COMPARISON OF THE EFFECTS OF DARK AND YELLOW RAPESEED HULLS, SOYBEAN HULLS AND A PURIFIED FIBER SOURCE ON GROWTH, FEED CONSUMPTION AND DIGESTIBILITY OF DIETARY COMPONENTS IN STARTER PIGS

1985 ◽  
Vol 65 (1) ◽  
pp. 231-237
Author(s):  
B. N. MITARU ◽  
R. BLAIR
Keyword(s):  
Dry Matter ◽  
Protein Digestibility ◽  
Feed Consumption ◽  
Average Weight ◽  
Soybean Hulls ◽  
Soybean Hull ◽  
Dietary Components ◽  
Dietary Treatments ◽  
Average Weight Gain ◽  
Matter Energy

A trial involving a total of 56 weanling pigs was conducted to investigate the effects of including dark (Tower) and yellow (R500) rapeseed hulls, soybean hulls and a purified fiber source (Celufil) as 10% of the diets of starter pigs. The animals were offered the experimental diets from 5 to 9 wk of age. The pigs fed on the R500 hull diet had lower (P < 0.05) average weight gain (273 g/day) and feed consumption (481 g/day) values than those fed the other diets, which ranged from 400 to 466 g/day and from 755 to 882 g/day, respectively. The feed efficiency (gain:feed) values were similar for all dietary treatments with values ranging from 0.53 to 0.57. The lower feed consumption observed for the R500 hull diet was suspected to be due to poor palatability of these hulls probably caused by some hydrolytic products of glucosinolates. The dry matter, energy and protein digestibility coefficients for both rapeseed hull diets were similar. The R500 rapeseed hull diet had higher (P < 0.05) digestibility values for dry matter, energy and protein than the soybean hull diet while the Tower rapeseed and soybean hull diets had similar digestibility values for these components. The Celufil diet had similar dry matter and energy digestibility values with the SBH diet but the protein digestibility value for Celufil was higher (P < 0.05) than that of the soybean hull diet and similar to those of the rapeseed hull diets. The crude fiber digestibility values were similar for all diets. Key words: Dark and yellow rapeseed, hulls, fiber, growth performance, digestibility, swine

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

Nutritional evaluation of wheat 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs

1974 ◽  
Vol 19 (3) ◽  
pp. 359-365 ◽  
Author(s):  
M. Ivan ◽  
L. R. Giles ◽  
A. R. Alimon ◽  
D. J. Farrell
Keyword(s):  
Dry Matter ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Whole Grain ◽  
Whole Wheat ◽  
Gross Energy ◽  
Dietary Components ◽  
Matter Energy ◽  
Plot Design

SUMMARY1. A split-plot design was used to study apparent digestibility of dry matter, gross energy and nitrogen of a whole grain wheat diet and processed (hammermilled, rolled or hammermilled and then steam-pelleted) wheat diets by eight small (33·9 ± 0·1 kg) and eight large (70±1·7 kg) pigs. Metabolizable energy and nitrogen retention were also studied with the small pigs.2. The processed wheat diets were superior to the whole grain wheat diet in all the parameters measured.3. There were no significant differences between the performance of pigs given the differently processed wheat diets.4. Apparent digestibility of dietary components particularly in the whole wheat diet was significantly higher when diets were given to small pigs than when given to large pigs.

Corn or soybean hull incorporation into haylage-based backgrounding beef cattle diets: Effect on growth and efficiency during the backgrounding and finishing periods

2007 ◽  
Vol 87 (4) ◽  
pp. 615-621 ◽  
Author(s):  
K. C. Swanson ◽  
M. Ko ◽  
C. J. Mader
Keyword(s):  
Body Weight ◽  
Beef Cattle ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Soybean Hulls ◽  
Feedlot Performance ◽  
Final Body Weight ◽  
Plasma Urea ◽  
Soybean Hull ◽  
Daily Gain

This experiment was conducted to evaluate the effects of corn or soybean hull incorporation into haylage-based diets on backgrounding calf performance and subsequent feedlot performance. Crossbred steers [n = 48, initial body weight (BW) = 303 ± 3.4 kg] were individually fed dietary treatments consisting of: (1) haylage [17.5% crude protein, dry matter (DM) basis; control], (2) haylage + 20% (DM basis) cracked corn, and (3) haylage + 20% (DM basis) soybean hulls during a 112-d backgrounding period. After the backgrounding period, all steers were adapted to a common high moisture corn-based finishing diet and fed until an ultrasound estimated backfat thickness of 7 mm was obtained. During the backgrounding period, steers fed cracked corn or soybean hulls had greater (P < 0.01) average daily gain, dry matter intake and gain:feed and lower (P = 0.05) plasma urea N as compared with controls. However, when finished on a common high-concentrate diet, steers previously fed cracked corn had greater (P < 0.08) average daily gain, final body weight, and longissimus muscle area than those fed soybean hulls, suggesting that source of supplemental energy during the backgrounding period may influence subsequent feedlot performance. Key words: Beef cattle, backgrounding, energy supplementation

