INFLUENCE OF TEMPERATURE ON GROWTH OF FROKER OATS FOR FORAGE. II. CONCENTRATIONS AND YIELDS OF CHEMICAL CONSTITUENTS

1975 ◽  
Vol 55 (4) ◽  
pp. 897-901 ◽  
Author(s):  
DALE SMITH
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Chemical Constituents ◽  
Nonstructural Carbohydrates ◽  
Night Temperature ◽  
Elemental Concentrations ◽  
Total Nonstructural Carbohydrates ◽  
Temperature Regimes ◽  
Influence Of Temperature On

Froker oats (Avena sativa L.) was grown from seed to initial panicle emergence in three day/night temperature regimes: hot (H) 32/26 C, warm (W) 27/21 C, and cool (C) 21/15 C. At initial panicle emergence, some plants were transferred to the other regimes to provide nine temperature treatments until harvest at complete panicle emergence. High herbage concentrations of in vitro digestible dry matter (IVDDM) and total nonstructural carbohydrates (TNC) generally resulted when C temperatures prevailed after initial panicle emergence, whereas high crude protein (CP) and elemental concentrations generally resulted when H temperatures prevailed after initial panicle emergence. In general, yields (g/pot) of DM, IVDDM, TNC, CP, fat, and ash were influenced more by temperature before than after initial panicle emergence. However, yields of DM, IVDDM, and TNC were reduced markedly by the change from C to W and from C to H, and were increased by the change from H to C.

Influence of seral stage and season on leaf chemistry of southeastern Alaska deer forage

1988 ◽  
Vol 18 (1) ◽  
pp. 90-99 ◽  
Author(s):  
Beatrice Van Horne ◽  
Thomas A. Hanley ◽  
Rex G. Cates ◽  
Jay D. McKendrick ◽  
John D. Horner
Keyword(s):  
Dry Matter ◽  
General Pattern ◽  
Nonstructural Carbohydrates ◽  
Clear Cut ◽  
Dry Matter Digestibility ◽  
Total Nonstructural Carbohydrates ◽  
Energy Economy ◽  
Opposite Manner ◽  
The Impact

The relationships between seral stage and nutrient and organic composition of five plant species used as forage by Sitka black-tailed deer were investigated in hemlock–spruce forest in southeastern Alaska. One shrub, three forbs, and one conifer species were collected during May, July, and October to ascertain differences among seral stands in seasonal patterns of nutrient levels, in vitro dry matter digestibility, astringency, and the concentrations of phenolics, terpenes, total nonstructural carbohydrates, and cyanide. In the shrub and forbs, concentrations of N, P, and K tended to be higher in leaves from forested than from open clear-cut areas, and higher in May than in July and October. These nutrients tended to covary in an opposite manner to Ca, Mg, and Na and in a similar manner to the trace elements Cu, Zn, Mn, and Fe, although these patterns were inconsistent. In these species there was also a general pattern of higher levels of total nonstructural carbohydrates, astringency, and phenolics in the three young open stands than in the shaded forest understories of the two oldest stands. Dry matter digestibility did not differ across stands but did vary seasonally. The among-stand differences in foliage chemical composition may have resulted from differences in the availability of light. While seral stage affected both the inorganic and organic quality of understory forage species, the combined results suggest that the impact on N economy of deer is greater than that on their energy economy.

INFLUENCE OF TEMPERATURE ON GROWTH OF FROKER OATS FOR FORAGE.: 1. DRY MATTER YIELDS AND GROWTH RATES

1974 ◽  
Vol 54 (4) ◽  
pp. 725-730 ◽  
Author(s):  
DALE SMITH
Keyword(s):  
Growth Rates ◽  
Avena Sativa ◽  
Dry Matter ◽  
The Other ◽  
Night Temperature ◽  
Influence Of Temperature ◽  
Temperature Regimes ◽  
Influence Of Temperature On

Oats (Avena sativa L. cv. Froker) were grown to initial panicle emergence in three day/night temperature regimes; H (32/26 C), W (27/21 C), and C (21/15 C). At initial panicle emergence, some plants were transferred to the other regimes until complete panicle emergence. Plants grown continuously in the W regime reached initial panicle emergence in 34 days and complete panicle emergence in 42 days. These stages were reached about a week later in C regime and about 2 wk later in H regime. As compared with plants retained at one temperature to complete panicle emergence, moving plants at initial panicle emergence from H to W or C, or from C to H or W, decreased time to complete panicle emergence by 4 to 6 days. However, complete panicle emergence was delayed 4 to 5 days when plants were moved from W to C or H. Dry matter yields and growth rates (mg/pot/day) of plants grown continuously in the same regime to initial and to complete panicle emergence were highest, and similar, in the W and C regimes, but were significantly lower in the H. As compared with plants retained at one temperature to complete panicle emergence, changing at initial panicle emergence from H to W or C increased dry matter yields and growth rates at complete panicle emergence, whereas changing from W or C to H decreased these parameters. Yields and growth were changed very little by change from W to C or from C to W.

