EFFECTS OF MAGNETIC SEED TREATMENT ON YIELDS OF BARLEY, WHEAT, AND OATS IN SOUTHERN ALBERTA

1977 ◽  
Vol 57 (1) ◽  
pp. 37-45 ◽  
Author(s):  
U. J. PITTMAN
Keyword(s):  
Avena Sativa ◽  
Seed Treatment ◽  
Field Tests ◽  
Triticum Aestivum L ◽  
Magnetic Treatment ◽  
Yield Response ◽  
Appreciable Effect ◽  
Wheat Seed ◽  
Hordeum Vulgare L ◽  
Southern Alberta

Preseeding magnetic treatment of barley seed (Hordeum vulgare L.) resulted in seed yield increases in 13 of 19 field tests in southern Alberta from 1972 and 1975. Similarly, treatment of spring and winter wheat seed (Triticum aestivum L.) resulted in yield increases in 14 of 23 tests. Otas (Avena sativa L.) showed no yield response to magnetic treatment of the seed. Within specified limits, date of treatment before seeding, strength of magnetic field, make or model of the magnetic treater used appeared to have no appreciable effect on the response elicited by the seed and the resultant plant.

Effects of seed hydration on agronomic performance of wheat, barley and oats in central Alberta

1991 ◽  
Vol 71 (2) ◽  
pp. 515-518 ◽  
Author(s):  
Solomon Kibite ◽  
K. N. Harker
Keyword(s):  
Grain Yield ◽  
Avena Sativa ◽  
Field Experiments ◽  
Seedling Emergence ◽  
Triticum Aestivum L ◽  
Agronomic Performance ◽  
Wheat Seed ◽  
Hordeum Vulgare L ◽  
Seed Pretreatment ◽  
Moisture Conditions

A method of seed pretreatment called "seed hydration" has been proposed as a means of enhancing the ability of seed to germinate at suboptimal moisture conditions. A study was carried out to determine the effects of seed hydration on days to seedling emergence, days to anthesis, days to mature, grain yield and other agronomic characteristics of wheat (Triticum aestivum L. em Thell), barley (Hordeum vulgare L.) and oats (Avena sativa L.) in central Alberta. Results from three field experiments carried out in 1986 and 1987 revealed that seed hydration had no effect on crops sown in moist soils, but on crops sown in dry soils, it increased the uniformity of seedling emergence and shortened (by about 1 or 2 d) the number of days to 50% seedling emergence. However, this 1–2 d advantage in seedling emergence did not affect grain yield or any of the other characteristics investigated. Key words: Oat, barley, wheat seed hydration, maturity, test weight

scholarly journals SELEÇÃO DE PLANTAS QUANTIFICADORAS DE HERBICIDAS RESIDUAIS

2009 ◽  
Vol 19 ◽  
Author(s):  
ANDERSON LUIZ NUNES ◽  
RIBAS ANTONIO VIDAL
Keyword(s):  
Triticum Aestivum ◽  
Hordeum Vulgare ◽  
Cucumis Sativus ◽  
Lactuca Sativa ◽  
Avena Sativa ◽  
Raphanus Sativus ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Cucumis Sativus L ◽  
Lactuca Sativa L

A determinação da concentração de compostos no solo por meio de plantas quantificadoras apresenta como principal vantagem detectar somente resíduos biologicamente ativos, não havendo necessidade de instrumentos onerosos e de prévia extração dos resíduos do solo. Dessa forma, este trabalho teve como objetivo selecionar plantas quantificadoras da presença de herbicidas residuais (pré emergentes) para o uso em bioensaios. Utilizou-se delineamento experimental completamente casualizado com arranjo bifatorial 8 x 6, com cinco repetições. O fator A consistiu de espécies cultiváveis e o fator B de herbicidas aplicados em pré emergência. Os resultados evidenciaram que a sensibilidade na detecção do herbicida no solo depende da espécie utilizada. A sensibilidade das espécies Lactuca sativa L. e Raphanus sativus var. sativus L. não permitiu condições de quantificar a presença dos herbicidas atrazina, cloransulam, imazaquin, metribuzin e S-metolacloro. Raphanus sativus var. oleiferus Metzger é potencial quantificador de imazaquin e S metolacloro. Plantas de Curcubita pepo L. são promissoras na bioavaliação de metribuzin. A espécie Cucumis sativus L. mostrou-se potencial bioindicadora de cloransulan e imazaquin. Avena sativa L. apresentou-se como potencial quantificadora de imazaquin e metribuzin. Hordeum vulgare L. pode quantificar o metribuzin e Triticum aestivum L. é promissor na detecção da biodisponibilidade de atrazina.

SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEY

1974 ◽  
Vol 54 (1) ◽  
pp. 17-22 ◽  
Author(s):  
J. HARWIG ◽  
Y.-K. CHEN
Keyword(s):  
Ochratoxin A ◽  
Triticum Aestivum L ◽  
Farm Animals ◽  
Wheat Seed ◽  
Hordeum Vulgare L ◽  
Heat Treated ◽  
High Concentrations ◽  
Different Strains ◽  
Ground Wheat ◽  
Penicillium Viridicatum

Wheat, ground wheat, barley, and heat-treated wheat and barley were inoculated with different strains of Penicillium viridicatum Westling and incubated under different conditions of moisture content, relative humidity, temperature, and time. An important factor for production of ochratoxin A and citrinin was humidity. A water activity (aw) of 0.90–0.93 produced high concentrations of the mycotoxins. Below this aw, the native mycoflora developed along with P. viridicatum and concentrations of the mycotoxins were significantly lower. A temperature of 5 C did not prevent production of the toxins under conditions of high aw and extended storage. Viable barley (Hordeum vulgare L.) and wheat seed (Triticum aestivum L.) were less prone to mycotoxin production than nonviable seed. Samples exposed for short periods to conditions most favorable for P. viridicatum were not visibly moldy but contained ochratoxin A. Such material, if used, may present a hazard to farm animals and man.

scholarly journals Degradabilidad y estimación del consumo de forrajes y concentrados en alpacas (Vicugna pacos)

2018 ◽  
Vol 29 (2) ◽  
pp. 429
Author(s):  
Alfonso Cordero F. ◽  
José Contreras P. ◽  
James Curasma C. ◽  
Miguel Tunque Q. ◽  
Daniel Enríquez Q.
Keyword(s):  
Triticum Aestivum ◽  
Zea Mays ◽  
Solanum Tuberosum ◽  
Hordeum Vulgare ◽  
Avena Sativa ◽  
Zea Mays L ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Vicugna Pacos

El estudio tuvo como objetivo evaluar los parámetros cinéticos de la degradación in situ de la materia seca (MS), proteína cruda (PC) y la estimación del consumo mediante ecuaciones de predicción de MS de forrajes y alimentos concentrados en alpacas Huacaya (Vicugna pacos). Se trabajó con ensilado de maíz chala (Zea mays L) sin y con 1% de urea, cebada (Hordeum vulgare L), avena (Avena sativa L), salvado de trigo (Triticum aestivum L) y raspa de papa (Solanum tuberosum). Los alimentos (5 g en base seca) fueron colocados en sacos de nylon e incubados en el primer compartimento estomacal de dos alpacas fistuladas durante 0, 6, 12, 24, 48 y 76 horas. Se analizó la MS y la PC de los residuos de los sacos. La MS y la PC del salvado de trigo y de la raspa de papa presentaron potenciales de degradación elevados, así como la MS y la PC de la avena. Se destaca la mayor fracción no degradable de la PC del maíz chala sin y con urea y, por tanto, una menor degradabilidad de la PC. Las estimaciones del consumo por las alpacas generadas por las ecuaciones de tres estudios no son adecuadas a los alimentos en estudio.

Sulfur and nitrogen responses by barley and wheat on a sandy soil in a semi-arid environment

2020 ◽  
Vol 71 (10) ◽  
pp. 894
Author(s):  
M. K. Conyers ◽  
J. E. Holland ◽  
B. Haskins ◽  
R. Whitworth ◽  
G. J. Poile ◽  
...  
Keyword(s):  
Grain Yield ◽  
Sandy Soil ◽  
Nutrient Content ◽  
Triticum Aestivum L ◽  
Arid Environment ◽  
Yield Response ◽  
Soil Tests ◽  
Hordeum Vulgare L ◽  
Eastern Australia ◽  
Semi Arid

Soil testing guidelines for sulfur (S) under dryland cropping in south-eastern Australia are not well developed. Our objective was to assess the value of soil and tissue tests for S and nitrogen (N), because the two minerals frequently interact), in predicting S-deficient sites and hence increasing the probability of response to application of S (and N). Here, we report three proximal experiments in 2014–16 for barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) on a sandy soil in a semi-arid environment near Merriwagga in western New South Wales. The trials contained a factorial combination of four rates of each of applied N as urea and S as high-grade gypsum. Responses to S were obtained for dry matter (DM) quantity and nutrient content at flowering in 2014, but no grain-yield response was obtained in any year. DM response to applied S was obtained when the concentration of S in the DM was increased from 0.08% in barley and 0.09% in wheat without S application to 0.10–0.11% in both crops with S applied as gypsum. Because we obtained no grain-yield responses to applied S, the 0.10% S in grain was likely to have been adequate for both crops in these experiments. A pool of subsoil S was accessed during each season and this compensated for any DM deficiencies of S by the time of grainfill. Shallow soil tests (0–10 cm) for S can therefore indicate sufficiency but not necessarily deficiency; therefore, in grain-cropping areas, we recommend soil S tests on the same samples as used for deep N testing (to 60 cm) and that an S-budgeting approach be used following the soil tests. Furthermore, for marginal nutritional circumstances such as occurred in this study, the supporting use of N:S ratio is recommended, with values >17 in DM or grain likely to indicate S deficiency for both barley and wheat.

