scholarly journals Utilization of fortified cubes to deliver trace minerals and monensin in forage-based diets

2006 ◽  
Vol 86 (2) ◽  
pp. 291-298 ◽  
Author(s):  
K. H. Ominski ◽  
D. A. Boadi ◽  
K. M. Wittenberg
Keyword(s):  
Free Choice ◽  
Effective Means ◽  
Dietary Treatment ◽  
Barley Grain ◽  
Late Gestation ◽  
Trace Minerals ◽  
Mineral Status ◽  
Chopped Grass ◽  
Zn Status ◽  
Dietary Treatments

The potential benefits of mineral or monensin delivery through forage cubes vs. free-choice were investigated in Simmental × Charolais pregnant cows and their calves. Thirty-six mid-gestation cows (615 ± 21 kg) placed in 18 pens were initially depleted of liver Cu reserves by feeding a TMR containing 100 mg Mo kg-1 DM and 4 g S kg-1 DM for 42 d, allowed to stabilize on a low Mo, Cu and S diet for 42 d and were then used in a mineral uptake study. Experimental diets containing chopped grass-hay were fed ad libitum with one of the following three alfalfa-barley grain cubes at 2 kg head-1 d-1: (1) no addition of mineral and ionophore (Free Choice); (2) addition of mineral and no ionophore (+M Cube); and (3) addition of mineral and ionophore in the form of monensin (+M+I Cube). Mineral intake and mineral status (through liver biopsy and blood sampling) were monitored over a 16-wk feeding period, which included the first 6 wk post-calving. Dry matter intake by Free Choice cows prior to calving was higher than that by +M Cube and +M+I Cube fed cows (P < 0.05). Pre- and post-calving mineral intake (g pen-1 d -1) by Free Choice cows was 31.6% higher than +M Cube and +M+I Cube fed cows (P < 0.01). The coefficient of variation for day-to-day and pen-to-pen variation for cows consuming free choice mineral was 81 and 36%, respectively. There was no variation in supplemental mineral intake for +M Cube and +M+I Cube fed cows due to complete consumption of all forage cubes offered. Dietary treatment did not influence mean serum Cu and Zn concentration or plasma ceruloplasmin oxidase (Cp) activity of cows (P > 0.05). However, liver Cu concentration (mg kg-1) of +M+I Cube fed cows tended to be higher than for the other treatment groups (P = 0.06). Calf ADG at 6 wk of age was not affected by dietary treatment of dams (P > 0.05). Copper and Zn status of calves at 6 wk of age was not different among dam dietary treatments. However, plasma Cp activity declined more rapidly in +M+I Cube calves compared with +M Cube calves (P < 0.05), which may be attributed to the presence of monensin in the +M+I Cube diet of late gestation cows. Fortified cubes may be used as an effective means of eliminating the variability in mineral intake associated with free choice consumption with no detrimental effect on mineral status of cows and their suckling calves. Key words: Forage cubes, trace minerals, monensin, pregnant cows, calves

scholarly journals 285 Effects of dietary MINTREX trace minerals and validation of serum biomarkers in measuring lameness in pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 110-111
Author(s):  
Karen J Wedekind ◽  
Ashley Provin ◽  
Chelsie Foran ◽  
Tom Hampton ◽  
Ping Ren ◽  
...  
Keyword(s):  
Dietary Treatment ◽  
Cartilage Degradation ◽  
Serum Biomarkers ◽  
Trace Minerals ◽  
Average Score ◽  
Bone Degradation ◽  
Welfare Issue ◽  
Gait Score ◽  
Dietary Treatments ◽  
Main Effects

Abstract Lameness is a welfare issue and is the most common involuntary reason for culling pigs. Study objectives were to compare objective measures of lameness to gait score and assess effects of dietary chelated trace minerals in finisher pigs. The study was a 2 x 2 factorial arrangement consisting of naturally- occurring lame vs healthy pigs and 2 dietary treatments: 1) metal methionine hydroxy analogue chelate (MMHAC) supplied as MINTREX® Zn-Cu-Mn (Novus International, Inc.) supplemented at 80-10-20 mg/kg diet; and 2) sulfates Zn-Cu-Mn supplemented at 120-20-40 mg/kg diet. The study consisted of 4 groups of pigs (50-70 kg; 8 lame/8 non-lame per group) staggered one month apart. Dietary treatments were fed 53d. Measurements included gait scoring (0-4) and a panel of serum biomarkers (P2CP, CTX2, C2C, CTX1, osteocalcin) and were measured at baseline, d28 and d53. Serum biomarkers included bone synthesis (osteocalcin), bone degradation (CTXI), cartilage synthesis (P2CP), and cartilage degradation (C2C, CTX2) as well as the ratio of synthesis/ degradation for a total of 8 biomarkers. Proc Mixed GLM procedure of SAS was used and means were determined using a Tukey test. The main effects of healthy vs lame and dietary treatment were significant, but no diet x lameness interactions were observed. Lame pigs had elevated CTX2 (P&lt; .01), C2C (P=.02) and tended to have reduced ratio of P2CP:CTX2 (P=.09) compared to healthy pigs. MMHAC increased P2CP (P=.01) and P2CP:CTX2 ratio (P=.03) in both healthy and lame pigs compared to sulfates. These findings demonstrate that biomarkers can distinguish mildly lame pigs (average score of 1) from healthy pigs and lower concentrations of MMHAC vs commercial level of sulfates increased cartilage synthesis and the ratio of cartilage synthesis/degradation in both lame and healthy pigs.

