Author(s):  
Yu ◽  
Yu ◽  
Hou ◽  
Zhang ◽  
Guo ◽  
...  
Keyword(s):  
Salt Stress ◽  
Phaseolus Vulgaris ◽  
Seed Germination ◽  
Common Bean ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Phaseolus Vulgaris L ◽  
Alkaline Salt ◽  
The Common

The common bean (Phaseolus vulgaris L.), the most important food legume for human nutrition globally, contributes greatly to the improvement of soil fertility in semi-dry lands where most of the soil is already salinized or alkalized, such as in the Songnen Plain of China. In this study, we investigated the effects of salt stress (neutral and alkaline) on the salt-tolerant common bean. Seed germination, seedling growth, photosynthesis, and osmotic adjustment were assessed. Neutral and alkaline salt growth environments were simulated using NaCl and NaHCO3, respectively. The results indicated that at ≥60 mmol·L−1, both NaCl and NaHCO3 caused significant delays in seedling emergence and decreased seedling emergence rates. NaHCO3 stress suppressed seedling survival regardless of concentration; however, only NaCl concentrations >60 mmol·L−1 had the same effect. Alkaline salt stress remarkably suppressed photosynthesis and seedling establishment. The common bean compensated for the increase in inorganic anion concentration (influx of Na+) by synthesizing more organic acids and soluble sugars. This adaptive mechanism enabled the common bean to balance the large inflow of cations for maintaining a stable cell pH environment under alkaline salt stress.

AC OLE common bean

1999 ◽  
Vol 79 (1) ◽  
pp. 107-108 ◽  
Author(s):  
S. J. Park ◽  
F. Kiehn ◽  
T. Rupert
Keyword(s):  
Phaseolus Vulgaris ◽  
Bean Common Mosaic Virus ◽  
Yield Potential ◽  
High Yield ◽  
Phaseolus Vulgaris L ◽  
Plant Type ◽  
Dry Bean ◽  
Pinto Bean ◽  
Cultivar Description ◽  
High Yield Potential

AC Ole is a high-yielding pinto bean (Phaseolus vulgaris L.) cultivar with mid-season maturity. It has high yield potential and an upright plant type, suitable for direct combine harvest. AC Ole seed has acceptable cooking/canning quality. It is resistant to races 1 and 15 of bean common mosaic virus. Key words: Phaseolus vulgaris, dry bean, cultivar description

scholarly journals Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

2015 ◽  
Vol 18 ◽  
pp. 319-332 ◽  
Author(s):  
Patricia Garcia-Mora ◽  
Juana Frias ◽  
Elena Peñas ◽  
Henryk Zieliński ◽  
Juan Antonio Giménez-Bastida ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Pinto Bean ◽  
Anti Inflammatory ◽  
Ace Inhibitory

scholarly journals Biological nitrogen fixation by irrigated dry bean (Phaseolus vulgaris L.) genotypes

2018 ◽  
Vol 98 (5) ◽  
pp. 1159-1167 ◽  
Author(s):  
Z. Akter ◽  
B.B. Pageni ◽  
N.Z. Lupwayi ◽  
P.M. Balasubramanian
Keyword(s):  
Nitrogen Fixation ◽  
Phaseolus Vulgaris ◽  
Biological Nitrogen Fixation ◽  
Rhizobium Leguminosarum ◽  
Phaseolus Vulgaris L ◽  
Dry Bean ◽  
Pinto Bean ◽  
Red Bean ◽  
Biological Nitrogen ◽  
High Seed Yield

Dry bean (Phaseolus vulgaris L.) is usually considered to be poor at biological nitrogen fixation (BNF), but large variations in this trait have been observed among bean genotypes. We evaluated 16 bean genotypes for N2 fixation ability in four N treatments: (i) uninoculated in low-N soil (30 kg N ha−1), (ii) inoculated with commercial Rhizobium leguminosarum bv. phaseoli inoculant Nitrastik-D® in low-N soil, (iii) inoculated with commercial R. leguminosarum bv. phaseoli inoculant Nodulator® in low-N soil, and (iv) uninoculated in high-N soil (100 kg N ha−1). There were differences between genotypes in all the plant parameters that were measured, but only nodulation was affected by N treatment. The 100 kg N ha−1 treatment suppressed nodulation. Seven genotypes nodulated well with either inoculant, two genotypes nodulated better with Nitrastik-D than with Nodulator, three nodulated better with Nodulator than with Nitrastik-D, and four nodulated poorly with either inoculant. Cultivars AC Redbond, Island, and Resolute, all currently commercially grown, did not fix much N2 at flowering (4–8 kg N ha−1) or maturity (19–34 kg N ha−1). By contrast, germplasm lines PI 136692 (red bean), GH-196 (pinto bean), and LEF2RB (carioca bean) had high BNF capability at flowering (10–11 kg N ha−1) and especially at maturity (60–72 kg N ha−1), in addition to high seed yield (2778–2897 kg ha−1), indicating their superior ability to support both of these economically important traits throughout plant growth. These three genotypes would be valuable to breeders for the genetic improvement of BNF in dry bean cultivars.

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)

1998 ◽  
Vol 63 (1) ◽  
pp. 113-116 ◽  
Author(s):  
R.R. BALANDRAN-QUINTANA ◽  
G.V. BARBOSA-CANOVAS ◽  
J.J. ZAZUETA-MORALES ◽  
A. ANZALDUA-MORALES ◽  
A. QUINTERO-RAMOS
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Nutritional Properties ◽  
Pinto Bean ◽  
Bean Meal

Slow Darkening in Pinto Bean (Phaseolus vulgaris L.) Seed Coats Is Controlled by a Single Major Gene

Crop Science ◽  
2008 ◽  
Vol 48 (1) ◽  
pp. 189-193 ◽  
Author(s):  
Donna C. Junk-Knievel ◽  
Albert Vandenberg ◽  
Kirstin E. Bett
Keyword(s):  
Phaseolus Vulgaris ◽  
Major Gene ◽  
Phaseolus Vulgaris L ◽  
Pinto Bean ◽  
Seed Coats
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