Shelf stability and sensory properties of flour tortillas fortified with pinto bean (Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Alex A. Anton ◽  
Odean M. Lukow ◽  
R. Gary Fulcher ◽  
Susan D. Arntfield
Keyword(s):  
Phaseolus Vulgaris ◽  
Sensory Properties ◽  
Phaseolus Vulgaris L ◽  
Shelf Stability ◽  
Pinto Bean

In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

2014 ◽  
Vol 8 ◽  
pp. 1-8 ◽  
Author(s):  
Maira Rubi Segura-Campos ◽  
Karem García-Rodríguez ◽  
Jorge Carlos Ruiz-Ruiz ◽  
Luis Chel-Guerrero ◽  
David Betancur-Ancona
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Hydrolysate ◽  
Sensory Properties ◽  
In Vitro Bioactivity ◽  
Phaseolus Vulgaris L ◽  
L Protein

AC OLE common bean

1999 ◽  
Vol 79 (1) ◽  
pp. 107-108 ◽  
Author(s):  
S. J. Park ◽  
F. Kiehn ◽  
T. Rupert
Keyword(s):  
Phaseolus Vulgaris ◽  
Bean Common Mosaic Virus ◽  
Yield Potential ◽  
High Yield ◽  
Phaseolus Vulgaris L ◽  
Plant Type ◽  
Dry Bean ◽  
Pinto Bean ◽  
Cultivar Description ◽  
High Yield Potential

AC Ole is a high-yielding pinto bean (Phaseolus vulgaris L.) cultivar with mid-season maturity. It has high yield potential and an upright plant type, suitable for direct combine harvest. AC Ole seed has acceptable cooking/canning quality. It is resistant to races 1 and 15 of bean common mosaic virus. Key words: Phaseolus vulgaris, dry bean, cultivar description

scholarly journals Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

2015 ◽  
Vol 18 ◽  
pp. 319-332 ◽  
Author(s):  
Patricia Garcia-Mora ◽  
Juana Frias ◽  
Elena Peñas ◽  
Henryk Zieliński ◽  
Juan Antonio Giménez-Bastida ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Pinto Bean ◽  
Anti Inflammatory ◽  
Ace Inhibitory

scholarly journals Biological nitrogen fixation by irrigated dry bean (Phaseolus vulgaris L.) genotypes

2018 ◽  
Vol 98 (5) ◽  
pp. 1159-1167 ◽  
Author(s):  
Z. Akter ◽  
B.B. Pageni ◽  
N.Z. Lupwayi ◽  
P.M. Balasubramanian
Keyword(s):  
Nitrogen Fixation ◽  
Phaseolus Vulgaris ◽  
Biological Nitrogen Fixation ◽  
Rhizobium Leguminosarum ◽  
Phaseolus Vulgaris L ◽  
Dry Bean ◽  
Pinto Bean ◽  
Red Bean ◽  
Biological Nitrogen ◽  
High Seed Yield

Dry bean (Phaseolus vulgaris L.) is usually considered to be poor at biological nitrogen fixation (BNF), but large variations in this trait have been observed among bean genotypes. We evaluated 16 bean genotypes for N2 fixation ability in four N treatments: (i) uninoculated in low-N soil (30 kg N ha−1), (ii) inoculated with commercial Rhizobium leguminosarum bv. phaseoli inoculant Nitrastik-D® in low-N soil, (iii) inoculated with commercial R. leguminosarum bv. phaseoli inoculant Nodulator® in low-N soil, and (iv) uninoculated in high-N soil (100 kg N ha−1). There were differences between genotypes in all the plant parameters that were measured, but only nodulation was affected by N treatment. The 100 kg N ha−1 treatment suppressed nodulation. Seven genotypes nodulated well with either inoculant, two genotypes nodulated better with Nitrastik-D than with Nodulator, three nodulated better with Nodulator than with Nitrastik-D, and four nodulated poorly with either inoculant. Cultivars AC Redbond, Island, and Resolute, all currently commercially grown, did not fix much N2 at flowering (4–8 kg N ha−1) or maturity (19–34 kg N ha−1). By contrast, germplasm lines PI 136692 (red bean), GH-196 (pinto bean), and LEF2RB (carioca bean) had high BNF capability at flowering (10–11 kg N ha−1) and especially at maturity (60–72 kg N ha−1), in addition to high seed yield (2778–2897 kg ha−1), indicating their superior ability to support both of these economically important traits throughout plant growth. These three genotypes would be valuable to breeders for the genetic improvement of BNF in dry bean cultivars.

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)

1998 ◽  
Vol 63 (1) ◽  
pp. 113-116 ◽  
Author(s):  
R.R. BALANDRAN-QUINTANA ◽  
G.V. BARBOSA-CANOVAS ◽  
J.J. ZAZUETA-MORALES ◽  
A. ANZALDUA-MORALES ◽  
A. QUINTERO-RAMOS
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Nutritional Properties ◽  
Pinto Bean ◽  
Bean Meal
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