Influence of beef production system on vitamin B12 concentrations in plasma and muscle

2007 ◽  
Vol 87 (2) ◽  
pp. 277-280 ◽  
Author(s):  
C. L. Girard ◽  
R. Berthiaume ◽  
L. Faucitano ◽  
C. Lafrenière
Keyword(s):  
Vitamin B12 ◽  
Key Words ◽  
Production System ◽  
Production Systems ◽  
Longissimus Dorsi ◽  
Vitamin B ◽  
Beef Production ◽  
Grass Silage ◽  
Growth Promotants

Vitamin B12 concentrations in longissimus dorsi of steers were decreased by the addition of concentrate as compared with feeding with grass silage only, but this decrease was prevented by the use of growth promotants (Revalor® and Rumensin®; P = 0.06). Beef production systems can modify vitamin B12 concentrations in meat. Key words: Beef, plasma, muscle, vitamin B12

Effects of extending the grazing season in beef production systems

2001 ◽  
Vol 2001 ◽  
pp. 116-116 ◽  
Author(s):  
B.J. O’Neill ◽  
M.J. Drennan ◽  
P.J. Caffrey
Keyword(s):  
Production Systems ◽  
Rural Environment ◽  
Environment Protection ◽  
Beef Production ◽  
Grazing Season ◽  
Protection Scheme ◽  
Grass Silage ◽  
Feed Costs ◽  
The Cost ◽  
Eu Support

The cost of grazed grass is less than half that of grass silage (O’Kiely, 1994) and incomes from beef production are low and largely dependent on EU support schemes. Thus the income from beef production could be incresed by reducing feed costs through increasing the proportion of grazed grass in the diet and optimising the use of the various support schemes. The objective of this two-year study was to examine the effects on the performance of yearling cattle of turnout to pasture three weeks earlier than normal. This was examined within two suckler beef production systems. One was a standard system similar to that outlined by Drennan (1993) and the second was compatible with the Rural Environment Protection Scheme (REPS).

scholarly journals Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

2018 ◽  
Vol 61 (4) ◽  
pp. 395-403
Author(s):  
Milan Margetín ◽  
Marta Oravcová ◽  
Jana Margetínová ◽  
Róbert Kubinec
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Linoleic Acid ◽  
Production System ◽  
Production Systems ◽  
Intramuscular Fat ◽  
Point Of View ◽  
Longissimus Dorsi ◽  
Fa Composition ◽  
Long Chain

Abstract. The fatty acid (FA) composition in the intramuscular fat (IMF) of the musculus longissimus dorsi (MLD) of Ile de France purebred lambs in two different production systems in Slovakia was evaluated using gas chromatography. In the first production system, lambs and ewes were assigned to pasture without access to concentrates (P). In the second system, lambs and ewes were confined indoors with hay/silage and access to concentrates (S). An analysis of variance with the following factors was employed: production system, sex, and production system–sex interactions. The proportions of arachidonic, eicosapentaeonic, docosapentaeonic, and docosahexaenoic FAs, i.e. long-chain polyunsaturated FA (PUFA), were significantly higher in P lambs (1.83, 0.82, 0.92, 0.29 g 100 g−1 FAME, respectively) than in S lambs (0.45, 0.14, 0.30, 0.09 g 100 g−1 FAME, respectively). The proportions of conjugated linoleic acid (CLA), n-6 PUFA, n-3 PUFA, and essential FA (linoleic and α-linolenic) were also significantly higher in P lambs (2.10, 8.50, 4.55, and 8.80 g 100 g−1 FAME, respectively) than in S lambs (0.65, 3.27, 1.50, and 3.64 g 100 g−1 FAME, respectively). The proportions of palmitic acid and myristic acid as important individual saturated FAs (SFA) were significantly higher in S lambs (28.51 and 8.30 g 100 g−1 FAME, respectively) than in P lambs (21.80 and 5.63 g 100 g−1 FAME, respectively). The proportion of all SFAs was also significantly higher in S lambs (57.87 g 100 g−1 FAME) than in P lambs (48.70 g 100 g−1 FAME). From a nutrition and human health point of view (i.e. higher proportions of PUFA, CLA, and essential FAs and lower proportions of SFAs), meat from P lambs was found to be more favourable and would be more highly recommended for consumption.

