scholarly journals The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study

2020 ◽  
Vol Volume 13 ◽  
pp. 477-487
Author(s):  
Hadi Abdollahzad ◽  
Yahya Pasdar ◽  
Seyed Mostafa Nachvak ◽  
Shahab Rezaeian ◽  
Amir Saber ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cohort Study ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
The Relationship

Association Between Diabetic Retinopathy, Dietary Inflammatory Index and Metabolic Syndrome in Azar Cohort Study

2020 ◽  
Author(s):  
Mohammad hossein Somi ◽  
Zeinab Nikniaz ◽  
Mohammad Asghari Jafarabadi ◽  
Amir Taher Eftekharsadat ◽  
Mohammad Mirzaei ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Metabolic Syndrome ◽  
Diabetic Retinopathy ◽  
Cohort Study ◽  
Proliferative Diabetic Retinopathy ◽  
Diabetic Patients ◽  
Dietary Inflammatory Index ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Background : The aim of present study was to evaluate the association between diabetic retinopathy (DR), dietary inflammatory index (DII), and metabolic syndrome (MetS) in patients with type 2 diabetes in a cohort study in Iran. Methods: This cross-sectional study was a part of the large Azar eye cohort study that included 1378 patients with type 2 diabetes. To diagnose DR, two mydriatric fundus photographs were captured using a digital fundus camera. The DR severity was classified as non-proliferative diabetic retinopathy (NPDR) or proliferative diabetic retinopathy (PDR). MetS was determined on the basis of the ATPIII criteria. DII was calculated according to Shivappa et al. method. Results: Of 1378 diabetic patients, 185 (13.4%) had NPDR and 142 (10.3%) had PDR. The risk of NPDR and PDR increased by 2.65-fold and 2.01-fold, respectively, in patients having blood glucose levels that fell outside the recommended range. There was no statistically significant relationship between Mets, Mets components, and DII in NPDR and PDR. Conclusion: The results suggest that intensive glycemic control, rather than conventional control, may help reduce the progression of DR. It seems that longitudinal studies and clinical trials for evaluating role of DII in DR are necessary.

scholarly journals The relationship between the dietary inflammatory index (DII®) and incident depressive symptoms: A longitudinal cohort study

2018 ◽  
Vol 235 ◽  
pp. 39-44 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Nicola Veronese ◽  
Maria Gabriella Caruso ◽  
Maria Notarnicola ◽  
...  
Keyword(s):  
Cohort Study ◽  
Depressive Symptoms ◽  
Longitudinal Cohort Study ◽  
Dietary Inflammatory Index ◽  
Longitudinal Cohort ◽  
Inflammatory Index ◽  
The Relationship

The relationship between dietary inflammatory index and metabolic syndrome in patients with rheumatoid arthritis

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Teymour Sheikhi ◽  
Yahya Pasdar ◽  
Jalal Moludi ◽  
Mehdi Moradinazar ◽  
Hadi Abdollahzad
Keyword(s):  
Rheumatoid Arthritis ◽  
Metabolic Syndrome ◽  
Communicable Disease ◽  
Multivariate Logistic Regression Model ◽  
Dietary Inflammatory Index ◽  
Content Type ◽  
Inflammatory Index ◽  
Significant Difference ◽  
The Relationship ◽  
Fourth Quartile

Purpose Inflammation plays a significant role in incidence of metabolic syndrome (MetS), whose risk can be reduced through modifying the diet. Considering the importance of incidence of MetS among patients with rheumatoid arthritis (RA), this study aims to determine the relationship between dietary inflammatory index (DII) and MetS in these patients. Design/methodology/approach This study was performed on 261 adults 35–65 years of age suffering from RA. The patients were among the participants in Ravansar non-communicable disease prospective study. DII was calculated based on food frequency questionnaire. The components of MetS were measured according to the protocol of prospective epidemiological research studies in Iran cohort. Data analysis was carried out using univariate and multivariate logistic regression model by modifying the confounding variables. Findings In patients with RA, prevalence of MetS was 37.5%. The mean of DII in RA patients with MetS and without MetS was −2.3 ± 1.5 and −2.2 ± 1.6, respectively, with no significant difference between two groups. After modifying the variables of age and gender, the odds of increasing waist circumference (WC) were near 1.9 times greater in the fourth quartile (pro-inflammatory diet) compared to the first quartile of DII (anti-inflammatory diet) (P = 0.03). The odds of developing hypertension was approximately 1.3 times greater in the fourth compared to the first quartile of DII (P = 0.034). The odds of developing MetS increased by 27% in the fourth quartile in comparison to the first one, though this increase was not statistically significant. Originality/value In RA patients, with increase in DII score, the WC and blood pressure had increased. The DII had no significant relationship with MetS. Further studies are essential across larger populations to confirm the findings.

