EFFECTS OF GROWING BARLEY CONTINUOUSLY ON YIELDS, CHEMICAL CONSTITUENTS, AND DISEASE PREVALENCE
Seed and forage yields of three barley cultivars (Hordeum vulgare L.) grown on the same land for 4 yr after fallow without fertilizer declined annually by 12–15%. Decline in yield occurred also with moderate to high rates of fertilization (335 and 670 kg/ha of 10-4-8) in high yielding years but not in low yielding years. Under continuous cropping, the osil NO3-N increased, the pH and NaHCO3-extractable P remained at the same general level, and exchangeable K decreased. The decrease in yields after the first barley crop on fallow land was accompanied generally by a decrease in foliage N and K concentration and some increase in the P concentration. Disease prevalence varied each year but, with the possible exception of leaf spot caused by Cochliobolus sativus (Ito & Kurib.) Drechsl. ex Dastur, did not increase with continuous cropping. Loose smut Ustilago nuda (Jens.) Rostr.) increased rapidly for 2 yr on the cultivar York and then decreased. It appeared to be affected more by weather conditions than by number of years in continuous barley.