scholarly journals The relationship between dietary patterns, dietary quality index, and dietary inflammatory index with the risk of all types of cancer: Golestan cohort study

2021 ◽  
Author(s):  
Marzieh Nojomi ◽  
Arash Tehrani Banihashemi ◽  
Hassan Niksima ◽  
Maryam Hashemian ◽  
Azadeh Mottaghi ◽  
...  
Keyword(s):  
Cohort Study ◽  
Dietary Patterns ◽  
Quality Index ◽  
Dietary Quality ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
The Relationship

scholarly journals The relationship between the dietary inflammatory index (DII®) and incident depressive symptoms: A longitudinal cohort study

2018 ◽  
Vol 235 ◽  
pp. 39-44 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Nicola Veronese ◽  
Maria Gabriella Caruso ◽  
Maria Notarnicola ◽  
...  
Keyword(s):  
Cohort Study ◽  
Depressive Symptoms ◽  
Longitudinal Cohort Study ◽  
Dietary Inflammatory Index ◽  
Longitudinal Cohort ◽  
Inflammatory Index ◽  
The Relationship

scholarly journals Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study

2020 ◽  
Vol Volume 16 ◽  
pp. 1595-1603
Author(s):  
Jalal Moludi ◽  
Mehdi Moradinazar ◽  
Behrooz Hamzeh ◽  
Farid Najafi ◽  
Yahya Pasdar
Keyword(s):  
Cohort Study ◽  
Dietary Patterns ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index

scholarly journals The Relationship Between the Dietary Inflammatory Index and Incident Frailty: A Longitudinal Cohort Study

2018 ◽  
Vol 19 (1) ◽  
pp. 77-82 ◽  
Author(s):  
Nitin Shivappa ◽  
Brendon Stubbs ◽  
James R. Hébert ◽  
Matteo Cesari ◽  
Patricia Schofield ◽  
...  
Keyword(s):  
Cohort Study ◽  
Longitudinal Cohort Study ◽  
Dietary Inflammatory Index ◽  
Longitudinal Cohort ◽  
Inflammatory Index ◽  
The Relationship

scholarly journals The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study

2020 ◽  
Vol Volume 13 ◽  
pp. 477-487
Author(s):  
Hadi Abdollahzad ◽  
Yahya Pasdar ◽  
Seyed Mostafa Nachvak ◽  
Shahab Rezaeian ◽  
Amir Saber ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cohort Study ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
The Relationship

scholarly journals Dietary Quality is Associated with Reduced Risk of Diabetes among adults in Northern China: A Cross-sectional Study

2020 ◽  
pp. 1-28
Author(s):  
Siyue Tan ◽  
Haiwen Lu ◽  
Ruier Song ◽  
Jing Wu ◽  
Mingming Xue ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Inner Mongolia ◽  
Dairy Products ◽  
Diabetes Risk ◽  
Dietary Guidelines ◽  
High Salt ◽  
Diabetes Prevalence ◽  
Dietary Quality ◽  
Cross Sectional ◽  
The Relationship

Abstract In this study, we analysed the prevalence of diabetes in Inner Mongolia and explored the relationship between dietary patterns and diabetes using the Chinese Dietary Balance Index-16 (DBI-16). This study was a surveillance survey of Chronic Disease and Nutrition Monitoring among Chinese Adults in Inner Mongolia in 2015. Dietary data were collected using the 24-h dietary recall and weighing method over 3 consecutive days. Dietary quality was evaluated via the DBI-16. A generalized linear model was used to examine the associations between the DBI-16 and dietary patterns. The relationship between dietary patterns and diabetes was analysed using logistic regression. In Inner Mongolia, the diabetes prevalence was 8.5%, and the estimated standardized prevalence was 6.0%. Four major dietary patterns were identified: ‘meat/dairy products’, ‘traditional northern’, ‘high cereal/tuber’ and ‘high-salt/alcohol’. Generalized linear models showed that the ‘meat/dairy products’ pattern was relatively balanced (βLBS = −1.993, βHBS = −0.206, βDQD = −2.199; all P<0.05) and was associated with a lower diabetes risk (odds ratio [OR]: 0.565; 95% confidence interval [CI]: 0.338–0.945; P<0.05) after adjusting for potential confounders. The other three dietary patterns (i.e., ‘traditional northern’, ‘high cereal/tuber’ and ‘high-salt/alcohol’) exhibited relatively unbalanced dietary quality and were unassociated with diabetes risk. Diabetes prevalence in Inner Mongolia was moderate. The dietary quality of the ‘meat/dairy products’ pattern was relatively balanced and was correlated with a decreased risk of diabetes prevalence, suggesting that dietary quality may help decrease the diabetes prevalence and provide a suggestion for local dietary guidelines.

