scholarly journals Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

2015 ◽  
Vol 94 (8) ◽  
pp. 1964-1972 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Hyun Joo Kim ◽  
Hae In Yong ◽  
Ki Chang Nam ◽  
...  
2012 ◽  
Vol 19 (3) ◽  
pp. 385-392 ◽  
Author(s):  
Kyung-Haeng Lee ◽  
Hyun-Joo Kim ◽  
Hyun-Jung Lee ◽  
Min-Gu Kang ◽  
Cheo-Run Jo

2016 ◽  
Vol 61 (1) ◽  
pp. 127-132
Author(s):  
Dongwon Seo ◽  
Hee-Bok Park ◽  
Samooel Jung ◽  
Prabuddha Manjula ◽  
Nuri Choi ◽  
...  

2014 ◽  
Vol 93 (7) ◽  
pp. 1842-1849 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Young Sik Bae ◽  
Sun Hyo Kim ◽  
Soo Kee Lee ◽  
...  

2014 ◽  
Vol 95 (4) ◽  
pp. 771-775 ◽  
Author(s):  
Dinesh D Jayasena ◽  
Samooel Jung ◽  
Sun Hyo Kim ◽  
Hyun Joo Kim ◽  
Amali U Alahakoon ◽  
...  

2011 ◽  
Vol 6 (4) ◽  
pp. e68-e69
Author(s):  
Yu-Na Lee ◽  
Dong-Hun Lee ◽  
Jae-Keun Park ◽  
Tea-Hyun Lim ◽  
Ha-Na Youn ◽  
...  

2013 ◽  
Vol 40 (2) ◽  
pp. 139-145 ◽  
Author(s):  
Mi Na Park ◽  
Tae-Hun Kim ◽  
Hyun-Jeong Lee ◽  
Jin Ae Choi ◽  
Kang-Nyeong Heo ◽  
...  

2019 ◽  
Vol 46 (3) ◽  
pp. 193-204 ◽  
Author(s):  
Ki Gon Kim ◽  
Bo Seok Kang ◽  
Byoung Ho Park ◽  
Hyo Jun Choo ◽  
Il Kwon ◽  
...  

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