Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays
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2021 ◽
Vol 59
(4)
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pp. 507
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2020 ◽
Vol 10
(4)
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pp. 171-186
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2009 ◽
Vol 8
(3)
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pp. 211-225
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