Mycotoxins in barley and oat samples from eastern Canada

2000 ◽  
Vol 80 (4) ◽  
pp. 977-980 ◽  
Author(s):  
H. Campbell ◽  
T. M. Choo ◽  
B. Vigier ◽  
L. Underhill
Keyword(s):  
Hordeum Vulgare ◽  
Avena Sativa ◽  
Fusarium Species ◽  
Low Frequency ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Hordeum Vulgare L ◽  
Eastern Canada ◽  
Mycotoxin Contamination ◽  
Canadian Food Inspection Agency

In Eastern Canada Fusarium species infect barley (Hordeum vulgare L.) and oats (Avena sativa L.) more frequently than wheat (Triticum aestivum L.), yet information on mycotoxin contamination in barley and oats is lacking. Such information is essential to determine the need for control of fusarium head blight in barley and oats. Therefore, data were retrieved from the Mycotoxin Databank of the Canadian Food Inspection Agency to study mycotoxin contamination in Eastern Canada's barley and oats. Of the 116 barley samples collected from 1991 to 1998 crops, 84 (72%) were contaminated with deoxynivalenol (DON). Some samples contained up to 8–9 mg kg−1 of DON. DON contamination was particularly severe in recent years (1996, 1997, and 1998). DON contamination was less frequent and less severe in oats in comparison with barley. Only 34 of the 73 oat samples (47%) contained DON. Thirty-four percent of the barley samples (18/53) and 15% of the oat samples (4/26) contained nivalenol. Zearalenone, ochratoxin A, 3-acetyl DON, 15- acetyl DON, and T-2 were also detected at a low frequency; but HT-2, diacetoxyscirpenol (DAS), fusarenon X, 15-acetoxyscirpenol, and neosolaniol were not detected in these samples. The results suggest that breeding barley for resistance to DON accumulation is warranted in Eastern Canada. Key words: Barley, Hordeum vulgare, oat, Avena sativa, mycotoxins, deoxynivalenol

Effect of fungicide seed treatments on root pathogens of cereal crops under field conditions

2010 ◽  
Vol 90 (6) ◽  
pp. 905-917 ◽  
Author(s):  
M.R. Fernandez ◽  
W.E. May ◽  
G.P. Lafond
Keyword(s):  
Fusarium Graminearum ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Wheat Seed ◽  
Seed Treatments ◽  
Head Blight ◽  
Hordeum Vulgare L ◽  
Canadian Prairies ◽  
Infected Seed ◽  
Growing Conditions

It is of importance to reduce the spread of Fusarium graminearum to western regions of the Canadian prairies where Fusarium head blight has so far occurred to a limited extent. Determining the effectiveness of fungicides against F. graminearum in infected seed under various growing conditions will help design a comprehensive strategy for preventing the spread of this pathogen. Field trials at various locations in eastern Saskatchewan were conducted (2003-2005) to examine the performance of registered and experimental fungicides on Fusarium colonization of subcrown internodes (SIs) of plants derived from Fusarium-infected barley (Hordeum vulgare L.), common (Triticum aestivum L.) and durum [T. turgidum L. ssp. durum (Desf.) Husn.] wheat seed, and on SI discoloration. Among the fungi isolated from discolored SIs were Fusarium spp., including F. graminearum, and Cochliobolus sativus. Fusarium graminearum infections were mostly seed-borne whereas infection by other fungi appeared to be mostly soil-borne. Compared with the untreated infected control, the combined seed treatments reduced discoloration of SIs, but no single fungicide reduced discoloration consistently across site-years or crops. Similarly, no product consistently reduced the isolation of F. graminearum or other Fusarium pathogens, although some fungicides appeared to be more effective than others in reducing isolation of F. graminearum or C. sativus. Our observations agree with results from a controlled-environment study of effects of seed treatments on F. graminearum colonization of plants derived from infected common and durum wheat seed, thus confirming that treatment of F. graminearum-infected seed with fungicides will not likely prevent the spread of this pathogen.

EFFECTS OF A BRIEF MAGNETIC EXPOSURE ON CEREAL GERMINATION AND SEEDLING GROWTH

1978 ◽  
Vol 58 (1) ◽  
pp. 79-86 ◽  
Author(s):  
L. V. GUSTA ◽  
K. J. KIRKLAND ◽  
H. M. AUSTENSON
Keyword(s):  
Seedling Growth ◽  
Triticum Aestivum L ◽  
Magnetic Treatment ◽  
Controlled Environment ◽  
Hordeum Vulgare L ◽  
Wild Oats ◽  
Water Imbibition ◽  
Magnetic Exposure ◽  
Seedling Growth Rate ◽  
Triticum Durum Desf

The effects of magnetic treatment (0–4,000 gauss) on dry seeds of wheat (Triticum aestivum L. and Triticum durum Desf.), barley (Hordeum vulgare L.) and wild oats (Avena fatua L.) were investigated under controlled environment conditions. Exposure of dry seeds of wheat, barley and wild oats to a magnetic field had no effect on germination and seedling growth. The emergence rate of Neepawa wheat and Hercules durum was unaffected by exposure of seed to a field strength of 0,375 and 4,000 gauss. However, exposure of barley seeds imbibed for 10 h prior to treatment reduced seedling growth rate. Exposure of dry seeds of barley and wheat to 0 and 375 gauss had no effect on water imbibition or leakage of cellular electrolytes.

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