An economic case study of entire male grain-fed beef from a north-western Queensland production system

2011 ◽  
Vol 51 (6) ◽  
pp. 570 ◽  
Author(s):  
S. A. Wainewright ◽  
A. J. Parker ◽  
W. E. Holmes ◽  
H. Zerby ◽  
L. A. Fitzpatrick
Keyword(s):  
Production System ◽  
Production Systems ◽  
Economic Losses ◽  
Beef Production ◽  
Market Prices ◽  
System A ◽  
Study Evaluation ◽  
Gross Margins ◽  
North Western

Assessing the differences in gross margins for a north-western Queensland beef-production system was undertaken using herd-budgeting software. The analysis reviewed the viability of producing beef for the domestic market from either a steer or bull production system. A hypothetical herd of 1200 breeders was created for the case study evaluation. An integrated beef production system from breeding to feedlot finishing was found to be less profitable for bull beef production than for steers at the current market prices. Although bull production was more profitable than steer production during the feedlot phase, the production of bulls in this phase failed to compensate for the earlier economic losses in the weaning phase of –AU$24.04 per adult equivalent for bulls. During the feedlot phase, bull production systems had lower break-even sale prices than did steer production systems. In reviewing two pricing scenarios for bulls, it was found that marketing bulls at the same price as steers was the most profitable production system. We conclude that the production of bull beef from a north-western Queensland production system can be profitable only if bulls can be sold without discount relative to steers.

Effects of calf- and yearling-fed beef production systems and growth promotants on production and profitability

2013 ◽  
Vol 93 (1) ◽  
pp. 171-184 ◽  
Author(s):  
Óscar López-Campos ◽  
Jennifer L. Aalhus ◽  
Erasmus K. Okine ◽  
Vern S. Baron ◽  
John A. Basarab
Keyword(s):  
Dry Matter ◽  
Production Systems ◽  
Beef Production ◽  
Feed Conversion ◽  
Adrenergic Agonist ◽  
Growth Implants ◽  
Quality Grade ◽  
Reduce Risk ◽  
Growth Promotants ◽  
Growth Implant

López-Campos, Ó., Aalhus, J. L., Okine, E. K., Baron, V. S. and Basarab, J. A. 2013. Effects of calf- and yearling-fed beef production systems and growth promotants on production and profitability. Can. J. Anim. Sci. 93: 171–184. In each of 2 yr, 112 spring-born steers were used to evaluate the effect of calf-fed vs. yearling-fed with and without growth implant and β-adrenergic agonist on production parameters and economic potential. Steers were grouped into: (1) non-implanted feeders harvested at 11–14 mo of age, (2) growth implanted feeders harvested at 11–14 mo of age, (3) non-implanted feeders harvested at 19–23 mo of age, and (4) growth implanted feeders harvested at 19–23 mo of age. Production data were collected and economic evaluation was performed. Calf-fed steers grew slower (1.21 vs. 1.99±0.07 kg d−1) and had a poorer feed conversion ratio [5.32 vs. 4.99±0.34 kg dry matter intake (DMI) kg−1 gain] during the feedlot dietary adjustment period than yearling-fed. Calf-fed steers were more efficient than yearling-fed during the first 76–83 d (5.16 vs. 7.33±0.11 kg DMI kg−1 gain) and latter 48–79 d (5.69 vs. 14.28±1.50 kg DMI kg−1 gain) of the finishing period. Implanted steers were more efficient than non-implanted during the dietary feedlot adjustment period (4.80 vs. 5.52±0.15 kg DMI kg−1 gain), and during the first 76–83 d (6.05 vs. 6.44±0.11 kg DMI kg−1 gain) and latter 48–79 d of the finishing period (9.29 vs. 10.69±1.50 kg DMI kg−1 gain). Implanted steers grew 11.4–19.6% faster than non-implanted throughout the finishing period, while yearling-fed grew 11.1–12.9% faster during the first 76–83 d, but 49.1–64.4% slower during the last 48–79 d of the finishing period compared with calf-fed. Quality grade was improved for non-implanted steers, with 43.6% of yearling-fed and 35.7% calf-fed steers grading AAA. Adjusted net return was best for calf-fed implanted ($17.52 head−1), followed by calf-fed non-implanted ($−41.92 head−1), yearling-fed implanted ($−73.77 head−1), and yearling-fed non-implanted ($−99.65 head−1) production strategies. The results of the present study suggest that reducing age at slaughter combined with growth implant can increase profit and reduce risk, but growth implants can negatively affect the carcass quality.

