INFLUENCE OF TEMPERATURE ON CHEMICAL COMPOSITION AND IN VITRO DRY MATTER DISAPPEARANCE OF NORMAL- AND LOW-TANNIN SERICEA LESPEDEZA

1984 ◽  
Vol 64 (3) ◽  
pp. 637-642 ◽  
Author(s):  
S. L. FALES
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Lespedeza Cuneata ◽  
Sericea Lespedeza ◽  
Tannin Concentration ◽  
Influence Of Temperature On ◽  
Controlled Environments ◽  
Higher Temperature

A normal and a low-tannin sericea lespedeza (Lespedeza cuneata (Dumont) G. Don.) cultivar were grown in controlled environments under a warm (32/24 °C) or cool (22/17 °C) temperature regime. Both cultivars accumulated more dry matter at the higher temperature. The normal-tannin sericea contained a higher concentration of tannin, and lower concentrations of crude protein and neutral detergent fiber (NDF than the low-tannin sericea. Tannin concentration in the leaves of the normal-tannin cultivar was 10 percentage units greater and crude protein and NDF were each 3 units lower at 32/24 °C than at 22/17 °C. Tannin concentration in the leaves of the low-tannin cultivar was 2 percentage units higher, crude protein was 3 units lower, and NDF was 3 units higher at 32/24 °C than at 22/17 °C. In vitro dry matter disappearance (IVDMD) of the normal-tannin leaves was approximately 20 percentage units less than that of the low-tannin leaves, and was not influenced by temperature. Stems were more digestible than the leaves in both cultivars, but normal-tannin stems were slightly less digestible than the low-tannin stems. The IVDMD of low-tannin stems was 6 units lower at 32/24 °C than at 22/17 °C. Future breeding efforts with low-tannin sericea should place emphasis on lower tannin and NDF concentrations because both these components tend to increase with temperature and bear negative associations with IVDMD.Key words: Lespedeza cuneata, neutral detergent fiber, crude protein, forage quality

scholarly journals Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 18
Author(s):  
Kim Margarette C. Nogoy ◽  
Jia Yu ◽  
Young Gyu Song ◽  
Shida Li ◽  
Jong-Wook Chung ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Nutrient Composition ◽  
Neutral Detergent Fiber ◽  
Amaranthus Cruentus ◽  
Amaranthus Caudatus ◽  
Amaranthus Hypochondriacus

The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of three different species of amaranth, Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.—two varieties for each species, A.ca 74, A.ca 91, A.cu 62, A.cu 66, A. hy 30, and A. hy 48—were evaluated. The in vitro technique was used to evaluate the fermentation characteristics such as total gas production, total volatile fatty acids (VFA) concentration, pH, and ammonia concentration of the rumen fluid. Moreover, the effective degradabilities of dry matter (EDDM) and crude protein (EDCP) of the amaranth forages were determined through in situ bag technique. The amaranth forages: A. caudatus, A. cruentus, and A. hypochondriacus showed better nutritive value than the locally produced forages in Chungcheong province of Korea. The CP of the amaranth ranged from 11.95% to 14.19%, and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents ranged from 45.53% to 70.88% and 34.17% to 49.83%, respectively. Among the amaranth varieties, A. hypochondriacus 48 showed the most excellent ruminant feed nutrient quality (CP, 14.19%; NDF, 45.53%; and ADF, 34.17%). The effective degradabilities of dry matter (EDDM; 33–56%) and crude protein EDCP (27–59%) of the amaranth were lower compared to other studies, which could be due to the maturity stage at which the forages were harvested. Nonetheless, A. hypochondriacus 48 showed the highest EDDM (56.73%) and EDCP (59.09%). The different amaranth species did not differ greatly in terms of total VFA concentration or molar proportions, total gas production, or ammonia-N concentration. The high nutrient composition, and highly effective degradability of dry matter and crude protein, coupled with the favorable fermentation characteristics, suggest that the amaranth forages showed good to excellent feed quality for cattle.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

INFLUENCE OF TEMPERATURE ON GROWTH OF FROKER OATS FOR FORAGE. II. CONCENTRATIONS AND YIELDS OF CHEMICAL CONSTITUENTS

1975 ◽  
Vol 55 (4) ◽  
pp. 897-901 ◽  
Author(s):  
DALE SMITH
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Chemical Constituents ◽  
Nonstructural Carbohydrates ◽  
Night Temperature ◽  
Elemental Concentrations ◽  
Total Nonstructural Carbohydrates ◽  
Temperature Regimes ◽  
Influence Of Temperature On

Froker oats (Avena sativa L.) was grown from seed to initial panicle emergence in three day/night temperature regimes: hot (H) 32/26 C, warm (W) 27/21 C, and cool (C) 21/15 C. At initial panicle emergence, some plants were transferred to the other regimes to provide nine temperature treatments until harvest at complete panicle emergence. High herbage concentrations of in vitro digestible dry matter (IVDDM) and total nonstructural carbohydrates (TNC) generally resulted when C temperatures prevailed after initial panicle emergence, whereas high crude protein (CP) and elemental concentrations generally resulted when H temperatures prevailed after initial panicle emergence. In general, yields (g/pot) of DM, IVDDM, TNC, CP, fat, and ash were influenced more by temperature before than after initial panicle emergence. However, yields of DM, IVDDM, and TNC were reduced markedly by the change from C to W and from C to H, and were increased by the change from H to C.

