LIVE PERFORMANCE, CARCASS AND MEAT QUALITY CHARACTERISTICS OF MARKET PIGS SELF-FED DIETS CONTAINING CULL-GRADE LENTILS

1988 ◽  
Vol 68 (1) ◽  
pp. 265-273 ◽  
Author(s):  
A. G. CASTELL ◽  
R. L. CLIPLEF
Keyword(s):  
Meat Quality ◽  
Crude Protein ◽  
Block Design ◽  
Quality Criteria ◽  
Quality Characteristics ◽  
Live Performance ◽  
Randomized Block Design ◽  
Key Words Pig ◽  
Inclusion Rate ◽  
And Control

Lentils rejected for use as human food were evaluated as an alternative to soybean meal (SBM) in barley-based diets containing 16% crude protein (CP). The first study involved 64 male castrates (four pigs/pen) fed diets containing 0, 5, 10 and 20% Laird lentils (LL, 23 % CP) ad libitum from 25 to 97 kg liveweight in a randomized block design with four replicates. Growth rates (mean of 914 g d−1) were similar on all diets but pigs fed the 10% LL diet were the most efficient (366 vs. 354 g gain kg−1 diet, P < 0.05), had thinner backfat (15.7 vs. 17.7 mm at 90 kg liveweight, P < 0.05) and more acceptable (P < 0.05) meat quality by physical and sensory evaluation compared to control (0% LL) pigs. The subsequent study, a one-way factorial design with four replicates using 60 gilts (3/pen) and five diets containing 0, 10, 20, 30 and 40% Eston lentils (EL, 27% CP), was similarly conducted over the period from 25 to 90 kg liveweight. As observed previously, dietary lentils promoted curvilinear responses (usually optimum at 20% EL) although there were few significant (P < 0.05) differences between lentil-fed and control pigs apart from their meat quality criteria. Taking into account the costs of barley and SBM replaced, the value of cull lentils in each study was maximum at the 10% inclusion rate. Key words: Pig, growth, carcass, meat quality, lentils

PERFORMANCE AND CARCASS RESPONSES TO DIETARY INCLUSION OF RAW SOYBEANS (CV. MAPLE AMBER) BY BOARS FED AD LIBITUM FROM 30 TO 95 KILOGRAMS LIVEWEIGHT

1988 ◽  
Vol 68 (1) ◽  
pp. 275-282 ◽  
Author(s):  
A. G. CASTELL ◽  
R. L. CLIPLEF
Keyword(s):  
Cross Section ◽  
Crude Protein ◽  
Block Design ◽  
Liver Weight ◽  
Finishing Pigs ◽  
Live Performance ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Key Words Pig ◽  
Ad Libitum

Cull raw soybeans (SB), cv. Maple Amber, containing 17% oil and 36% crude protein (CP), were included as 0, 4.5, 9, 13.5, 18 and 22.5% of barley-based diets formulated to contain 16% CP. The mash diets were fed ad libitum to a total of 53 Landrace boars over the period from 30 to 95 kg average liveweight using a randomized block design with three replicates. Live performance responses to the increase in dietary SB content included a decline in overall growth rate (from 830 to 639 g d−1, P < 0.01) and efficiency of feed conversion (from 333 to 269 g gain per kg feed, P < 0.01). Post-kill measurements indicated an effect of dietary SB level on side weight (from 46 to 43% of carcass, P < 0.01), liver weight (from 24.8 to 28.2 g kg−1 warm carcass, P < 0.01) and areas of lean in the loin cross-section (from 31 to 26 cm2, P < 0.01) and ham face (from 137 to 121 cm2, P < 0.01) for pigs fed 0 and 22.5% SB diets, respectively. Analyses of samples of longissimus dorsi revealed a reduction in CP content (from 22.9 to 21.5%, P < 0.01) and increase in moisture content (from 74.4 to 75.4%, P < 0.05) for pigs fed the highest SB level compared to the control pigs. Iodine absorption numbers of the outer backfat layer increased, from 58 to 70 (P < 0.01), with the SB level fed. Sensory evaluation revealed a significant (P < 0.05) increase in incidence of off-flavor in loin roasts from boars fed diets containing more than 9% SB. The overall results suggested that a diet containing up to 5% SB would be unlikely to adversely affect performance or carcass merit of growing-finishing pigs. Key words: Pig, soybeans, live performance, carcass criteria, meat quality

