Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut

2014 ◽  
Vol 95 (4) ◽  
pp. 771-775 ◽  
Author(s):  
Dinesh D Jayasena ◽  
Samooel Jung ◽  
Sun Hyo Kim ◽  
Hyun Joo Kim ◽  
Amali U Alahakoon ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

2015 ◽  
Vol 94 (8) ◽  
pp. 1964-1972 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Hyun Joo Kim ◽  
Hae In Yong ◽  
Ki Chang Nam ◽  
...  
Keyword(s):  
Active Compound ◽  
Chicken Meat ◽  
Cooking Process ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals A Study on Components Related to Flavor and Taste in Commercial Broiler and Korean Native Chicken Meat

2012 ◽  
Vol 19 (3) ◽  
pp. 385-392 ◽  
Author(s):  
Kyung-Haeng Lee ◽  
Hyun-Joo Kim ◽  
Hyun-Jung Lee ◽  
Min-Gu Kang ◽  
Cheo-Run Jo
Keyword(s):  
Chicken Meat ◽  
Native Chicken ◽  
Commercial Broiler ◽  
Korean Native Chicken

scholarly journals Association of HSPB1 and CRYAB SNPs with Chicken Meat Quality and Robustness in Five Lines of Korean Native Chicken

2016 ◽  
Vol 61 (1) ◽  
pp. 127-132
Author(s):  
Dongwon Seo ◽  
Hee-Bok Park ◽  
Samooel Jung ◽  
Prabuddha Manjula ◽  
Nuri Choi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

2014 ◽  
Vol 93 (7) ◽  
pp. 1842-1849 ◽  
Author(s):  
Dinesh D. Jayasena ◽  
Samooel Jung ◽  
Young Sik Bae ◽  
Sun Hyo Kim ◽  
Soo Kee Lee ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Chicken Meat ◽  
Native Chicken ◽  
Different Ages ◽  
Korean Native Chicken

Isolation and Characterization of a Novel H9N2 Influenza Virus in Korean Native Chicken Farm

2011 ◽  
Vol 6 (4) ◽  
pp. e68-e69
Author(s):  
Yu-Na Lee ◽  
Dong-Hun Lee ◽  
Jae-Keun Park ◽  
Tea-Hyun Lim ◽  
Ha-Na Youn ◽  
...  
Keyword(s):  
Influenza Virus ◽  
H9n2 Influenza Virus ◽  
Isolation And Characterization ◽  
Native Chicken ◽  
Chicken Farm ◽  
Korean Native Chicken

scholarly journals In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1256
Author(s):  
Hansol Kim ◽  
Ah Hyun Jung ◽  
Sung Hee Park ◽  
Yohan Yoon ◽  
Beob Gyun Kim
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Thermal Processing ◽  
Gamma Ray ◽  
Light Emitting Diode ◽  
High Pressure Processing ◽  
Chicken Meat ◽  
In Vitro Assays ◽  
Uv Led

The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro assays. In thermal processing experiments, IVID of DM and CP in chicken meat thermally processed at 70, 90, and 121 °C, respectively, with increasing processing time was determined. For non-thermal processing experiments, IVID of DM and CP in chicken meat processed by high-pressure, ultraviolet-light emitting diode (UV-LED), electron-beam, and gamma-ray was determined. Thermal processing of chicken meat at 70, 90, and 121 °C resulted in decreased IVID of CP (p < 0.05) as heating time increased. In non-thermal processing experiment, IVID of CP in chicken meat was not affected by high-pressure processing or UV-LED radiation. In vitro ileal disappearance of CP in electron-beam- or gamma-ray-irradiated chicken meat was not affected by the irradiation intensity. Taken together, ileal protein digestibility of chicken meat for dogs is decreased by thermal processing, but is minimally affected by non-thermal processing methods.

scholarly journals Genetic Variations of Chicken MC1R Gene and Associations with Feather Color of Korean Native Chicken (KNC) 'Woorimatdag'

2013 ◽  
Vol 40 (2) ◽  
pp. 139-145 ◽  
Author(s):  
Mi Na Park ◽  
Tae-Hun Kim ◽  
Hyun-Jeong Lee ◽  
Jin Ae Choi ◽  
Kang-Nyeong Heo ◽  
...  
Keyword(s):  
Genetic Variations ◽  
Mc1r Gene ◽  
Native Chicken ◽  
Korean Native Chicken
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