scholarly journals Contrasting Effects of NaCl and NaHCO3 Stresses on Seed Germination, Seedling Growth, Photosynthesis, and Osmoregulators of the Common Bean (Phaseolus vulgaris L.)

Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 409
Author(s):  
Yu ◽  
Yu ◽  
Hou ◽  
Zhang ◽  
Guo ◽  
...  
Keyword(s):  
Salt Stress ◽  
Phaseolus Vulgaris ◽  
Seed Germination ◽  
Common Bean ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Phaseolus Vulgaris L ◽  
Alkaline Salt ◽  
The Common

The common bean (Phaseolus vulgaris L.), the most important food legume for human nutrition globally, contributes greatly to the improvement of soil fertility in semi-dry lands where most of the soil is already salinized or alkalized, such as in the Songnen Plain of China. In this study, we investigated the effects of salt stress (neutral and alkaline) on the salt-tolerant common bean. Seed germination, seedling growth, photosynthesis, and osmotic adjustment were assessed. Neutral and alkaline salt growth environments were simulated using NaCl and NaHCO3, respectively. The results indicated that at ≥60 mmol·L−1, both NaCl and NaHCO3 caused significant delays in seedling emergence and decreased seedling emergence rates. NaHCO3 stress suppressed seedling survival regardless of concentration; however, only NaCl concentrations >60 mmol·L−1 had the same effect. Alkaline salt stress remarkably suppressed photosynthesis and seedling establishment. The common bean compensated for the increase in inorganic anion concentration (influx of Na+) by synthesizing more organic acids and soluble sugars. This adaptive mechanism enabled the common bean to balance the large inflow of cations for maintaining a stable cell pH environment under alkaline salt stress.

scholarly journals SEED GERMINATION AND RADICLE ESTABLISHMENT RELATED TO TYPE AND LEVEL OF SALT IN COMMON BEAN (PHASEOLUS VULGARIS L. VAR. DJEDIDA)

2019 ◽  
Vol 52 (3) ◽  
pp. 262-277
Author(s):  
L.M. MANSOURI ◽  
N. HELEILI ◽  
Z.F. BOUKHATEM ◽  
A. KHELOUFI
Keyword(s):  
Phaseolus Vulgaris ◽  
Seed Germination ◽  
Common Bean ◽  
Seedling Growth ◽  
Dry Weight ◽  
Germination Percentage ◽  
Phaseolus Vulgaris L ◽  
Randomized Design ◽  
Dry Biomass ◽  
Secondary Roots

Saline soils contain multiple types of salt, each of them may exert a different effect on seed germination and seedling growth. The aim of this study is to assess the effects of five types of salt on the seed germination and radicle establishment of common bean (Phaseolus vulgaris L. var. Djedida). The experiment was set out as a factorial experiment based on completely randomized design with four replications of ten seeds for the seed germination and twelve replicates for the seedling growth. We used five kinds of salts (NaCl, Na2SO4, CaCl2, CaCO3 and KCl) with concentrations of 0, 100, 200 and 300 mM. Seeds were incubated in Petri dishes at 25°C, in the dark, for 10 days. The results of analysis of variance indicated that the effects of salt types and concentrations, and their interaction effect were significant in all measured traits (P< 0.01). However, no significance effect was found on secondary roots number and seedlings dry biomass with CaCO3 treatment solution. According to the results, the inhibitory effects of the five salt types differed significantly. Indeed, germination of common bean seeds by various salts were in the order of NaCl > KCl > CaCO3 > Na2SO4 > CaCl2. However, the taproot length, the number of secondary roots and the seedlings dry weight by various salts were in the order of CaCO3 > KCl > NaCl > CaCl2 > Na2SO4. The effect of salt concentration was also obvious. The reduction in dry biomass of cotyledons is proportional to germination rates and to the development of seedlings in dry biomass and in size. Seeds of P. vulgaris var. Djedida were able to germinate under all concentrations of the various types of salt. The lowest final germination percentage (FGP) was obtained under 300 mM of all salts recording the following values: CaCO3 - 60%, NaCl - 60%, KCl - 52.5%, Na2SO4 - 50% and CaCl2 - 27.5%. During germination stage, the radicle emergence would be controlled by the environment osmolarity, while the later growth of the seedling would be limited by the reserve mobilization.

