Microbial Quality Assessment of Open Sun and Solar Tent Dried Barbus paludinosus in Lake Chilwa Basin

International Journal of Marine Science ◽

10.5376/ijms.2018.08.0010 ◽

2018 ◽

Author(s):

Martin Charles Likongwe ◽

Mangani Katundu ◽

Placid Mpeketula ◽

William Kasapila

Keyword(s):

Quality Assessment ◽

Microbial Quality ◽

Lake Chilwa

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Microbial quality assessment methods for fresh-cut fruits and vegetables

Stewart Postharvest Review ◽

10.2212/spr.2008.3.10 ◽

2008 ◽

Vol 4 (3) ◽

pp. 1-9 ◽

Cited By ~ 2

Author(s):

Lihua Fan and Jun Song

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables ◽

Assessment Methods ◽

Microbial Quality ◽

Fresh Cut

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MICROBIAL QUALITY ASSESSMENT OF GREYWATER SOURCES TO REUSE FOR DIFFERENT PURPOSES

Environmental Engineering and Management Journal ◽

10.30638/eemj.2020.091 ◽

2020 ◽

Vol 19 (6) ◽

pp. 969-976

Author(s):

Samir Radwan ◽

Eman Ashour

Keyword(s):

Quality Assessment ◽

Microbial Quality

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Microbial quality assessment of indoor air in a large hospital building during winter and spring seasons

Building and Environment ◽

10.1016/j.buildenv.2018.03.010 ◽

2018 ◽

Vol 135 ◽

pp. 68-73 ◽

Cited By ~ 13

Author(s):

Ayesha Asif ◽

Muhammad Zeeshan ◽

Imran Hashmi ◽

Uzma Zahid ◽

Muhammad Faraz Bhatti

Keyword(s):

Quality Assessment ◽

Indoor Air ◽

Microbial Quality ◽

Large Hospital ◽

Hospital Building

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Microbial quality assessment of household greywater

Water Research ◽

10.1016/j.watres.2012.05.001 ◽

2012 ◽

Vol 46 (13) ◽

pp. 4301-4313 ◽

Cited By ~ 52

Author(s):

Joanne O’Toole ◽

Martha Sinclair ◽

Manori Malawaraarachchi ◽

Andrew Hamilton ◽

S. Fiona Barker ◽

...

Keyword(s):

Quality Assessment ◽

Microbial Quality

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Microbial quality assessment of selected marketed herbal medicinal formulations

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2019.10.3.b209-213 ◽

2019 ◽

Vol 10 (3) ◽

Author(s):

S. KADAM SEEMADEVI

Keyword(s):

Quality Assessment ◽

Microbial Quality ◽

Herbal Medicinal

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Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16114 ◽

2021 ◽

Author(s):

Tarun Pal Singh ◽

Rakesh Kumar Raigar ◽

Joken Bam ◽

Vijay Paul

Keyword(s):

Quality Assessment ◽

Predictive Modeling ◽

Microbial Quality ◽

Yak Milk ◽

Storage Temperatures

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A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA.

International Journal of Advanced Research ◽

10.21474/ijar01/4528 ◽

2017 ◽

Vol 5 (6) ◽

pp. 1227-1235 ◽

Cited By ~ 1

Author(s):

Mohamed Ibrahim ◽

◽

SamiShabeebAl Shabeeb ◽

NabilBinIbrahim Fita ◽

GhamriHAl Ramadhan. ◽

...

Keyword(s):

Saudi Arabia ◽

Quality Assessment ◽

Microbial Quality ◽

Eastern Province ◽

Retail Markets

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A characteristic of mycelium biomass of edible boletus

Acta Mycologica ◽

10.5586/am.2007.014 ◽

2013 ◽

Vol 42 (1) ◽

pp. 129-140 ◽

Cited By ~ 1

Author(s):

Wanda Woźniak

Keyword(s):

Quality Assessment ◽

Soluble Protein ◽

Physicochemical Parameters ◽

Dry Matter ◽

Microbial Quality ◽

Boletus Edulis ◽

Mycelium Biomass

The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: Boletus edulis var. pinicolus Vitt., Boletus edulis var. piceicolus Vasilkov and Boletus edulis var. reticulatus (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein – albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed.

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