scholarly journals Association of HSPB1 and CRYAB SNPs with Chicken Meat Quality and Robustness in Five Lines of Korean Native Chicken

2016 ◽  
Vol 61 (1) ◽  
pp. 127-132
Author(s):  
Dongwon Seo ◽  
Hee-Bok Park ◽  
Samooel Jung ◽  
Prabuddha Manjula ◽  
Nuri Choi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

2015 ◽  
Vol 94 (8) ◽  
pp. 1964-1972 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Hyun Joo Kim ◽  
Hae In Yong ◽  
Ki Chang Nam ◽  
...  
Keyword(s):  
Active Compound ◽  
Chicken Meat ◽  
Cooking Process ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals A Study on Components Related to Flavor and Taste in Commercial Broiler and Korean Native Chicken Meat

2012 ◽  
Vol 19 (3) ◽  
pp. 385-392 ◽  
Author(s):  
Kyung-Haeng Lee ◽  
Hyun-Joo Kim ◽  
Hyun-Jung Lee ◽  
Min-Gu Kang ◽  
Cheo-Run Jo
Keyword(s):  
Chicken Meat ◽  
Native Chicken ◽  
Commercial Broiler ◽  
Korean Native Chicken

scholarly journals Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

2014 ◽  
Vol 93 (7) ◽  
pp. 1842-1849 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Young Sik Bae ◽  
Sun Hyo Kim ◽  
Soo Kee Lee ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Chicken Meat ◽  
Native Chicken ◽  
Different Ages ◽  
Korean Native Chicken

Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut

2014 ◽  
Vol 95 (4) ◽  
pp. 771-775 ◽  
Author(s):  
Dinesh D Jayasena ◽  
Samooel Jung ◽  
Sun Hyo Kim ◽  
Hyun Joo Kim ◽  
Amali U Alahakoon ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality

2013 ◽  
Vol 24 ◽  
pp. S89 ◽  
Author(s):  
Marius Mihai Ciobanu ◽  
Boişteanu Paul Corneliu ◽  
Lazar Roxana ◽  
Postolache Alina Narcisa ◽  
Sacca Elena ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Sensory Parameters

scholarly journals Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

2003 ◽  
Vol 82 (8) ◽  
pp. 1343-1351 ◽  
Author(s):  
JF Young ◽  
J Stagsted ◽  
SK Jensen ◽  
AH Karlsson ◽  
P Henckel
Keyword(s):  
Ascorbic Acid ◽  
Meat Quality ◽  
Chicken Meat ◽  
Alpha Tocopherol

Isolation and Characterization of a Novel H9N2 Influenza Virus in Korean Native Chicken Farm

2011 ◽  
Vol 6 (4) ◽  
pp. e68-e69
Author(s):  
Yu-Na Lee ◽  
Dong-Hun Lee ◽  
Jae-Keun Park ◽  
Tea-Hyun Lim ◽  
Ha-Na Youn ◽  
...  
Keyword(s):  
Influenza Virus ◽  
H9n2 Influenza Virus ◽  
Isolation And Characterization ◽  
Native Chicken ◽  
Chicken Farm ◽  
Korean Native Chicken
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