EFFECT OF THE MINK’S FURRING PROCESS ON FEED CONSUMPTION AND NITROGEN RETENTION

1971 ◽  
Vol 51 (3) ◽  
pp. 757-760 ◽  
Author(s):  
L. SEIER ◽  
R. J. KIRK ◽  
D. B. BRAGG
Keyword(s):  
Nitrogen Balance ◽  
Hair Growth ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Metabolic Effect ◽  
Test Period ◽  
Feed Consumption ◽  
One Year ◽  
Two Peaks

A series of seven nitrogen balance studies was conducted, with 12 one-year-old male mink, to examine the metabolic effect of furring in mink. The balance studies, each of two days duration, were carried out on July 14–15 and then semi-monthly until October 15–16, inclusive. Feed consumption increased (P < 0.05) a total of 97% during the furring process. Nitrogen retention changed, but not in a manner parallel to feed consumption. Two peaks were observed for nitrogen retention, one occurring on August 18–19 and the second on October 1–2. The October 1–2 nitrogen retention peak coincided with the initiation of hair growth (September 25). No change was noted in dry matter or protein digestibility over the entire test period.

scholarly journals Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis

2015 ◽  
Vol 10 (2) ◽  
pp. 116
Author(s):  
Muhammad Agus Suprayudi ◽  
Dedy Yaniharto ◽  
Hasan Abidin ◽  
Nur Bambang Priyo Utomo ◽  
Dedi Jusadi ◽  
...  
Keyword(s):  
Growth Performance ◽  
Sea Water ◽  
Performance Indicator ◽  
Stocking Density ◽  
Protein Digestibility ◽  
Raw Material ◽  
Feed Consumption ◽  
Average Weight ◽  
Feed Formulation ◽  
Randomized Design

