Influence of summer cutting and fertilizer application on Altai wild rye in winter
The effects of summer cutting and fertilizer application treatments on Altai wild rye (Elymus angustus Trin.) yield and nutritive value in winter were examined in a 3-yr study in the Chernozemic Black soils of the foothills region in southwestern Alberta. Regrowth after harvest had significantly decreased acid detergent fiber (ADF) and increased crude protein (CP), phosphorus (P), and calcium (Ca) by January but decreased forage yield and plant height in regrowth after cutting. Fertilizer application significantly (P < 0.05) increased dry matter yields and the concentration of CP, P, and Ca, while decreasing the concentration of ADF. Forage decreased in nutritive value, as determined by the concentration of each constituent, until November; after that, changes were no longer significant (P < 0.05). However, the effects of either fertilizer or cutting treatments on the nutritive value were generally maintained to the end of the sampling period in March. Fertilizer application made access to standing forage easier for cattle in winter, as defined by plant height, but summer cutting reduced it. Cutting and fertilizer application can be used to improve the nutritive value of forage in winter to meet the requirements of dry pregnant beef cows, but this requires substantial fertilizer application. Rather than applying high rates of fertilizer, it may be advantageous to supplement nutrients to livestock on winter pasture.Key words: Winter grazing, forage quality, weathering losses