Basic Fundamentals of Extrusion and Mixing Theory

1972 ◽  
Vol 45 (5) ◽  
pp. 1421-1433 ◽  
Author(s):  
J. J. Boguslawski

Abstract The first mechanically driven extruders for rubber and rubber-like materials were developed by Francis Shaw in 1879 in England and John Royle in 1880 in the U. S. A. For nearly 60 years the design of extruder screws remained as an art. With rapidly expanding plastic markets and rapidly rising labor and processing machinery costs, the extruder users and builders realized that only close co-ordination and cooperation among scientists, engineers, and process workers could develop an extruder which would be the most universal and economical tool in polymer processing. Between 1946 and 1953 most of the modern extrusion theory was developed. It has been proven that extrusion theory, when combined with test data and practical experience, is an extremely useful tool. Due to an abundance of empirical data and fundamental theory, extrusion technology has now grown far beyond the level of a mechanical art. At least part of the process can be described by mathematical relationships through the application of rheology, thermodynamics, and fluid dynamics theory. Important advances have been made in process control as well as in increasing output. It is significant that the technology of the rubber extruder, the parent of the plastic extruder, can even now benefit directly from these developments. The transition from hot feeding to use of cold rubber particles can be mentioned as an example.

2013 ◽  
Vol 135 (12) ◽  
Author(s):  
Helge I. Andersson ◽  
Lihao Zhao

The microrotation viscosity is an essential fluid property in micropolar fluid dynamics. By considering a dilute suspension of inertial spherical point-particles in an otherwise Newtonian fluid, an explicit analytical expression for the microrotation viscosity is derived. This non-Newtonian continuum mechanical fluid property is seen to be proportional with the viscosity of the carrier fluid and the local particle loading. A number of assumptions were made in order to arrive at this simple relation, which implies that the microrotation viscosity should be considered as a flow variable rather than as a constant fluid property.


2018 ◽  
Vol 176 ◽  
pp. 02023
Author(s):  
Xu Jiao ◽  
XU Ming a

In the perspective of globalization, the internationalization of education has become an inevitable trend in the development of current design education. The original intention of internationalization of education is to promote the reform of design education by absorbing and learning from international advanced educational resources. This paper combines many years of practical experience of international design education exchanges in Central South University, and has conducted beneficial discussions in teaching concepts, teaching methods, teaching modes, etc., and proposes new ideas for value education, process control, and modeless teaching, which are powerful promoting the reform of design education and achieving a close connection with international advanced design education.


Author(s):  
M.D. Baucells ◽  
X. Serrano ◽  
F. Puchal

For over 50 years extrusion has been used as a method for processing human food. However during the last 10-15 years significant advances have been made in the development and application of extrusion technology, particularly in the pet and fish food industries. Extrusion may become economically advantageous and thus an strategy to be considered by feed manufacturers which applies to several farm livestock (Partridge and Gill, 1993). Cereals and oilseeds extruded mixtures based diets for young pigs fall into this category even though currently they are not commonly used by swine producers.The objective of this experiment was to evaluate the effects on the performance and apparent faecal digestibility of weaned piglets of a diet with or without inclusion of an extruded mixture of 2 cereals (maize and wheat) and full-fat soyabeans.


Author(s):  
X. Serrano ◽  
M.D. Baucells ◽  
F. Puchal

Extrusion-cooking has become a well established industrial technology with a number of food and feed applications. In addition to the usual benefits of heat processing, extrusion offers the possibility of modifying the functional properties of feed ingredients and/or of giving them a different texture (Cheftel, 1986). During the last 10-15 years significant advances have been made in the application of extrusion technology to the animal feed manufacturing. However there is a lack of information on the use of extruded products in starter diets for steers. The aim of this experiment was to evaluate the effects on the performance of weaning and post-weaned steers of the inclusion of several extruded ingredients in the diet.Thirty nine 1 to 2 week-old male friesian steers (mean body weight of 54 kg) were randomly assigned to 3 dietary treatments from outcome groups of similar initial weights.


1946 ◽  
Vol 19 (3) ◽  
pp. 781-787 ◽  
Author(s):  
R. F. A. Altman

Abstract An attempt is made in this work to show the desirability and the practicability of a complete analysis of Hevea latex. It has been found that fresh, unammoniated latex is the only trustworthy starting material for analysis. Difficulties encountered in the analysis are due principally to (1) the trouble-some property of the rubber hydrocarbon to adsorb, and hold firmly, the other components of latex; (2) probable chemical, enzymic, and bacterial changes, which cause great difficulties in the isolation of those components in the state in which they are originally present in latex, and (3) the lack of proven methods of quantitative separation of the various groups of organic compounds. In his attempt at an ideal method of analysis, the author, due to the above-named difficulties, is faced with the apparent impossibility, as yet, of separating the various components of latex quantitatively and in the original state in which they are present in the latex. As a result of much theoretical considera- tion and practical experience, gained meantime, the author has reached a method, the scheme of which is described in the present work.