scholarly journals 259 Screening of Lespedeza germplasm for forage quality and bioactivity

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 90-90
Author(s):  
Thomas H Terrill ◽  
Breyanna Morning ◽  
Erica Courson ◽  
Bradley Morris ◽  
Harley Naumann ◽  
...  
Keyword(s):  
United States ◽  
Native Species ◽  
Plant Genetic Resources ◽  
Germplasm Collection ◽  
The United States ◽  
Neutral Detergent Fiber ◽  
Lespedeza Cuneata ◽  
Sericea Lespedeza ◽  
Freeze Dried

Abstract Interest in the condensed tannin-containing legume sericea lespedeza (Lespedeza cuneata) as a nutraceutical (bioactive) forage for livestock has been increasing in the United States but other Lespedeza species have not been adequately evaluated. A study was completed to determine the nutritional and bioactivity potential of Lespedeza species obtained from the USDA Plant Genetic Resources Conservation Unit in Griffin, GA. Accessions from 15 Lespedeza species were planted in small plots at Fort Valley State University in Fort Valley, GA. After establishment, forage was harvested, freeze-dried, ground and analyzed for neutral detergent fiber (NDF), acid detergent fiber (ADF), in vitro true digestibility (IVTD), total phenolics (TP), and protein precipitable phenolics (PPP). Species differences were significant (P < 0.01) for all parameters measured. Lespedeza cuneata accessions, including “AUGrazer,” the cultivar most commonly used as an anti-parasitic crop in the United States had NDF, ADF, and IVTD values of 35.7±0.4%, 26.8±0.4%, and 74.3±1.2%, while L. virginica, a native species, had 34.9±3.0%, 26.0±2.5%, and 74.9±4.2%, respectively. The L. cuneata accessions averaged 179.6±4.3 and 133.6±3.5 mg/g of forage material for TP and PPP, while L. virginica averaged 564.2±24.6 and 306.5±19.9 mg/g, respectively. Other species varied from 30.5±3.0 to 47.4±4.2% NDF, 22.9±1.6 to 36.4±3.6% ADF, 55.2±5.9 to 81.6±3.4% IVTD, and 107.7±17.4 to 283.5±34.7 and 55.2±14.0 to 139.4±28.1 mg/g of forage for TP and PPP, respectively. Based upon these results, Lespedeza species tested in this study, particularly L. virginica, have potential as nutraceutical forages for livestock production systems. As L. cuneata accessions established and grew much better than other Lespedeza species in this study, agronomic testing of this germplasm collection in other environments is warranted. In addition, determining potential anti-parasitic properties of these species using in vitro and in vivo testing would be beneficial.

scholarly journals High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 918 ◽  
Author(s):  
Francesco Serrapica ◽  
Felicia Masucci ◽  
Emiliano Raffrenato ◽  
Maura Sannino ◽  
Alessandro Vastolo ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Ether Extract ◽  
Protein Supplements ◽  
High Fiber ◽  
Alternative Protein

Fifteen oilseed cakes from sunflower, pomegranate, cardoon, tobacco and hemp were characterized with regard to chemical composition, Cornell Net Carbohydrate and Protein System (CNCPS) fractionation, in vitro digestibility of dry matter, neutral detergent fiber, and crude protein. All the cakes presented low moisture, rather variable ether extract contents and medium to high levels of crude protein and neutral detergent fiber. The cakes significantly differed in terms of CNCPS partitioning and in vitro digestibility. Tobacco and hemp cakes presented high contents of slow degradable fractions of crude protein and carbohydrate joined to good post-ruminal protein digestibility. Cardoon cakes presented the highest rumen protein degradability. Based on crude protein content and intestinal digestibility of rumen undegraded protein, cakes of tobacco and hemp showed the better potential as alternative protein supplements for ruminants, while pomegranate appears to be the least suitable for ruminant feeding.

scholarly journals Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

2012 ◽  
Vol 64 (5) ◽  
pp. 1246-1255 ◽  
Author(s):  
J.A.G. Azevêdo ◽  
S.C. Valadares Filho ◽  
D.S. Pina ◽  
E. Detmann ◽  
L.G.R. Pereira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Neutral Detergent Fiber ◽  
Ether Extract ◽  
Nitrogenous Compounds ◽  
Fiber Digestibility ◽  
Nutritional Characteristics ◽  
By Products

Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had the highest aNDFom(n) value, with TDN and IVNDFD values greater than 600 and 700g/kg, respectively, and crude protein (CP) value below 200g/kg in dry matter (DM). Among all the subgroups, SG3 had the highest TDN (772g/kg) and IVNDFD (934g/kg) values and the lowest lignin (23g/kg in DM) value. The ether extract was what most influenced the hierarchical establishment of residual grouping in SG4. SG5 by-products had the highest concentration of non-fibrous carbohydrate. Different from the other subgroups, SG6 by-products had the highest value of available CP.

