A characteristic of mycelium biomass of edible boletus
Keyword(s):
The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: <em>Boletus edulis</em> var. <em>pinicolus</em> Vitt., <em>Boletus edulis</em> var. <em>piceicolus</em> Vasilkov and <em>Boletus edulis</em> var. <em>reticulatus</em> (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein – albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed.
Keyword(s):
2020 ◽
Vol 19
(6)
◽
pp. 969-976
2018 ◽
Vol 135
◽
pp. 68-73
◽
Keyword(s):
2001 ◽
Vol 79
(4)
◽
pp. 320-328
◽
2016 ◽
Vol 51
(7)
◽
pp. 1552-1559
◽
2005 ◽
Vol 53
(3)
◽
pp. 293-301
◽
Keyword(s):
2017 ◽
Vol 3
(05)
◽
pp. 73-80
◽
Keyword(s):