ADVERSE INFLUENCE OF AWNS ON YIELD OF WHEAT
Reciprocal backcrosses between two spring wheat (Triticum aestivum L. em. Thell) cultivars, awned Lee and awnletted Thatcher, provided "awnletted" Lee lines and "awned" Thatcher lines. Comparisons between yields of the awned and awnletted forms of the two cultivars at several locations in southern Alberta over a 4-year period showed a relation between awnedness and yield. The awnletted form generally was superior to the awned in yield. This finding contrasts with findings in most previous studies where the awned forms outyielded the awnless and awnletted ones. Moisture supply during the growing season did not influence the effect of awnedness on yield. Plumpness of kernels, contrary to the findings of some previous investigators, was not associated with awnedness. Differences in kernel count per spike were slight between the awned and awnletted pairs. Spike count per unit area was greater for the "awnletted" than for the awned Lee lines but was not different between the awnletted and "awned" Thatcher pairs.