scholarly journals Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study

2020 ◽  
Vol Volume 16 ◽  
pp. 1595-1603
Author(s):  
Jalal Moludi ◽  
Mehdi Moradinazar ◽  
Behrooz Hamzeh ◽  
Farid Najafi ◽  
Yahya Pasdar
Keyword(s):  
Cohort Study ◽  
Dietary Patterns ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index

scholarly journals Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1999 ◽  
Author(s):  
Hye Sun Kim ◽  
Cheongmin Sohn ◽  
Minji Kwon ◽  
Woori Na ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Large Scale ◽  
Similar Magnitude ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Menopausal Women ◽  
Osteoporosis Risk

Previous studies have found that diet’s inflammatory potential is related to various diseases. However, little is known about its relationship with osteoporosis. The aim of this study was to investigate the association between the dietary inflammatory index (DII®) and osteoporosis risk in a large-scale prospective cohort study in Korea. This prospective cohort study included 159,846 participants (men 57,740; women 102,106) from South Korea with a mean follow-up of 7.9 years. The DII was calculated through a validated semi-quantitative FFQ (SQFFQ), and information on osteoporosis was self-reported by the participants. Analyses were performed by using a multivariable Cox proportional hazard model. Higher DII scores were associated with higher osteoporosis risk (HR 1.33; 95% CI 1.12–1.58). In women, a higher DII score indicated a higher risk of osteoporosis (HR 1.33; 95% CI 1.11–1.59). However, a hazards ratio of similar magnitude in men was not significant (HR 1.32; 95% CI 0.64–2.71). Post-menopausal women had higher risks of osteoporosis for higher DII scores (HR 1.33; 95% CI 1.09–1.63), whereas among pre-menopausal women, the relationship was not statistically significant (HR 1.39; 95% CI 0.87–2.21). Also, there was an increase in osteoporosis risk when the DII increased among women participants with irregular physical activity (HR 1.53; 95% CI 1.17–2.01); however, there was no statistically significant increase in osteoporosis risk among women participants with regular physical activity (HR 1.19; 95% CI 0.93–1.52). A more pro-inflammatory diet was significantly associated with higher osteoporosis risk in women. Given the similar magnitude of the hazards ratio, studies with sufficient numbers of men are warranted.

scholarly journals Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

2020 ◽  
Vol 34 (12) ◽  
Author(s):  
Zahra Asadi ◽  
Roshanak Ghaffarian Zirak ◽  
Mahdiyeh Yaghooti Khorasani ◽  
Mostafa Saedi ◽  
Seyed Mostafa Parizadeh ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Dietary Patterns ◽  
Healthy Eating Index ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Alternative Healthy Eating Index

scholarly journals Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study

2019 ◽  
Vol 59 (7) ◽  
pp. 3201-3211 ◽  
Author(s):  
Nicola P. Bondonno ◽  
Lauren C. Blekkenhorst ◽  
Anna L. Bird ◽  
Joshua R. Lewis ◽  
Jonathan M. Hodgson ◽  
...  
Keyword(s):  
Cohort Study ◽  
Older Women ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Aging Kidney

scholarly journals The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1844 ◽  
Author(s):  
Song-Yi Park ◽  
Minji Kang ◽  
Lynne Wilkens ◽  
Yurii Shvetsov ◽  
Brook Harmon ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Cohort Study ◽  
Cancer Mortality ◽  
Native Hawaiians ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Multiethnic Cohort ◽  
Increased Risk ◽  
Race Ethnicity ◽  
Racial Ethnic

Diet quality based on inflammatory potential, assessed by the Dietary Inflammatory Index (DII®), has been related to mortality, but studies from racially/ethnically diverse populations are scarce. Using data from the Multiethnic Cohort Study in Hawaii and California, we investigated the association of the DII with all-cause, cardiovascular disease (CVD) and cancer mortality, both overall and by race/ethnicity. The analysis included 150,405 African Americans, Native Hawaiians, Japanese Americans, Latinos, and Whites aged 45–75 years, with 47,436 deaths during an average follow-up of 18.2 ± 4.9 years. In multivariable-adjusted Cox models, the hazard ratios (95% confidence intervals) for the highest vs. lowest quintile of the DII in men and women were 1.15 (1.09–1.21) and 1.22 (1.14–1.28) for all-cause, 1.13 (1.03–1.23) and 1.29 (1.17–1.42) for CVD, and 1.10 (1.00–1.21) and 1.13 (1.02–1.26) for cancer mortality. In men, an increased risk of all-cause mortality with higher DII scores was found in all racial/ethnic groups except for Native Hawaiians (P for heterogeneity < 0.001). Similarly, in women, an increased risk of CVD mortality was found in the four racial/ethnic groups, but not in Native Hawaiians. These findings support the association of a pro-inflammatory diet with a higher risk of mortality and suggest the association may vary by race/ethnicity.