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals PERBEDAAN PENURUNAN TEKANAN DARAH PRA LANSIA PRE HIPERTENSI YANG DIBERI JUS TOMAT (Lycopersicum grandifilum)

2018 ◽  
Vol 10 (2) ◽  
pp. 152-158
Author(s):  
Hari Yani Fadillah
Keyword(s):  
Blood Pressure ◽  
Treatment Group ◽  
Block Design ◽  
Pressure Control ◽  
Tomato Juice ◽  
Control Group ◽  
Randomized Block Design ◽  
Before And After ◽  
Blood Pressure Treatment ◽  
And Control

The research aims to know the effect of tomato juice on blood pressure in pre-elderly pre hypertension at Posbindu Puskesmas Nusa Indah Bengkulu City.The design of research was a quasi experiment include pre test post test. This population was all patients posbindu aged 45-59 years. Sampling of this research randomized block design of one factorial were 6 samples divided into treatment and control group. The data which have been analyzed using univariate and bivariate. From this research were obtained the results such as the mean of sistole blood pressure before and after intervention in treatment group p = 0,273 and diastole p = 0,27. Mean systole blood pressure control group p = 0.060 and diastole p = 2.14. Distribution of tomato juice (Lycopersicum grandifilum) did not given affect the decrease in blood pressure of systole diastole before and after intervention in pre-elderly pre hypertension. Whereas the difference in mean systole of blood pressure treatment and control group p = 0.935 and diastolic of blood pressure p = 0.678. There ware not difference in mean of blood pressure in the tomato juice treatment group and control of Vitamin C. The result concluded there were not effect of tomato juice (Lycopersicum grandifilum) on systolic of blood pressure in pre-elderly pre hypertension at Posbindu Puskesmas Nusa Indah Bengkulu City.

scholarly journals COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE1

2021 ◽  
Vol 34 (3) ◽  
pp. 692-701
Author(s):  
PAULA FABRINY MAUÉS DA SILVA ◽  
SARAH OLIVEIRA SOUSA PANTOJA ◽  
FELIPE NOGUEIRA DOMINGUES ◽  
ANIBAL COUTINHO DO RÊGO ◽  
CRISTIAN FATURI
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Low Cost ◽  
Block Design ◽  
Control Diet ◽  
Neutral Detergent Fiber ◽  
Feed Digestibility ◽  
Randomized Block Design ◽  
Body Weights ◽  
Coconut Meal

ABSTRACT Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.

scholarly journals Influence of Mother Rhizome Retrieval and Organic Treatment of the Retrieved Plants on Economic Yield of Ginger at Salyan, Nepal

2018 ◽  
Vol 35 (1) ◽  
pp. 203-209
Author(s):  
M. Basnet ◽  
H. Gurung
Keyword(s):  
Plant Height ◽  
Applied Field ◽  
Block Design ◽  
Tiller Number ◽  
Cost Ratio ◽  
Benefit Cost Ratio ◽  
Randomized Block Design ◽  
Retrieval Factor ◽  
Benefit Cost ◽  
And Control

An experiment was conducted at Salyan, Nepal to assess the mother rhizome retrieval and organic treatment of the same retrieved plant on economic yield of ginger during 2015/16.‘ Kapurkot Aduwa-1’, a superior Nepalese variety was used for this experiment. Two dates i.e. 1 September and 7 September were used as a time of retrieval factor and seven organic treatments i.e. Trichoderma, Jeevatu, Bordeaux paste, mixture of neem and timur dust, vermicompost, jholmal and control as second factor and these 14 treatment combinations were laid out in factorial randomized block design with three replications. The plant height, leaf number, tiller number was found to be significantly highest with vermicompost treatment on all days 5 days interval after harvesting of the mother rhizome whereas the lowest was observed at control. The mother rhizome yield and fresh rhizome was found to be significantly highest on vermicompost applied field with 1.7 t/ha and 22.8 mt/ha respectively and lowest fresh rhizome yield (15.5. t/ha) was found with control. The disease yield was significantly lowest (0 t/ha) and highest (0.2 t/ha) with the control. Benefit cost ratio was found to be significantly highest (1.74) and lowest at control (1.32).