scholarly journals Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

Animals ◽  
2012 ◽  
Vol 2 (2) ◽  
pp. 195-220 ◽  
Author(s):  
John Basarab ◽  
Vern Baron ◽  
Óscar López-Campos ◽  
Jennifer Aalhus ◽  
Karen Haugen-Kozyra ◽  
...  
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Production Systems ◽  
Beef Production ◽  
Gas Emissions ◽  
Growth Promotants

Effects of production and marketing circumstances on economic values for beef production traits

1998 ◽  
Vol 78 (1) ◽  
pp. 47-55 ◽  
Author(s):  
K. R. Koots ◽  
J. P. Gibson
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Production System ◽  
Economic Value ◽  
Fixed Costs ◽  
Production Traits ◽  
Beef Production ◽  
Fixed Amount ◽  
Economic Values ◽  
Mature Size

The effect of altering production and marketing circumstances on economic values is quantified for a complete beef production system. Absolute and relative economic values were found to vary substantially with large, but realistic fluctuations in prices and costs. In addition, several examples of different management and different genotypes gave markedly different economic values than in the base situation. Also investigated were the effects of rescaling the enterprise to accommodate three alternative limitations; fixed feed available from pasture, fixed dollars available for feed or fixed amount of beef produced. The effects of rescaling were highly dependent on whether or not fixed costs were accounted for. When fixed costs were ignored (corresponding to a small positive profit) the economic value for mature size decreased while that for fertility increased, but other traits were largely unaffected by rescaling. Overall, production circumstances that reduced survival and fertility yielded the largest changes to economic values. Key words: Economic values, beef cattle, rescaling

scholarly journals Influence of Beef Production System Technology on Calpain-1 Autolysis and Troponin-T Degradation

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
L. G. Johnson ◽  
J. K. Grubbs ◽  
K. R. Underwood ◽  
M. J. Webb ◽  
A. D. Blair
Keyword(s):  
Production System ◽  
Production Systems ◽  
Troponin T ◽  
Active Form ◽  
Lower Percentage ◽  
Myofibrillar Proteins ◽  
Beef Production ◽  
Western Blots ◽  
Trenbolone Acetate ◽  
The Impact

