Microbial quality assessment of Beni Aamir and Beni Moussa groundwater (Tadla plain-Morocco)

2020 ◽  
Vol 200 ◽  
pp. 74-81
Author(s):  
Fatima Zahra Hafiane ◽  
Latifa Tahri ◽  
Nordine Nouayti ◽  
Mohamed El Jarmouni ◽  
Rajaa Rochdi ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Microbial Quality ◽  
Tadla Plain

Microbial quality assessment of indoor air in a large hospital building during winter and spring seasons

2018 ◽  
Vol 135 ◽  
pp. 68-73 ◽  
Author(s):  
Ayesha Asif ◽  
Muhammad Zeeshan ◽  
Imran Hashmi ◽  
Uzma Zahid ◽  
Muhammad Faraz Bhatti
Keyword(s):  
Quality Assessment ◽  
Indoor Air ◽  
Microbial Quality ◽  
Large Hospital ◽  
Hospital Building

Microbial quality assessment of household greywater

2012 ◽  
Vol 46 (13) ◽  
pp. 4301-4313 ◽  
Author(s):  
Joanne O’Toole ◽  
Martha Sinclair ◽  
Manori Malawaraarachchi ◽  
Andrew Hamilton ◽  
S. Fiona Barker ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Microbial Quality

scholarly journals A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA.

2017 ◽  
Vol 5 (6) ◽  
pp. 1227-1235 ◽  
Author(s):  
Mohamed Ibrahim ◽  
◽  
SamiShabeebAl Shabeeb ◽  
NabilBinIbrahim Fita ◽  
GhamriHAl Ramadhan. ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Quality Assessment ◽  
Microbial Quality ◽  
Eastern Province ◽  
Retail Markets

scholarly journals A characteristic of mycelium biomass of edible boletus

2013 ◽  
Vol 42 (1) ◽  
pp. 129-140 ◽  
Author(s):  
Wanda Woźniak
Keyword(s):  
Quality Assessment ◽  
Soluble Protein ◽  
Physicochemical Parameters ◽  
Dry Matter ◽  
Microbial Quality ◽  
Boletus Edulis ◽  
Mycelium Biomass

The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: <em>Boletus edulis</em> var. <em>pinicolus</em> Vitt., <em>Boletus edulis</em> var. <em>piceicolus</em> Vasilkov and <em>Boletus edulis</em> var. <em>reticulatus</em> (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein – albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed.

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