Impacts of Rhizobium Strain Ar02 on the Nodulation, Growth, Nitrogen (N2) Fixation Rate and ion Accumulation in Phaseolus vulgaris L. under Salt Stress

2021 ◽  
Author(s):  
Saoussen Kouki ◽  
Boulbaba L’taief ◽  
Rahamh N. Al-Qthanin ◽  
Bouaziz Sifi
Keyword(s):  
Salt Stress ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Fixation Rate ◽  
Bean Plants ◽  
Nodule Biomass ◽  
The Common ◽  
Saline Solutions ◽  
Common Bean Plants

Background: Phaseolus vulgaris L. -rhizobia symbiosis has effectively enhanced common bean productivity via multiple biological mechanisms. This study aims to assess the impacts of the strain of Rhizobium on the nodulation, growth, nitrogen (N2) fixation rate and ion accumulation within Phaseolus vulgaris L. under salt stress. Methods: The Coco Blanc cultivar of the common bean was inoculated with the Ar02 rhizobia strain at 15 days after germination. Bean plants were inoculated in perlite culture to which salt was added in concentrations of 0, 25, 50 and 75 mmol L-1 NaCl. Result: Inoculation with the Ar02 rhizobia strain led to infective and effective symbiosis with the common bean plants exposed to saline solutions and non-saline solutions, respectively. Nodule biomass and nitrogen content declined under salt stress but maintained a higher number of nodules and nodule biomass at 75 mM NaCl. Plant root and shoot length increased with higher biomass under saline conditions, significantly more than the non-inoculated plant without salt. However, the progressive addition of NaCl reduced the growth of the root and shoot and the biomass within the inoculated plant. Salinity led to increased Na+ within the plant’s shoot, along with a reduction in Ca+2 and K+ concentrations. The shoot’s Ca+2, Na+ and K+ content were higher in the inoculated plant than the non-inoculated. The salt tolerance in common bean plants inoculated with Ar02 rhizobia was linked with the plant’s capability to sustain nodulation and enhance Na+ concentration in the shoot. Furthermore, salt tolerance within the same variety inoculated with Rhizobium was linked to a decline in the Ca+ and K+ concentrations in the shoot region of salt-exposed plants.

scholarly journals Effect of Soaking Prior to Cooking on the Levels of Phytate and Tannin of the Common Bean (Phaseolus vulgaris, L.) and the Protein Value

2003 ◽  
Vol 49 (2) ◽  
pp. 81-86 ◽  
Author(s):  
Elizabete HELBIG ◽  
Admar Costa de OLIVEIRA ◽  
Keila da Silva QUEIROZ ◽  
Soely Maria Pissini Machado REIS
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
The Common

scholarly journals Use of BABA and INA As Activators of a Primed State in the Common Bean (Phaseolus vulgaris L.)

2016 ◽  
Vol 7 ◽  
Author(s):  
Keren Martínez-Aguilar ◽  
Gabriela Ramírez-Carrasco ◽  
José Luis Hernández-Chávez ◽  
Aarón Barraza ◽  
Raúl Alvarez-Venegas
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Primed State ◽  
The Common

Genome-wide association studies of Ca and Mn in the seeds of the common bean (Phaseolus vulgaris L.)

Genomics ◽  
2020 ◽  
Vol 112 (6) ◽  
pp. 4536-4546
Author(s):  
Semih Erdogmus ◽  
Duygu Ates ◽  
Seda Nemli ◽  
Bulent Yagmur ◽  
Tansel Kaygisiz Asciogul ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Association Studies ◽  
Genome Wide Association ◽  
Genome Wide Association Studies ◽  
Phaseolus Vulgaris L ◽  
Genome Wide ◽  
The Common
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