ObjectivesBeef production systems utilize implants and β-agonists to improve beef cattle feed efficiency and promote muscle growth. Warner-Bratzler shear force values can be greater in strip loin steaks from cattle treated with implants or β-agonists. Calpain-1 degrades myofibrillar proteins post-mortem, thus altering calpain-1 activation or autolysis which can influence meat tenderness and proteolysis. The objective of this study was to determine the impact beef production system technologies on calpain-1 autolysis and troponin-T degradation as an indicator of tenderness formation and postmortem proteolysis.Materials and MethodsFrom a larger study, beef striploins (n = 16, n = 4/treatment) from cattle finished utilizing four different production systems were collected for analysis: 1) no antibiotics (NA; receiving no technology); 2) non-hormone treated cattle (NHTC; fed 300 mg monensin and 90 mg tylosin during the finishing phase); 3) implant (IMPL; same technologies as NHTC and administered a series of three implants including a low- potency calf implant [36 mg zeranol], a moderate-potency initial feedyard implant [80 mg trenbolone acetate and 16 mg estradiol], and a high potency finishing implant [200 mg of trenbolone acetate and 20 mg estradiol]; and 4) all previous technologies plus fed a β-agonist (IMBA; same technologies as IMPL and fed 200 mg ractopamine hydrochloride per steer per d). Striploins were vacuum packaged, aged for 7 d, and frozen. Western Blots were conducted for calpain-1 autolysis and troponin-T degradation (30 kDa). Abundance of calpain-1 bands and troponin-T degradation product was normalized by a reference on each gel. Treatments were evaluated in PROC MIXED of SAS 9.2 where least squares means and SEM were computed and separated using least significant differences (PDIFF) when tests for fixed effects were significant at P < 0.05 and trending P ≤ 0.10.ResultsCalpain-1 autolysis differed (P < 0.05) in the IMPL group compared to the NHTC group for both active, 78 kDa band, and the fully autolyzed, 76 kDa band. The IMPL group had a greater percentage (P = 0.0048) of active calpain-1 and a lower percentage (P = 0.0048) of fully autolyzed calpain-1 compared to the NHTC group. Also, a trend was detected when comparing both the active, 78 kDa band, and fully autolyzed, 76 kDa band, in the IMBA and IMPL group where the IMPL group had a greater percentage (P = 0.0727) of active calpain-1 and a lower percentage (P = 0.0727) of fully autolyzed calpain-1. Production system did not influence (P > 0.05) 30 kDa troponin-T product abundance.ConclusionThese data indicate level of technology may play a role in the activation and autolysis of calpain-1 from the 80 kDa inactive form to the 78 kDa active product and finally to the 76 kDa autolyzed product. Calpain-1 autolysis was not measured; however, these data suggest calpain-1 autolysis in the IMPL group may be limited compared with NHTC and IMBA groups. Consequently, calpain-1 may remain in the 78 kDa active form in the implanted cattle, actively degrading myofibrillar proteins. However, production system did not influence troponin-T 30 kDa degradation products. Further analysis of the rate of calpain-1 autolysis and troponin-T degradation at different days of postmortem aging could provide further evidence that different beef production technologies impact calpain-1 autolysis and postmortem proteolysis.

BLOOD SERUM CONCENTRATIONS OF FOLATES AND VITAMIN B12 DURING GROWTH PERIOD OF WHITE VEAL CALVES

1988 ◽  
Vol 68 (2) ◽  
pp. 455-460 ◽  
Author(s):  
C. L. GIRARD ◽  
J. J. MATTE
Keyword(s):  
Vitamin B12 ◽  
Blood Serum ◽  
Key Words ◽  
Growth Period ◽  
Age Effect ◽  
Vitamin B ◽  
Serum Concentrations ◽  
Lower Serum ◽  
Veal Calves ◽  
Milk Replacers

Variations of hemoglobin, hematocrit, folates and vitamin B12 concentrations in blood serum were studied during the rearing period of 62 rapidly growing (1.6 kg d−1) white veal calves. The animals were fed exclusively with milk replacers during the 110 d rearing period. Hemoglobin and hematocrit decreased linearly with time (P < 0.0001). There was an age effect (P < 0.0001) on serum concentrations of vitamin B12 and folates during the rearing period. The serum concentrations of vitamin B12 increased during the first 3 wk from 214.8 pg mL−1 to 422.6 pg mL−1 and then were stable until the 13th week of the rearing period. Serum concentrations of folates decreased during the 3 wk from 11.3 ng mL−1 to 5.1 ng mL−1 and then increased to reach a stable concentration of about 14 ng mL−1 from 6 wk to the end of the rearing period. Males had significantly lower serum folates concentrations than females (P < 0.0001) but their serum profiles during the rearing period were similar. Further studies will be necessary to elucidate the consequences of a decrease in serum folates during the starting period on the growth performance of white veal calves. Key words: White veal calves, blood serum folates, vitamin B12

scholarly journals The Effect of Beef Production System on the Health, Performance, Carcass Characteristics, and Meat Quality of Holstein Bulls

