SOIL pH VARIATION IN BRITISH COLUMBIA APPLE ORCHARDS
1982 ◽
Vol 62
(4)
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pp. 695-698
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Keyword(s):
Soil Ph
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Soil pH variation was examined in British Columbia apple orchards. Soil pH tended to increase as distance from the tree trunk and depth from the soil surface increased. However, pH variation from tree to tree was frequently significant both for widely separated trees in orchards where pH was expected to be variable and for adjacent trees in orchards expected to have uniform soil pH. To represent orchard blocks adequately, emphasis should, therefore, be placed upon collecting samples from many rather than a few trees. Nonetheless, the possibility of decreased soil pH near trees can not be ignored in sampling individual trees.