Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom,Pleurotus ostreatus, under Solid-State Fermentation

2007 ◽  
Vol 55 (22) ◽  
pp. 9095-9098 ◽  
Author(s):  
Jamal A. Assi ◽  
Annie J. King
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Tomato Pomace ◽  
Edible Oyster

scholarly journals Development of nutrient enriched animal feed from tomato pomace waste under solid state fermentation

2017 ◽  
Vol 12 (Special-7) ◽  
pp. 2020-2030
Author(s):  
H.N. ROJA ◽  
R. VEENA ◽  
M.B. DARSHAN ◽  
K.B. MUNISHAMANNA ◽  
V. PALANIMUTHU
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Animal Feed ◽  
Tomato Pomace

Lignocellulolytic activity of Pleurotus ostreatus under solid state fermentation using silage, stover, and cobs of maize

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 3797-3807
Author(s):  
Magdah Ganash ◽  
Tarek M. Abdel Ghany ◽  
Mohamed A. Al Abboud ◽  
Mohamed M. Alawlaqi ◽  
Husam Qanash ◽  
...  
Keyword(s):  
Solid State ◽  
Incubation Period ◽  
Solid State Fermentation ◽  
Pleurotus Ostreatus ◽  
White Rot Fungi ◽  
Value Added ◽  
Extracellular Protein ◽  
White Rot ◽  
White Rot Fungus ◽  
Lignocellulosic Substrate

Lignocellulolytic white-rot fungi allow the bioconversion of agricultural wastes into value-added products that are used in a myriad of applications. The aim of this work was to use corn residues (Zea mays L.) to produce valuable products under solid-state fermentation (SSF) with Pleurotus ostreatus. White-rot fungus P. ostreatus was isolated from maize silage (MS) and thereafter it was inoculated on MS as substrate and compared with maize stover (MSt) and maize cobs (MC) to determine the best lignocellulosic substrate for the production of lignocellulolytic enzymes and extracellular protein. The MS gave the highest productivity of CMCase (368.2 U/mL), FPase (170.5 U/mL), laccase (11.4 U/mL), and MnPase (6.6 U/mL). This is compared to productivity on MSt of 222 U/mL, 50.2 U/mL, 4.55 U/mL, and 2.57 U/mL, respectively; and productivity on MC at the same incubation period as 150.5 U/mL, 48.2 U/mL, 3.58 U/mL, and 2.5 U/mL, respectively. The levels of enzyme production declined with increasing incubation period after 15 and 20 days using MS and MC, respectively, as substrates. Maximum liberated extracellular protein content (754 to 878 µg/mL) was recorded using MS, while a low amount (343 to 408 µg/mL) was liberated with using MSt and MC.

scholarly journals Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

2011 ◽  
Vol 42 (4) ◽  
pp. 1585-1597 ◽  
Author(s):  
Marcelo A. Umsza-Guez ◽  
Ana B. Díaz ◽  
Ignacio de Ory ◽  
Ana Blandino ◽  
Eleni Gomes ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Awamori ◽  
Xylanase Production ◽  
Fermentation Conditions ◽  
Tomato Pomace
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