scholarly journals A Label-Free Strategy for both Qualification and Quantitation of Protein Based on Tandem Mass Spectrometry

2012 ◽  
Vol 26 (4) ◽  
pp. 3100-3105
Author(s):  
Shanshan Wang ◽  
Rusong Zhao ◽  
Jianhua Liu ◽  
Jin Zhao
2019 ◽  
Vol 2 (1) ◽  
pp. 8 ◽  
Author(s):  
Jesse Meyer

The identification of nearly all proteins in a biological system using data-dependent acquisition (DDA) tandem mass spectrometry has become routine for organisms with relatively small genomes such as bacteria and yeast. Still, the quantification of the identified proteins may be a complex process and often requires multiple different software packages. In this protocol, I describe a flexible strategy for the identification and label-free quantification of proteins from bottom-up proteomics experiments. This method can be used to quantify all the detectable proteins in any DDA dataset collected with high-resolution precursor scans and may be used to quantify proteome remodeling in response to drug treatment or a gene knockout. Notably, the method is statistically rigorous, uses the latest and fastest freely-available software, and the entire protocol can be completed in a few hours with a small number of data files from the analysis of yeast.


2019 ◽  
Vol 55 (53) ◽  
pp. 7595-7598 ◽  
Author(s):  
Yue Yu ◽  
Si-Hao Zhu ◽  
Fang Yuan ◽  
Xiao-Hui Zhang ◽  
Yan-Ye Lu ◽  
...  

A label-free ultrasensitive method was established for the simultaneous determination of RNA modified nucleotides based on a sheathless capillary electrophoresis–tandem mass spectrometry system and successfully applied to investigate the effects of exposure to nickel ions on RNA epigenetics.


PROTEOMICS ◽  
2011 ◽  
Vol 11 (3) ◽  
pp. 495-500 ◽  
Author(s):  
Divya Krishnamurthy ◽  
Yishai Levin ◽  
Laura W. Harris ◽  
Yagnesh Umrania ◽  
Sabine Bahn ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1083
Author(s):  
Gilda Aiello ◽  
Yuchen Li ◽  
Giovanna Boschin ◽  
Marco Stanziale ◽  
Carmen Lammi ◽  
...  

The supplementation of different food items with grain legumes and, in particular, with lupin has been demonstrated to provide useful health benefits, especially in the area of cardiovascular disease prevention. In this work, label free quantitative untargeted and targeted approaches based on liquid chromatography−electrospray ionization−tandem mass spectrometry (LC−ESI−MS/MS) for investigating the protein profile of three pasta samples containing different percentages of narrow-leaf lupin flour were carried out. The untargeted method permitted the identification of the main acidic globulins (α-conglutin, β-conglutin, and δ-conglutin) and the comparison of their profile with raw lupin flour. The targeted method, based on High-performance liquid chromatography electrospray ionization tandem mass spectrometry HPLC-Chip-Multiple Reaction Monitoring (MRM) mode, allowed the quantification of γ-conglutin, the main hypoglycemic component of lupin protein: its concentration was around 2.25 mg/g in sample A, 2.16 mg/g in sample D, and 0.57 mg/g in sample F.


Sign in / Sign up

Export Citation Format

Share Document