scholarly journals Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1999 ◽  
Author(s):  
Hye Sun Kim ◽  
Cheongmin Sohn ◽  
Minji Kwon ◽  
Woori Na ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Large Scale ◽  
Similar Magnitude ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Menopausal Women ◽  
Osteoporosis Risk

Previous studies have found that diet’s inflammatory potential is related to various diseases. However, little is known about its relationship with osteoporosis. The aim of this study was to investigate the association between the dietary inflammatory index (DII®) and osteoporosis risk in a large-scale prospective cohort study in Korea. This prospective cohort study included 159,846 participants (men 57,740; women 102,106) from South Korea with a mean follow-up of 7.9 years. The DII was calculated through a validated semi-quantitative FFQ (SQFFQ), and information on osteoporosis was self-reported by the participants. Analyses were performed by using a multivariable Cox proportional hazard model. Higher DII scores were associated with higher osteoporosis risk (HR 1.33; 95% CI 1.12–1.58). In women, a higher DII score indicated a higher risk of osteoporosis (HR 1.33; 95% CI 1.11–1.59). However, a hazards ratio of similar magnitude in men was not significant (HR 1.32; 95% CI 0.64–2.71). Post-menopausal women had higher risks of osteoporosis for higher DII scores (HR 1.33; 95% CI 1.09–1.63), whereas among pre-menopausal women, the relationship was not statistically significant (HR 1.39; 95% CI 0.87–2.21). Also, there was an increase in osteoporosis risk when the DII increased among women participants with irregular physical activity (HR 1.53; 95% CI 1.17–2.01); however, there was no statistically significant increase in osteoporosis risk among women participants with regular physical activity (HR 1.19; 95% CI 0.93–1.52). A more pro-inflammatory diet was significantly associated with higher osteoporosis risk in women. Given the similar magnitude of the hazards ratio, studies with sufficient numbers of men are warranted.

scholarly journals Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

2020 ◽  
Vol 17 (5) ◽  
pp. 1468 ◽  
Author(s):  
Giuseppe Grosso ◽  
Ujué Fresán ◽  
Maira Bes-Rastrollo ◽  
Stefano Marventano ◽  
Fabio Galvano
Keyword(s):  
Land Use ◽  
Environmental Impact ◽  
Water Use ◽  
Dietary Patterns ◽  
Quality Index ◽  
Energy Use ◽  
Ghg Emissions ◽  
Dietary Quality ◽  
The Mediterranean ◽  
The Impact

Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water, and energy) use and greenhouse gas (GHG) emissions of healthy dietary patterns in a sample of Italian adults. Methods: Participants (n = 1806) were recruited through random sampling in the city of Catania, southern Italy. Dietary consumption was assessed through a validated food frequency questionnaire (FFQ); dietary patterns were calculated through dietary scores. The specific environmental footprints of food item production/processing were obtained from various available life-cycle assessments; a sustainability score was created based on the impact of the four environmental components calculated. Results: The contribution of major food groups to the environmental footprint showed that animal products (dairy, egg, meat, and fish) represented more than half of the impact on GHG emissions and energy requirements; meat products were the stronger contributors to GHG emissions and water use, while dairy products to energy use, and cereals to land use. All patterns investigated, with the exception of the Dietary Approach to Stop Hypertension (DASH), were linearly associated with the sustainability score. Among the components, higher adherence to the Mediterranean diet and Alternate Diet Quality Index (AHEI) was associated with lower GHG emissions, dietary quality index-international (DQI-I) with land use, while Nordic diet with land and water use. Conclusions: In conclusion, the adoption of healthy dietary patterns involves less use of natural resources and GHG emissions, representing eco-friendlier options in Italian adults.

scholarly journals Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

2020 ◽  
Vol 34 (12) ◽  
Author(s):  
Zahra Asadi ◽  
Roshanak Ghaffarian Zirak ◽  
Mahdiyeh Yaghooti Khorasani ◽  
Mostafa Saedi ◽  
Seyed Mostafa Parizadeh ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Dietary Patterns ◽  
Healthy Eating Index ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Alternative Healthy Eating Index
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