THE DRY MATTER INTAKE AND DIGESTIBILITY OF WINTER WHEAT HARVESTED AS WHOLE CROP SILAGE
Wheat was harvested for silage at the milk, the soft dough and the firm dough stages of maturity and fed to lactating cows in a comparison with corn silage harvested at 30% dry matter. The protein content of the four silages ranged from 7 to 8.3%. The crude fiber content of the corn silage (22%) was lower than that of the three wheat silages ranging from 27.4% at the firm dough stage to 34.5% at the milk stage. Silage dry matter intake was highest for the firm dough wheat silage and lowest for the corn silage. However, there was no significant difference in milk yield or milk composition among the four silages. The higher intake of the firm dough silage compared to corn silage was compensated for by the tendency of higher digestibility of the corn silage. The rumen acetate content of the cows fed soft dough wheat silage was higher than for those fed corn silage and milk stage wheat silage, while the reverse was true for rumen propionate.