scholarly journals Partitioning of Chemical Constituents in the Leaf and Stover of Sorghum Grown in a Saline Soil

1996 ◽  
Vol 1 ◽  
pp. 1
Author(s):  
H.A. Esechie ◽  
F.R. Miller
Keyword(s):  
Crude Protein ◽  
Animal Feed ◽  
Saline Soil ◽  
Chemical Constituents ◽  
Nonstructural Carbohydrates ◽  
Ether Extract ◽  
Laboratory Studies ◽  
Total Nonstructural Carbohydrates

Field and laboratory studies were conducted in l990 and 1991 to determine the concentrations of total nonstructural carbohydrates (TNC), crude protein, cellulose,  hemicellulose. Iignin and ether extract partitioned in the leaf and stower of sorghum grown in a saline soil (EC = 11.8 dSm -1). Twenty three sorghum cultivars comprising 10 female lines. 6 male lines and 7 forage lines were used. TNC was uniformly distributed in the leaf and stover portions. Significantly higher concentrations of cellulose and Iignin were partitioned to the stover portions than the leaf, but the leaf contained larger amounts of hemicellulose and ether extract than the stover. Although, based on TNC contents some of the sorghum types have a potential for methanogenesis, the competing demand as animal feed also needs to be considered.     

INFLUENCE OF TEMPERATURE ON CHEMICAL COMPOSITION AND IN VITRO DRY MATTER DISAPPEARANCE OF NORMAL- AND LOW-TANNIN SERICEA LESPEDEZA

1984 ◽  
Vol 64 (3) ◽  
pp. 637-642 ◽  
Author(s):  
S. L. FALES
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Lespedeza Cuneata ◽  
Sericea Lespedeza ◽  
Tannin Concentration ◽  
Influence Of Temperature On ◽  
Controlled Environments ◽  
Higher Temperature

A normal and a low-tannin sericea lespedeza (Lespedeza cuneata (Dumont) G. Don.) cultivar were grown in controlled environments under a warm (32/24 °C) or cool (22/17 °C) temperature regime. Both cultivars accumulated more dry matter at the higher temperature. The normal-tannin sericea contained a higher concentration of tannin, and lower concentrations of crude protein and neutral detergent fiber (NDF than the low-tannin sericea. Tannin concentration in the leaves of the normal-tannin cultivar was 10 percentage units greater and crude protein and NDF were each 3 units lower at 32/24 °C than at 22/17 °C. Tannin concentration in the leaves of the low-tannin cultivar was 2 percentage units higher, crude protein was 3 units lower, and NDF was 3 units higher at 32/24 °C than at 22/17 °C. In vitro dry matter disappearance (IVDMD) of the normal-tannin leaves was approximately 20 percentage units less than that of the low-tannin leaves, and was not influenced by temperature. Stems were more digestible than the leaves in both cultivars, but normal-tannin stems were slightly less digestible than the low-tannin stems. The IVDMD of low-tannin stems was 6 units lower at 32/24 °C than at 22/17 °C. Future breeding efforts with low-tannin sericea should place emphasis on lower tannin and NDF concentrations because both these components tend to increase with temperature and bear negative associations with IVDMD.Key words: Lespedeza cuneata, neutral detergent fiber, crude protein, forage quality

scholarly journals Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 18
Author(s):  
Kim Margarette C. Nogoy ◽  
Jia Yu ◽  
Young Gyu Song ◽  
Shida Li ◽  
Jong-Wook Chung ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Nutrient Composition ◽  
Neutral Detergent Fiber ◽  
Amaranthus Cruentus ◽  
Amaranthus Caudatus ◽  
Amaranthus Hypochondriacus

The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of three different species of amaranth, Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.—two varieties for each species, A.ca 74, A.ca 91, A.cu 62, A.cu 66, A. hy 30, and A. hy 48—were evaluated. The in vitro technique was used to evaluate the fermentation characteristics such as total gas production, total volatile fatty acids (VFA) concentration, pH, and ammonia concentration of the rumen fluid. Moreover, the effective degradabilities of dry matter (EDDM) and crude protein (EDCP) of the amaranth forages were determined through in situ bag technique. The amaranth forages: A. caudatus, A. cruentus, and A. hypochondriacus showed better nutritive value than the locally produced forages in Chungcheong province of Korea. The CP of the amaranth ranged from 11.95% to 14.19%, and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents ranged from 45.53% to 70.88% and 34.17% to 49.83%, respectively. Among the amaranth varieties, A. hypochondriacus 48 showed the most excellent ruminant feed nutrient quality (CP, 14.19%; NDF, 45.53%; and ADF, 34.17%). The effective degradabilities of dry matter (EDDM; 33–56%) and crude protein EDCP (27–59%) of the amaranth were lower compared to other studies, which could be due to the maturity stage at which the forages were harvested. Nonetheless, A. hypochondriacus 48 showed the highest EDDM (56.73%) and EDCP (59.09%). The different amaranth species did not differ greatly in terms of total VFA concentration or molar proportions, total gas production, or ammonia-N concentration. The high nutrient composition, and highly effective degradability of dry matter and crude protein, coupled with the favorable fermentation characteristics, suggest that the amaranth forages showed good to excellent feed quality for cattle.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