scholarly journals The Relationship Between the Dietary Inflammatory Index and Incident Frailty: A Longitudinal Cohort Study

2018 ◽  
Vol 19 (1) ◽  
pp. 77-82 ◽  
Author(s):  
Nitin Shivappa ◽  
Brendon Stubbs ◽  
James R. Hébert ◽  
Matteo Cesari ◽  
Patricia Schofield ◽  
...  
Keyword(s):  
Cohort Study ◽  
Longitudinal Cohort Study ◽  
Dietary Inflammatory Index ◽  
Longitudinal Cohort ◽  
Inflammatory Index ◽  
The Relationship

scholarly journals Dietary inflammatory index does not modulate the association of Western diet with metabolic syndrome

2016 ◽  
Vol 26 (suppl_1) ◽  
Author(s):  
F Naja ◽  
N Shivappa ◽  
L Nasreddine ◽  
L Itani ◽  
N Hwalla ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Western Diet ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index

scholarly journals Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1999 ◽  
Author(s):  
Hye Sun Kim ◽  
Cheongmin Sohn ◽  
Minji Kwon ◽  
Woori Na ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Large Scale ◽  
Similar Magnitude ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Menopausal Women ◽  
Osteoporosis Risk

Previous studies have found that diet’s inflammatory potential is related to various diseases. However, little is known about its relationship with osteoporosis. The aim of this study was to investigate the association between the dietary inflammatory index (DII®) and osteoporosis risk in a large-scale prospective cohort study in Korea. This prospective cohort study included 159,846 participants (men 57,740; women 102,106) from South Korea with a mean follow-up of 7.9 years. The DII was calculated through a validated semi-quantitative FFQ (SQFFQ), and information on osteoporosis was self-reported by the participants. Analyses were performed by using a multivariable Cox proportional hazard model. Higher DII scores were associated with higher osteoporosis risk (HR 1.33; 95% CI 1.12–1.58). In women, a higher DII score indicated a higher risk of osteoporosis (HR 1.33; 95% CI 1.11–1.59). However, a hazards ratio of similar magnitude in men was not significant (HR 1.32; 95% CI 0.64–2.71). Post-menopausal women had higher risks of osteoporosis for higher DII scores (HR 1.33; 95% CI 1.09–1.63), whereas among pre-menopausal women, the relationship was not statistically significant (HR 1.39; 95% CI 0.87–2.21). Also, there was an increase in osteoporosis risk when the DII increased among women participants with irregular physical activity (HR 1.53; 95% CI 1.17–2.01); however, there was no statistically significant increase in osteoporosis risk among women participants with regular physical activity (HR 1.19; 95% CI 0.93–1.52). A more pro-inflammatory diet was significantly associated with higher osteoporosis risk in women. Given the similar magnitude of the hazards ratio, studies with sufficient numbers of men are warranted.

scholarly journals Dietary inflammatory index and metabolic syndrome in Iranian population (Fasa Persian Cohort Study)

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Mohammad Ariya ◽  
Hadi Raeisi Shahraki ◽  
Mojtaba Farjam ◽  
Elham Ehrampoush ◽  
Ehsan Bahramali ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Logistic Regression ◽  
Cohort Study ◽  
Multinomial Logistic Regression ◽  
Cross Sectional Study ◽  
Fars Province ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Present Cross Sectional Study ◽  
Unit Increase

Abstract Metabolic syndrome (MetS) is one of the risk factors for all causes of mortality. Inflammation is an important risk factor for MetS. The present cross-sectional study aimed to investigate the relationship between MetS and pro-inflammatory diet by using the food inflammation index (DII). This study consists of 10,017 participants with an age range of 35 to 70 years. The Fasa Cohort Study (FACS) population (Fars Province, Iran) was used to collect data. The DII was estimated according to Shivappa et al. method using a validated 125-item FFQ. To determine the association between MetS components and DII Logistic regression was used (P > 0.05). The overall mean of DII was − 0.89 ± 1.74. However, adjusted multinomial logistic regression indicates each unit increase in waist circumference (WC) (OR 0.98, 95% CI 0.96–0.99) and HDL-C (OR 0.99, 95% CI 0.98–0.99) was associated with significantly decreased odds of being in the 4th DII quartile in men and all participations respectively, there is no statistically significant relationship between MetS and DII. Overall, although people in the highest quartile of inflammatory food consumption had more likely to develop MetS, this relationship was not statistically significant among males and females.

Sign in / Sign up

Export Citation Format

Share Document