scholarly journals Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

2017 ◽  
Vol 39 (3) ◽  
pp. 289 ◽  
Author(s):  
Paula Martins Olivo ◽  
Geraldo Tadeu dos Santos ◽  
Luís Carlos Vinhas Ítavo ◽  
Ranulfo Combuca da Silva Junior ◽  
Eduardo Souza Leal ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Soybean Hulls ◽  
Citrus Pulp

Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were tested by analysis of variance using the least square method; the results of gas production were interpreted by a non-linear regression by the Gauss-Newton method; and the effects of treatments were evaluated by the Tukey’s test. The coefficients of in vitro digestibility of dry matter, crude protein and neutral detergent fiber of co-products were different. Gas production was also different between co-products and feeds evaluated for the volume of gas produced from the fast and slow degradation fractions, degradation rate, bacterial colonization time, and the total volume of gas produced. The evaluated co-products exhibited greater in vitro dry matter digestibility compared to corn silage, except for cottonseed, grape residue, and cassava foliage. Co-products showed higher values of in vitro crude protein digestibility compared to corn silage, and a reduced in vitro digestibility of neutral detergent fiber, except for pelleted citrus pulp and soybean hulls. Corn silage produced larger volume of gas from the fast degradation fraction compared to the co-products and corn concentrate. Co-products analyzed had appropriate nutritional characteristics according to the techniques applied and can be included in ruminant diets. 

scholarly journals Production and quality of sunflower and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems

2020 ◽  
Vol 42 ◽  
pp. e48304
Author(s):  
Charles Barbosa dos Santos ◽  
Katia Aparecida de Pinho Costa ◽  
Wender Ferreira de Souza ◽  
Itamar Pereira de Oliveira ◽  
Daniel Augusto Alves Teixeira ◽  
...  
Keyword(s):  
Mass Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Titratable Acidity ◽  
Dry Mass ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Fermentative Process

The objective of this study was to evaluate dry mass production, fermentative parameters and chemical and bromatological composition of sunflower silage and Paiaguas palisadegrass silage in monocropped and intercropping in different forage systems. The experimental design consisted of randomized blocks, with four replicates. The treatments consisted of silage forage systems: sunflower monocropped; Paiaguas palisadegrass monocropped; sunflower row-intercropped with Paiaguas palisadegrass; sunflower inter-row intercropped with Paiaguas palisadegrass; and sunflower oversown and intercropped with Paiaguas palisadegrass, totalizing 20 experimental silos. Sunflower and Paiaguas palisadegrass were harvested at 110 days after planting at 20 cm from the soil for silage, using brush cutter. The silos were opened after 53 days of fermentation. The rows and inter-row intercropped systems contributed to increase the mass production of the ensiled material. The monocropped sunflower silage had higher values of pH, ethereal extract and acid detergent fiber and lower values of titratable acidity and dry matter, crude protein, neutral detergent fiber and in vitro dry matter digestibility values. The silages of the sunflower intercropped with Paiaguas palisadegrass in forage systems of crop-livestock integration presented better fermentative and bromatological characteristics, guaranteeing an adequate fermentative process and nutritional quality. In this way, the intercropping of these two forages potentiates the production of silage for feeding of ruminants during the period of forage shortage.

scholarly journals Chemical composition and fermentation characteristics of elephant grass silage with biodiesel industry co-products

2012 ◽  
Vol 42 (4) ◽  
pp. 718-723
Author(s):  
Eric Haydt Castello Branco van Cleef ◽  
José Cleto da Silva Filho ◽  
Arnaldo Prata Neiva Júnior ◽  
René Maurício Patiño Pardo ◽  
Aníbal Coutinho do Rêgo ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Physic Nut ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Animal Feeding ◽  
Nitrogen Contents

The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, lignin, acid detergent insoluble nitrogen neutral detergent insoluble nitrogen contents, in vitro dry matter digestibility, pH values and concentrations of N-NH3 in elephant grass silages. It was used an entirely randomized design in factorial arrangement [(2×3)+1]. Experimental PVC silos were used and ensiled material was kept for 62 days. The addition of cakes increased the dry matter contents (P<0.05). The fibrous fractions were reduced (P<0.05) with the inclusion of cakes during the grass ensilage and the CP contents increased (P<0.05). The forage turnip cake provided the same pH and N-NH3 values in ideal levels and the physic nut, added to 9%, increased those values (P<0.05). IVDMD was reduced (P<0.05) when the cakes were added. These co-products can be used in small amounts for elephant grass ensilage in order to provide improvement in chemical and fermentation characteristics of the silages. Nevertheless, physic nut cake shows limitations for its use in animal feeding due to the presence of toxic compounds, making necessary studies for their identification and elimination.

Sign in / Sign up

Export Citation Format

Share Document