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

Influence of Trichoderma longibrachiatum xylanase supplementation of wheat and corn based diets on growth performance of pigs

1996 ◽  
Vol 76 (2) ◽  
pp. 271-273 ◽  
Author(s):  
T. A. Van Lunen ◽  
H. Schulze
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Key Words ◽  
Block Design ◽  
Trichoderma Longibrachiatum ◽  
Randomized Block Design ◽  
Key Words Pig ◽  
Ad Libitum ◽  
Dietary Treatments

A trial was conducted to evaluate the effects of supplementing wheat- and corn-based diets with xylanase on growth performance and FCR of pigs from 10 to 18 wk of age. Seventy-tow castrated male pigs were assigned to pens of two and in a randomized block design to six dietary treatments consisting of diets containing 60% wheat, 40% wheat and 20% corn, and 20% wheat and 40% corn with and without supplementation with xylanase. Feed and water were available ad libitum. Xylanase supplementation improved growth rate and FCR by 9.2 and 5.3%, respectively, regardless of level of wheat and corn inclusion. Key words: Pig, growth, feed enzyme, Trichoderma longibrachiatum xylanase, wheat, corn

scholarly journals Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated in Southwestern Germany

Agriculture ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 154 ◽  
Author(s):  
Samantha J. Grimes ◽  
Timothy D. Phillips ◽  
Volker Hahn ◽  
Filippo Capezzone ◽  
Simone Graeff-Hönninger
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Growth Yield ◽  
Quality Parameters ◽  
Early Flowering ◽  
Salvia Hispanica ◽  
Randomized Block Design ◽  
Chia Seed ◽  
Salvia Hispanica L ◽  
Seed Yields

The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study. Its aim was to test if a regional cultivation of new chia genotypes, which were adapted to day lengths greater than 12 hours, is feasible under Central European conditions. Therefore, three early flowering chia genotypes (Sahi Alba 914, W13.1, G8) were cultivated in a randomized block design at two experimental stations in Southwestern Germany (Ihinger Hof, Eckartsweier) over the course of two years (2015, 2016). Mean yields ranged from 100 to 1290 kg ha−1. Mucilage content ranged from 9.5% to 12.2%, while the crude protein content ranged from 17.2% to 25.0%. Crude oil content fell in the range of 30.9–33.7% and the PUFA:SAT ratio ranged from 4.0 to 9.4, whereas the omega6:omega3 ratio varied from 0.27 to 0.5. As chia seed yields surpassed yield levels obtained by their countries of origin and as quality parameters obtained, were in line with the genotypes cultivated in their countries of origin, it can be assumed that a regional chia production in Southwestern Germany offers great potential, being ecologically and economically profitable.

scholarly journals Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets

2017 ◽  
Vol 38 (5) ◽  
pp. 3283
Author(s):  
Doglas Batista Lazzeri ◽  
Leandro Dalcin Castilha ◽  
Patrícia Barcellos Costa ◽  
Ricardo Vianna Nunes ◽  
Magali Soares dos Santos Pozza ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Experimental Unit ◽  
Optimum Level ◽  
Initial Weight ◽  
Protein Deposition ◽  
Randomized Block Design ◽  
Protein Diets

This study aimed to determine the SID isoleucine (Ile) requirement of starting barrows fed low crude protein. Two experiments were carried out. Experiment 1: Ten crossbred barrows were used in order to determine the SID AA of the basal diet (treatment with the lowest SID Ile level used in the growth performance experiment), averaging 15.00 ± 0.27 kg of initial weight, individually housed in metabolic cages and allotted in a complete randomized design, with two treatments, five replicates and one animal per experimental unit. Treatments consisted of a basal (14.13% CP and 0.450% of SID Ile) and a free protein diet. Experiment 2: A performance experiment was carried out to determine the SID Ile requirement when using low crude protein diets. Forty crossbred barrows were used, averaging 15.00 ± 0.87 kg of initial weight and distributed in a randomized block design with five treatments (0.450, 0.520, 0.590, 0.660 and 0.730% of SID Ile) and two animals per experimental unit. The average daily gain (ADG) (P=0.049) and protein deposition (P=0.01) were affected by the studied SID Ile levels. The daily need of SID Ile was estimated at 5.9 g when considering 0.61% as the optimum level of SID Ile in the diet for an improved ADG and protein deposition.

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