<p>ABSTRACT</p><p><br />This experiment was conducted to evaluate the use of by product of corn ethanol industry, DDGS (distiller dried grain with soluble) and hominy as feed raw material on digestibility and the growth performance of humpback grouper Cromileptes altivelis juvenile. Three experimental diets containing isoprotein (48%) but different in DDGS contain were used. Diet A containing 0% of DDGS and hominy while diet B and C containing 10.13% (6.13% of DDGS and 4% of hominy) and 19.05% (15.05% of DDGS and 4% of hominy). Reduce of fish meal level in the diet was happen as a consequence of balancing amino acid. For digestibility experiment and Cr2O3 at level of 0.05% was used as a tracer. The feces were daily collected 30‒60 minutes after feeding for 14 days. Dry matter and protein were used as digestibility parameters. Completely randomized design with three treatments and two replicates was used in this experiment. Humpback grouper with an average weight of 11‒14 g were reared at floating net cages (FNG) of 3×2×1.5 m3. The stocking density for each cage was 167 fish/FNG and reared for six months. For digestibility measurement 30 fish were held in cylindrical fiber tank filled with 800 L of sea water. Fish were fed three times daily at satiation level. For maintaining net in a clean condition net was changed in every ten days. Feed consumption, digestibility of protein and total, growth performance indicator i,e specific growth rate, feed efficiency protein and lipid retention were used as evaluating parameters. The results showed that the fish fed with diet containing DDGS (6.13%) dan hominy (4%), at the level of 10.13% (diet B), shows similar growth performance indicators with the fish fed diet A (0% of DDGS and hominy) and the growth performance indicator was higher when being compared to those fish fed diet C (containing 19.05% of DDGS (15.05%) and hominy (4%)) (p&lt;0.05). More over the inclusion of DDGS and hominy at the level of 10,13% give no negatif impact to feed palatability (shown by total feed consumption value) and digestibility of protein. The increasing level of DDGS and hominy more than 10% reduced palatability and protein digestibility. Based on this research, DDGS and hominy can be used up to 10% in the feed formulation of humpback grouper</p><p><br />Keywords: digestibility, growth performance, DDGS, hominy, humpback grouper, Cromileptes altivelis</p><p><br />ABSTRAK</p><p><br />Penelitian ini dilakukan untuk mengevaluasi pemanfaatan limbah jagung dari industri etanol dalam bentuk distillate dried grain with soluble (DDGS) dan homini sebagai bahan baku pakan terhadap kinerja pertumbuhan ikan kerapu bebek Cromiliptes altivelis. Ikan yang digunakan dalam penelitian ini adalah juvenil ikan kerapu bebek berukuran 11‒14 g. Ikan dipelihara dalam karamba jaring apung yang berukuran 3×1,5×2 m3 dengan kepadatan 167 ekor/jaring. Ikan diberi pakan sampai kenyang sebanyak dua kali sehari. Untuk menjaga agar jaring tetap bersih maka dilakukan pergantian jaring setiap satu sampai dua minggu sekali. Ikan dipelihara selama lima bulan dan setiap bulan dilakukan sampling. Tiga macam pakan digunakan dalam penelitian ini dengan kadar protein 47% dan rasio energi protein 10 kkal/g protein. Pakan A adalah pakan yang tidak mengandung DDGS dan homini, pakan B mengandung DDGS 6,13% dan 4% (total 10,13%), dan pakan C mengandung DDGS 15,05% dan Homini 4% (total 19,5%). Untuk mengevaluasi ketercernaan nutrien maka kromium oksida (Cr2O3) digunakan sebagai penelusur. Penelitian ketercernaan dilakukan di laboratorium dengan menggunakan fiber dengan volume 800 L. Rancangan acak lengkap dengan tiga perlakuan dan dua ulangan digunakan dalam penelitian ini. Hasil penelitian menunjukkan bahwa nilai ketercernaan nutrien tidak berbeda sampai total kadar DDGS dan homini 10,13% (pakan B) dan peningkatan DDGS serta homini sampai 19,05% (pakan C) menurunkan nilai ketercernaan. Ikan yang diberi pakan dengan DDGS sebesar 10,13% (pakan B) memiliki nilai efisiensi pakan, sintasan, laju pertumbuhan spesifik, konsumsi pakan dan retensi protein yang sama dengan pakan tanpa DDGS (pakan A), akan tetapi nilai-nilai tersebut lebih tinggi jika dibandingkan dengan ikan yang diberi pakan B (p&lt;0,05). Retensi lemak ikan yang diberi pakan B memiliki nilai yang lebih tinggi jika dibandingkan dengan ikan yang diberi pakan A dan C. Dari penelitian ini dapat disimpulkan bahwa DDGS dan homini dapat digunakan sebagai bahan baku pakan ikan kerapu bebek sampai level 10,13% (DDGS 6,13% dan homini 4%).<br /><br />Kata kunci: pertumbuhan, ketercernaan, DDGS, homini, ikan kerapu bebek, Cromileptes altivelis</p>

scholarly journals Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica)

2018 ◽  
Vol 1 (2) ◽  
pp. 105-111
Author(s):  
Andhika Putra ◽  
Ismail Dahlan ◽  
Andika Pratama
Keyword(s):  
Weight Gain ◽  
Fish Meal ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Average Weight ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Fish Waste ◽  
Coturnix Coturnix ◽  
Average Weight Gain

Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmers for the purchase of feed. Attempts to rotate waste is to utilize anchovy Waste enough to be used as a substitution of fish meal in the manufacture of artificial feed quail. Anchovy waste in artificial feed is expected to reduce the use of fish meal in quail feed. From the results of proximate test that has been done the protein content of starch produced 44.43%.The purpose of this research is to know the content of the fish waste flour as a feed conventional to the growth. The method used in this research is Randomized Complete Design (RAL) with 5 treatments and 4 replications. Parameters used were feed consumption, average weight gain and feed conversion. The results showed that the use of anchovy waste flour as conventional feed was very helpful in the consumption of rations, weight gain and feed conversion. The conclusion of this study is used of anchovy waste can replace fish flour as a protein source in laying quail rations.

scholarly journals RUMEN FERMENTATION AND DIGESTIBILITY IN STEERS AS INFLUENCED BY LEVEL OF INTAKE AND MONENSIN

1983 ◽  
Vol 63 (4) ◽  
pp. 855-860
Author(s):  
G. M. J. HORTON ◽  
M. J. FARMER ◽  
K. A. BASSENDOWSKI ◽  
G. M. STEACY
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Control Diet ◽  
Protein Digestibility ◽  
Rumen Fermentation ◽  
Feed Consumption ◽  
Plasma Urea ◽  
Four Levels