scholarly journals Association of Dietary Inflammatory Index with Cardiovascular Disease in Kurdish Adults: Results of a Prospective Study on Ravansar Non-Communicable Diseases

2020 ◽  
Author(s):  
Azad Ayenehpour ◽  
Mehdi Moradi Nazar ◽  
Mehnoosh Samadi ◽  
Behrooz Hamzeh ◽  
Farid Najafi ◽  
...  
Keyword(s):  
Cohort Study ◽  
Cardiovascular Health ◽  
Cross Sectional Study ◽  
Communicable Diseases ◽  
Dietary Inflammatory Index ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Inflammatory Index ◽  
Artery Disease ◽  
A Prospective Study

Abstract Background: Various diets and dietary compounds, through their inflammatory properties, are involved in the pathogenesis of chronic diseases including Cardiovascular Diseases (CVDs). Dietary Inflammatory Index (DII) can evaluate the inflammatory properties of diet. The purpose of this study was to determine the association between DII and CVDs in participants of the Ravansar Non-Communicable Diseases (RaNCD)cohort study, Kermanshah, Iran. Materials: The present cross-sectional study was conducted using the recruitment phase data of the RaNCD cohort study on 6369 participants aged 35 to 65 years. The Food Frequency Questionnaire (FFQ) was used to assess diet. The DII scores were calculated using FFQ data. Participants with a history of myocardial infarction, stroke and coronary artery disease, and/or taking medications for the CVDs were considered as the CVDs patients. Results: Of the 6369 studied participants, 9% (n=579) had CVDs history. The mean DII score in this study was -0.84±1.6. Odds ratio (OR) of CVDs in female was 1.6 times higher than in male (CI 95%=1.3-1.9), which this association was remained after adjusting for confounding variables (OR=1.5, CI%=1.2-1.9). The risk of CVDs in the fourth quartile of DII was 1.4 times higher than the first quartile of DII (OR: 1.4, CI 95%=1.1-1.8). We found that higher adhere to DII was associated with risk of CVDs. Conclusion: Given the role of diet through inflammatory properties on the risk of CVDs, it is highly recommended to use DII as an appropriate index to measure the effect of diet on CVDs. In addition, a diet with lower DII is healthier diet for cardiovascular health.

Association Between Diabetic Retinopathy, Dietary Inflammatory Index and Metabolic Syndrome in Azar Cohort Study

2020 ◽  
Author(s):  
Mohammad hossein Somi ◽  
Zeinab Nikniaz ◽  
Mohammad Asghari Jafarabadi ◽  
Amir Taher Eftekharsadat ◽  
Mohammad Mirzaei ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Metabolic Syndrome ◽  
Diabetic Retinopathy ◽  
Cohort Study ◽  
Proliferative Diabetic Retinopathy ◽  
Diabetic Patients ◽  
Dietary Inflammatory Index ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Background : The aim of present study was to evaluate the association between diabetic retinopathy (DR), dietary inflammatory index (DII), and metabolic syndrome (MetS) in patients with type 2 diabetes in a cohort study in Iran. Methods: This cross-sectional study was a part of the large Azar eye cohort study that included 1378 patients with type 2 diabetes. To diagnose DR, two mydriatric fundus photographs were captured using a digital fundus camera. The DR severity was classified as non-proliferative diabetic retinopathy (NPDR) or proliferative diabetic retinopathy (PDR). MetS was determined on the basis of the ATPIII criteria. DII was calculated according to Shivappa et al. method. Results: Of 1378 diabetic patients, 185 (13.4%) had NPDR and 142 (10.3%) had PDR. The risk of NPDR and PDR increased by 2.65-fold and 2.01-fold, respectively, in patients having blood glucose levels that fell outside the recommended range. There was no statistically significant relationship between Mets, Mets components, and DII in NPDR and PDR. Conclusion: The results suggest that intensive glycemic control, rather than conventional control, may help reduce the progression of DR. It seems that longitudinal studies and clinical trials for evaluating role of DII in DR are necessary.

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