2020 ◽  
Author(s):  
Min Li ◽  
Wenjing Zhu ◽  
Ziqing Yang ◽  
Qing Luo ◽  
Huang Chen ◽  
...  

Abstract BackgroundAs a special patient group, stroke patients have a significant attachment to humanistic care. There are, however, still many problems in clinical practice. Medical staff in stroke wards are the main providers of humanistic care. Finding out the opinions of staff that provide the medical service is vitally important for stroke patients that need access to curative and humanistic care.ObjectiveThe aim of the study was to explore the psychological experiences of doctors, nurses and physiotherapists during the implementation of humanistic care in a stroke ward.MethodMedical staff including doctors, nurses and physiotherapists were selected from stroke wards in general hospitals (minimum level two) from 13 cities within six provinces in China. A purposive sampling method was used until no new data were generated (n=18). Semi-structured interviews were conducted by using a phenomenological research method. The Colaizzi seven-step method was used for analysis.ResultThe end user’s experience incorporated four themes: (1) Gradually improving the perception of humanistic caring in a stroke ward. (2) Required improvement of consciousness and ability of humanistic care implementors in a stroke ward. (3) Main problems and contradictions associated with implementing humanistic care in stroke wards. (4) Critical needs of staff in a stroke ward.ConclusionSteady advances have been made in the prevention and treatment of stroke in China. Care behaviour of staff in stroke wards has gradually improved. Nevertheless, while implementing humanistic care in stroke wards, the consciousness and ability of medical staff needs to be improved, in addition to the practical problems and contradictions affecting the development of humanistic care. In order to improve the level of humanistic care in stroke wards, attention should be paid to the overall improvement of the personal qualities of medical staff in stroke wards and the integration of a humanistic management mode.


2016 ◽  
Vol 30 (1) ◽  
pp. 7-20
Author(s):  
Ronald J.M.M. Does ◽  
Albert Trip

The use of statistics in quality management has a long history. Pioneers in this field, such as Walter A. Shewhart and W. Edwards Deming, refer to themselves as industrial statisticians. Statistical thinking in industry means that all work is regarded as a series of interconnected processes, that all processes show variation, and that a reduction in variation is the key for continuous improvement. In literature we find several quantitative quality programs to achieve this. We may mention Statistical Process Control (SPC)and the Six Sigma quality program, among others. We have implemented Statistical Process Control and Six Sigma in several industries. In this paper we briefly describe the philosophies of both programs and the steps needed for a successful implementation. Based on practical experience with both programs we describe the role that a statistician can play in industry. We shall also give an overview of research initiated by the projects we have carried out.


Author(s):  
Rama Mohana Rao Katta ◽  
Chandra Sekhar Patro

The rise in the number of households possessing computers and the ease of internet access has led to widespread acceptance of B2C e-commerce, and has rapidly evolved into a global phenomenon. The competition among e-commerce vendors is getting intensified year by year and all of them are adopting innovative and creative approaches to attract, satisfy and retain customers. Web attributes are considered as one of the key influencers of consumer purchase intentions. With the support of existing literature, an attempt is made in this research paper to identify the list of attributes of online shopping websites that influence consumers' purchase intentions. The findings of the study are based on empirical data collected using online survey method.


Author(s):  
Vadym Mateichyk

Vessel control in a storm is the most difficult stage in the vessel voyage, as it requires quick decisions to be made in difficult conditions. Practical experience shows that the deterioration of the working conditions of the crew is usually associated with increase in the number of control mistakes [1]. The article examines the possibility of automatic control of a vessel in a stormy conditions by automatic calculation in the on-board controller of the vessel optimal safe speed and course during a storm. This allowed to significantly increase the accuracy of calculations, to exclude the human factor, to reduce the depletion of the crew, to increase the reliability of the vessel control in a storm. The efficiency and effectiveness of the method, algorithmic and software were tested on Imitation Modeling Stand in a closed loop with mathematical vessel models of the navigation simulator Navi Trainer 5000.


1984 ◽  
Vol 8 (3) ◽  
pp. 113-121 ◽  
Author(s):  
Linda C. Smith ◽  
Amy J. Warner

In IR there is a growing body of empirical data and practical experience with various representations. Taxonomy may be defined as 'all the various activities involved in the construction of classificatory systems.' There are three stages in our research: identification, char acterization, and comparison/evaluation. Identification in volves an enumeration both of the categories of representations which could in principle be part of an IR system and of the different members in each category. Characterization involves identification of properties which could be used to characterize the members of each category. Comparison/evaluation in volves identification of measures which could be used in com paring the members within each category and/or in evaluating the impact of variations in representations on system perfor mance.


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