The effects of level of feed intake and monensin on rumen fermentation and digestibility in steers were evaluated. The four levels of feed intake were 30, 50, 70 and 90 g of dry matter per kilogram body weight raised to the 0.75 power (g/kg0.75). Monensin was included at 0 and 33 mg/kg diet. The diet contained 60% rolled barley and 36.5% alfalfa pellets. Organic matter digestibility decreased (P < 0.05) with increasing levels of intake when the control diet was fed but was not affected by intake when monensin was included in the feed. Crude protein digestibility was consistently higher (P < 0.05) in monensin than control-fed steers at all four intake levels and decreased with increasing feed consumption in steers fed both control and monensin diets. Rumen fluid pH and ammonia and plasma urea nitrogen were not affected by monensin, and decreased (P < 0.05) as feed intake increased. Both higher feed intake and monensin caused an increase in the molar proportion of ruminal propionic acid and a decrease in the proportion of acetic acid. Key words: Intake monensin, digestibility, PUN, VFA, cattle

EFFECTS OF EXTRUSION COOKING OF BARLEY ON ILEAL AND FECAL DIGESTIBILITIES OF DIETARY COMPONENTS IN PIGS

1988 ◽  
Vol 68 (3) ◽  
pp. 891-897 ◽  
Author(s):  
JAMES G. FADEL ◽  
C. WALT NEWMAN ◽  
ROSEMARY K. NEWMAN ◽  
HADDEN GRAHAM
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Crossover Design ◽  
Energy Utilization ◽  
Extrusion Cooking ◽  
Klason Lignin ◽  
Nonstarch Polysaccharides ◽  
Dietary Component ◽  
Dietary Components ◽  
Matter Energy

The effect of extrusion cooking on ileal and fecal digestibilities of dietary components in the pig was studied. Five crossbred ileal-cannulated pigs were fed a raw barley-based diet or an extruded barley-based diet in a crossover design. Klason lignin increased and starch decreased with extrusion cooking. Extrusion cooking also caused a shift of insoluble nonstarch polysaccharides (NSP) to soluble NSP. Ileal dry matter was lower and fecal dry matter higher from pigs fed the extruded diet compared to pigs fed the raw diet. Pigs fed the extruded diet had higher ileal digestibilities for dry matter, energy, starch and Klason lignin. No significant differences in fecal digestibilities were found, except for Klason lignin, when comparing pigs fed raw and extruded diets. Fecal digestibilities tended to be higher than ileal digestibilities for all dietary components for both diets except for crude fat, where there was no difference. Pigs fed the extruded diet had higher soluble NSP and lower insoluble NSP ileal digestibilities. Extrusion altered the chemical composition and dietary component digestibilities at the ileum but not at the feces. Increased energy utilization of the extruded diet in the upper tract occurred primarily because of an increased digestion of starch. Key words: Extrusion cooking, barley, digestibility, pigs

scholarly journals Effect of diets containing whole or ground corn with and without soybean hulls on feeding calves during the suckling phase

2018 ◽  
Author(s):  
Aline Evangelista Machado Santana ◽  
José Neuman Miranda Neiva ◽  
Vera Lúcia de Araújo Bozorg ◽  
João Restle ◽  
Ubirajara Bilego
Keyword(s):  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Dairy Calves ◽  
Soybean Hulls ◽  
Soybean Hull ◽  
Feeding Costs ◽  
Nutrient Consumption ◽  
Ground Corn

This work evaluated the use of soybean hulls and whole or ground corn in the diets of suckling calves. Diets containing two levels of soybean hull inclusion (0 and 400.1 g/kg) and corn in different physical forms (whole or ground) were evaluated in the diets of newborn crossbred dairy calves that were housed and received experimental diets plus four liters of milk per day over 56 days. Weekly samples of food, diets and leftovers were taken to determine dry matter and nutrient intake. To evaluate the apparent digestibility, samples were taken from the diets, leftovers and feces for three consecutive days using titanium dioxide as an indicator. Blood samples were also collected to evaluate the blood indicators. Including soybean hulls in the diet increased the consumption of neutral detergent fiber but reduced the consumption of non-fibrous carbohydrates, which was also reduced by using whole corn in the diet. Total digestible nutrient consumption did not vary, although its value was reduced by using whole corn and including soybean hulls. The apparent digestibilities of the dry matter and crude protein were similar, resulting in similar performances between the animals, regardless of the factors analyzed. Using soybean hulls or whole corn did not affect blood indicators or feeding costs. Soybean hull or whole corn usage did not affect the performance of crossbred dairy calves during rearing.

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