scholarly journals Solid-State Cultivation of Edible Oyster Mushrooms, <i>Pleurotus</i> spp. under Laboratory Conditions

2017 ◽  
Vol 07 (02) ◽  
pp. 125-136 ◽  
Author(s):  
Anastasia A. Shnyreva ◽  
Elena Y. Kozhevnikova ◽  
Artem V. Barkov ◽  
Alla V. Shnyreva
Keyword(s):  
Solid State ◽  
Laboratory Conditions ◽  
Oyster Mushrooms ◽  
Edible Oyster

scholarly journals Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)

2015 ◽  
Vol 72-73 ◽  
pp. 1-5 ◽  
Author(s):  
Selima Khatun ◽  
Aminul Islam ◽  
Ugur Cakilcioglu ◽  
Perihan Guler ◽  
Narayan Chandra Chatterjee
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Qualities ◽  
Oyster Mushrooms ◽  
Edible Oyster

scholarly journals First report of amphizoic amoebae isolated from edible Oyster mushroom- Pleurotus sajor-caju (Singer, 1949)

2011 ◽  
Vol 3 (2) ◽  
pp. 253-257
Author(s):  
Kavyanjali Shukla ◽  
A. K. Sharma
Keyword(s):  
Oyster Mushroom ◽  
Naegleria Fowleri ◽  
Highly Pathogenic ◽  
First Report ◽  
Public Consumption ◽  
Oyster Mushrooms ◽  
Edible Oyster ◽  
Pleurotus Sajor Caju ◽  
Nægleria Fowleri

The present document serves as the first evidence that describes the presence of amphizoic amoebae in cap, stalk and internal tissues such as gills of the edible Oyster mushrooms, Pleurotus sajor-caju, packaged, and sold for public consumption. Samples tested over a 9 month period from different vegetable markets of Lucknow city revealed that out of 180 mushrooms, 176 (97.77%) yielded amphizoic amoebae, namely, Schizopyrenus, Naegleria, Hartmannella, Acanthamoeba and Vanella sp. Four samples of internal tissues yielded 6 strains of amoebae. A total of 17 Naegleria strains were isolated, out of which 5 were identified as Naegleria fowleri and were tested for their pathogenicity. The strains 2BNf01 and 5BNf04 were mildly pathogenic and strains, 4ANf02i, 4ANf03 and 8ANf05i were highly pathogenic. It was also observed that the most frequently observed species of amoebae belonged to the genus Acanthamoeba and a total 103 Acanthamoeba strains recorded.

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

LWT ◽  
2016 ◽  
Vol 68 ◽  
pp. 21-26 ◽  
Author(s):  
Ying Liu ◽  
Xiao-xiao Xie ◽  
Salam A. Ibrahim ◽  
Shahzor Gul Khaskheli ◽  
Hong Yang ◽  
...  
Keyword(s):  
Starter Culture ◽  
Lactobacillus Pentosus ◽  
Oyster Mushrooms ◽  
Edible Oyster

Preparation of Thin Cadmium Telluride Samples for Electron Microscope Studies

1974 ◽  
Vol 32 ◽  
pp. 548-549
Author(s):  
T. J. Magee ◽  
J. Peng ◽  
J. Bean
Keyword(s):  
Electron Microscope ◽  
Sulfuric Acid ◽  
Solid State ◽  
Sample Preparation ◽  
Cadmium Telluride ◽  
Potassium Dichromate ◽  
Optical Components ◽  
The Past ◽  
Solid State Devices

Cadmium telluride has become increasingly important in a number of technological applications, particularly in the area of laser-optical components and solid state devices, Microstructural characterizations of the material have in the past been somewhat limited because of the lack of suitable sample preparation and thinning techniques. Utilizing a modified jet thinning apparatus and a potassium dichromate-sulfuric acid thinning solution, a procedure has now been developed for obtaining thin contamination-free samples for TEM examination.

The Collagenic Molecular Structural Unit of Solid State Complexes

1971 ◽  
Vol 29 ◽  
pp. 478-479
Author(s):  
Kenneth M. Richter ◽  
John A. Schilling
Keyword(s):  
Molecular Weight ◽  
Solid State ◽  
Structural Unit ◽  
X Ray Diffraction ◽  
X Ray ◽  
Naoh Treatment

The structural unit of solid state collagen complexes has been reported by Porter and Vanamee via EM and by Cowan, North and Randall via x-ray diffraction to be an ellipsoidal unit of 210-270 A. length by 50-100 A. diameter. It subsequently was independently demonstrated by us in dog tendon, dermis, and induced complexes. Its detailed morphologic, dimensional and molecular weight (MW) aspects have now been determined. It is pear-shaped in long profile with m diameters of 57 and 108 A. and m length of 263 A. (Fig. 1, tendon, KMnO4 fixation, Na-tungstate; Fig. 2a, schematic of unit in long, C, and x-sectional profiles of its thin, xB, and bulbous, xA portions; Fig. 2b, tendon essentially unmodified by ether and 0.4 N NaOH treatment, Na-tungstate). The unit consists of a uniquely coild cable, c, of ṁ 22.9 A. diameter and length of 2580-3316 A. The cable consists of three 2nd-strands, s, each of m 10.6 A.

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