scholarly journals Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyperaccumulated Wheat Straw

2013 ◽  
Vol 59 (1) ◽  
pp. 69-72 ◽  
Author(s):  
Poonam BHATIA ◽  
Ranjana PRAKASH ◽  
N. Tejo PRAKASH
Keyword(s):  
Wheat Straw ◽  
Selenium Uptake ◽  
Oyster Mushrooms ◽  
Edible Oyster

scholarly journals Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)

2015 ◽  
Vol 72-73 ◽  
pp. 1-5 ◽  
Author(s):  
Selima Khatun ◽  
Aminul Islam ◽  
Ugur Cakilcioglu ◽  
Perihan Guler ◽  
Narayan Chandra Chatterjee
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Qualities ◽  
Oyster Mushrooms ◽  
Edible Oyster

scholarly journals Selenium uptake and associated anti-oxidant properties inPleurotus fossulatuscultivated on wheat straw from seleniferous fields

2014 ◽  
Vol 43 (2) ◽  
pp. 280-287 ◽  
Author(s):  
P. Bhatia ◽  
C. Bansal ◽  
R. Prakash ◽  
T.P. Nagaraja
Keyword(s):  
Wheat Straw ◽  
Selenium Uptake ◽  
Anti Oxidant

scholarly journals First report of amphizoic amoebae isolated from edible Oyster mushroom- Pleurotus sajor-caju (Singer, 1949)

2011 ◽  
Vol 3 (2) ◽  
pp. 253-257
Author(s):  
Kavyanjali Shukla ◽  
A. K. Sharma
Keyword(s):  
Oyster Mushroom ◽  
Naegleria Fowleri ◽  
Highly Pathogenic ◽  
First Report ◽  
Public Consumption ◽  
Oyster Mushrooms ◽  
Edible Oyster ◽  
Pleurotus Sajor Caju ◽  
Nægleria Fowleri

The present document serves as the first evidence that describes the presence of amphizoic amoebae in cap, stalk and internal tissues such as gills of the edible Oyster mushrooms, Pleurotus sajor-caju, packaged, and sold for public consumption. Samples tested over a 9 month period from different vegetable markets of Lucknow city revealed that out of 180 mushrooms, 176 (97.77%) yielded amphizoic amoebae, namely, Schizopyrenus, Naegleria, Hartmannella, Acanthamoeba and Vanella sp. Four samples of internal tissues yielded 6 strains of amoebae. A total of 17 Naegleria strains were isolated, out of which 5 were identified as Naegleria fowleri and were tested for their pathogenicity. The strains 2BNf01 and 5BNf04 were mildly pathogenic and strains, 4ANf02i, 4ANf03 and 8ANf05i were highly pathogenic. It was also observed that the most frequently observed species of amoebae belonged to the genus Acanthamoeba and a total 103 Acanthamoeba strains recorded.

scholarly journals Solid-State Cultivation of Edible Oyster Mushrooms, <i>Pleurotus</i> spp. under Laboratory Conditions

2017 ◽  
Vol 07 (02) ◽  
pp. 125-136 ◽  
Author(s):  
Anastasia A. Shnyreva ◽  
Elena Y. Kozhevnikova ◽  
Artem V. Barkov ◽  
Alla V. Shnyreva
Keyword(s):  
Solid State ◽  
Laboratory Conditions ◽  
Oyster Mushrooms ◽  
Edible Oyster

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

LWT ◽  
2016 ◽  
Vol 68 ◽  
pp. 21-26 ◽  
Author(s):  
Ying Liu ◽  
Xiao-xiao Xie ◽  
Salam A. Ibrahim ◽  
Shahzor Gul Khaskheli ◽  
Hong Yang ◽  
...  
Keyword(s):  
Starter Culture ◽  
Lactobacillus Pentosus ◽  
Oyster Mushrooms ◽  
Edible Oyster
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