EFFECTS OF EARLY SUMMER AND FALL CUTTING MANAGEMENT ON DRY MATTER YIELDS, DIGESTIBILITY, CRUDE PROTEIN, AND SURVIVAL OF SARANAC AND NARRAGANSETT ALFALFAS

1972 ◽  
Vol 52 (6) ◽  
pp. 941-948 ◽  
Author(s):  
L. B. MacLEOD ◽  
H. T. KUNELIUS ◽  
F. W. CALDER
Keyword(s):  
Medicago Sativa ◽  
Crude Protein ◽  
Dry Matter ◽  
Early Summer ◽  
Good Survival ◽  
Considerable Decrease ◽  
Dry Matter Digestibility ◽  
Medicago Sativa L ◽  
Cutting Management

The effects of early summer and fall cutting managements on two alfalfa (Medicago sativa L.) cultivars were studied over a 3-year period. Removal of the first crop of Saranac and Narrangansett alfalfas at prebud stage, followed by two cuts at the early bloom stage before early September, and a late fall harvest on October 25, produced seasonal dry matter (DM) yields of 7.5–8.6 metric T/ha in the 1st year. Stand deterioration, however, was severe and by the 3rd year, practically all alfalfa had disappeared. Average percent crude protein (CP) in cut 1 was 17.7–21.9 and percent in vitro dry matter digestibility (IVD) 67.4–73.8. Removal of the first cut at bud stage with two subsequent harvests at the early bloom stage also allowed a total of three harvests before early September and resulted in seasonal DM yields of 8.6–8.8 in the 1st year. Although the survival of alfalfa was increased over the managements where cut 1 was at prebud stage, a considerable decrease of alfalfa was still observed in the 3rd year. Under this management, average CP in cut 1 was 15.8–16.3 and IVD 64.1–68.4. Harvesting the first crop at early to midbloom stage and the second crop at early bloom in early to mid-August, followed by third harvest in late October, resulted in good survival with seasonal DM yields of 6.1–10.6. Lower CP and IVD were recorded in cut 1 than in the more intensive managements. Under all managements, average CP in cuts 2 and 3 was 14.9–17.3 and 13.3–19.4, respectively. IVD was 54.5–60.7 in cut 2 and 56.0–64.4 in cut 3.

Studies of the chemical composition of kales and rapes. I. The kales

1959 ◽  
Vol 52 (2) ◽  
pp. 230-237 ◽  
Author(s):  
D. J. C. Jones
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Chemical Constituents ◽  
The Other ◽  
Winter Period ◽  
Crude Fibre ◽  
Whole Plant ◽  
Phosphorus And Potassium ◽  
Plant Basis ◽  
Matter Basis

1. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2. Leaf to stem ratios were measured on both a green and dry matter basis and the latter values used to calculate whole plant values for the chemical constituents.3. The leaves of the marrow stem kales were higher in dry matter than the stems, except in the case of the Purple Stem Kale. This variety resembled the thousand headed and rape-type kales in having a higher dry matter in the stems. On a dry matter basis, the leaves of all the varieties were richer than the stems in ether extract, crude protein, total ash and all the minerals except potassium and sodium. These elements occurred to a greater extent in the stems of the fleshy stemmed marrow stem kales than in the leaves. The stems were higher in crude fibre and nitrogen-free extractives.4. The leaves of the rape-type kales were higher than those of the other varieties in silica, phosphorus and potassium. They were the best source of phosphorus on a whole plant basis. The marrow stem kales had considerably higher leaf and stem values for sodium and were markedly superior to the other varieties as a source of the element.

scholarly journals The influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.

1975 ◽  
Vol 23 (1) ◽  
pp. 3-9
Author(s):  
S. Tamminga ◽  
C.J. van der Koelen
Keyword(s):  
Organic Matter ◽  
Formic Acid ◽  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Mixed Diet ◽  
Apparent Digestibility

1. Grass from the same sward was ensiled without additive, with 14.6 g formic acid/100 g crude protein or 10.8 g formic acid and 10.6 g formaldehyde/100 g crude protein. Similar grass was dried and pelleted. Drying or ensiling with the mixture reduced solubility of N in the preserved grass but formic acid increased it, and ensiling without additive increased it even more. Apparent digestibility of N in the rumen of cows tended to decrease with decrease in solubility. Digestibility in vitro of the mixed diet given to the cows, calculated from digestibility of the separate components, agreed well with the values in vivo for diets with silages, but was high for that with dried grass. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Sign in / Sign up

Export Citation Format

Share Document