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1922
Author(s):  
Naomi H. Rutherford ◽  
Alan W. Gordon ◽  
Gareth Arnott ◽  
Francis O. Lively
Keyword(s):  
Meat Quality ◽  
Production System ◽  
Production Systems ◽  
Carcass Characteristics ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
Health Performance ◽  
Holstein Bulls ◽  
Ad Libitum

The aim of this study was to evaluate the effect of production system on the health, performance, carcass characteristics, and meat quality of autumn born (AB) and spring born (SB) Holstein bulls. The study involved a total of 224 Holstein bulls and was conducted over two years (2017/18, 2018/19). The four production system treatments differed during the grower period and consisted of: (i) grazed with no concentrate supplementation (G), (ii) grazed with 2 kg concentrate supplementation per day (G2), (iii) grazed with ad libitum access to concentrates (GA) and (iv) housed with ad libitum access to concentrates and grass silage (HA). All bulls were finished on ad libitum concentrates and grass silage and were slaughtered at a mean age of 15.5 months. Total grower dry matter intake (DMI) (p < 0.001) and total finishing DMI (p < 0.001) differed between production systems for both AB and SB bulls, with that of GA bulls being the greatest in both cases. Average daily gain (ADG) during the grower period was greatest (p < 0.001) for the HA production system in the AB bulls and the GA and HA production systems for the SB bulls. However, during the finishing period, G bulls had the greatest (p < 0.001) ADG of the AB bulls, while that of the SB bulls was from the G2 production system (p < 0.001). For both AB and SB, bulls on the GA and HA production systems produced heavier cold carcass weights than the G and G2 bulls (p < 0.001). There was no significant difference (p > 0.05) in health, carcass conformation, fat classification, or meat quality between production systems.

scholarly journals Livestock Mobility Through Integrated Beef Production-Scapes Supports Rangeland Livestock Production and Conservation

2021 ◽  
Vol 4 ◽  
Author(s):  
Sheila Barry
Keyword(s):  
Production System ◽  
Consumer Choice ◽  
Production Systems ◽  
Livestock Production ◽  
Wildlife Habitat ◽  
Small Scale ◽  
Beef Production ◽  
Extensive Grazing ◽  
Intensive Production ◽  
Inspection Data

Much of the world's rangelands contribute to food production through extensive grazing systems. In these systems, livestock producers, pastoralists, and ranchers move grazing animals to access variable feed and water resources to create value while supporting numerous other ecosystem services. Loss of mobility due to political, social, ecological, and economic factors is documented throughout the world and poses a substantial risk to rangeland livestock production and conservation of rangeland resources. The integration of production-scapes can facilitate livestock mobility through transportation and trade. This paper describes the beef cattle production system in California, where transporting and marketing animals integrate an extensive grazing system with intensive production systems, including feeding operations. Analysis of livestock inspection data quantifies the magnitude of livestock movements in the state and the scope of production-system integration. Over 500,000 head−47 percent of the state's calf crop—leave California rangelands and are moved to new pastures or feedyards seasonally over a 12 week period each year. Most ranchers in California, from small-scale producers (1 to 50 head) to larger producers (more than 5,000), participate in the integrated beef production system. Less than 1% of steers and heifers go from rangeland to meat processing. Like pastoralists, ranchers strategically move cattle around (and off) rangeland to optimize production within a variable climate. Ranchers indicate that their movements result from changes in forage quality and quantity and support their desire to manage for conservation objectives, including reducing fire fuels, controlling weeds, and managing for wildlife habitat. Inspection data, as well as direct observation, interviews, and surveys within the San Francisco Bay area, reveal the extent to which the region's ranchers rely on saleyards to facilitate the movement of cattle and integration of production systems. Saleyards and cattle buyers drive beef production efficiency by sorting, pricing, and moving cattle and matching them to feed resources in more intensive production systems. However, transactions lack traceability to inform policy and consumer choice. New data technologies like blockchain can provide traceability through integrated production-scapes and facilitate market development to support grazing landscapes and consumer choice.

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