scholarly journals PSII-10 Effect of gilt feeding level and length of increased feeding level in late gestation on piglet birth weight

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 233-233
Author(s):  
James K Quick ◽  
Mark Knauer
Keyword(s):  
Birth Weight ◽  
Litter Size ◽  
Body Condition ◽  
Fixed Effects ◽  
Body Condition Score ◽  
Dietary Treatment ◽  
Late Gestation ◽  
Feeding Level ◽  
Dietary Treatments ◽  
The Impact

Abstract The objective of the study was to evaluate the impact of increasing gilt feeding level in late gestation, for different durations, on piglet quality. Gilts (n = 472) were allocated to one of five dietary treatments in a 2 × 2 factorial + control design at a commercial farm in eastern North Carolina. Hence gilts were fed 1.82 kg of feeding until farrowing (Control) or feeding level was increased by either 0.68 or 1.36 kg at either day 93 (d93) or 100 (d100) of gestation. Treatments were randomly assigned by pen (5 to 6 gilts per pen). The gestation diet contained 2,979 Kcal/kg ME and 0.58% SID lysine. Gilt body condition score was captured at day 93 of gestation using a sow body condition caliper (thin = < 12, ideal = 12 to 15, fat = > 15). Piglet birth weights were captured within 24 h of farrowing and piglets were ear notched by treatment prior to cross-fostering. Data were analyzed using PROC GLM with fixed effects of dietary treatment, contemporary group and covariates of litter size and sow functional teat number when applicable. Average gilt caliper score at d 93 of gestation was 17.0. Gilt caliper score did not differ (P > 0.05) across dietary treatments. Mean piglet birth weight did not differ (P > 0.05) between the five dietary treatments or the main effects of feeding level or length of feeding level. A one piglet increase in litter size reduced (P < 0.01) mean piglet birth weight by 30 g. An increase of one functional sow teat increased (P < 0.05) litter size at weaning of the biological sow by 0.28 piglets. Results suggest increasing gilt feeding level in late gestation does not impact mean piglet birth weight when gilts are over conditioned.

scholarly journals Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions1

2020 ◽  
Vol 4 (2) ◽  
pp. 519-530
Author(s):  
Julia P Holen ◽  
Pedro E Urriola ◽  
Mark Schwartz ◽  
Jae-Cheol Jang ◽  
Gerald C Shurson ◽  
...  
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Fixed Effects ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Late Gestation ◽  
Final Body Weight ◽  
Zn Content ◽  
Piglet Mortality ◽  
Dietary Treatments

Abstract The objective of this experiment was to determine preweaning survival of pigs when sows were supplemented with 3 dietary levels of zinc (Zn) in late gestation. Gilts and sows (n = 339) were assigned to 1 of 3 dietary treatments based on parity. Dietary treatments were 1) Control—sows fed a corn–soybean meal-based diet containing 125 ppm total supplemental Zn supplied by ZnSO4 (75 ppm Zn) and AvailaZn (50 ppm Zn, CON); 2) Intermediate—as Control + 240 ppm supplemental Zn as ZnSO4 (INT); and 3) High—as Control + 470 ppm supplemental Zn as ZnSO4 (HI). Final supplemental Zn concentrations of the 3 dietary treatments were 1) CON—125 ppm; 2) INT—365 ppm; and 3) HI—595 ppm. Sows received dietary treatments from about day 85 of gestation until farrowing. Individual piglet birth weights were recorded within 12 h of parturition. Instances of piglet mortality were recorded daily. The statistical model considered fixed effects of treatment and random effects of parity. Piglets from sows fed the INT diet had heavier (P &lt; 0.05) birth weights than those fed CON (1.42 vs. 1.38 kg, respectively), while offspring from sows fed HI tended to have heavier (P &lt; 0.10) birth weights (1.40 kg) than pigs from INT sows. Furthermore, incidence of low birth weight pigs was less (P &lt; 0.05) for sows consuming INT compared with sows fed CON and HI. Despite differences in birth weight, there were no differences (P &gt; 0.05) in total pigs born, born alive, or weaned, nor differences in individual piglet gain or weaning weight across treatments. Mortality of low birth weight pigs was lowest (P &lt; 0.05) for offspring from sows fed HI (28.1%) compared with offspring from sows fed INT (36.1%) and CON (38.3%). Similarly, overall piglet mortality tended to decrease (P &lt; 0.10) as dietary Zn content increased (CON: 15.0%, INT: 13.2%, and HI: 12.2%). A subset of pigs (n = 420, n = 140/treatment) were selected at weaning to evaluate effects of dietary treatment on postweaning performance. There were no significant effects of sow Zn supplementation on final body weight, days to market, or carcass characteristics of market pigs. Overall, effects of supplemental dietary Zn at 365 and 595 ppm in late gestation improved preweaning survival of low birth weight piglets and reduced overall preweaning mortality of piglets.

scholarly journals 151 Effect of enhanced organic acid supplementation in late gestation and lactation of sows on body weight change, litter performance and wean to estrus interval

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 143-144
Author(s):  
Drew W Lugar ◽  
Shelby Ramirez ◽  
Justin Rickard ◽  
Jennifer Earing
Keyword(s):  
Body Weight ◽  
Organic Acid ◽  
Body Weight Gain ◽  
Dietary Treatment ◽  
Late Gestation ◽  
Body Weight Change ◽  
Lactation Performance ◽  
Acid Formulation ◽  
Dietary Treatments ◽  
Overland Park

Abstract This study was conducted to evaluate the effects of an enhanced organic acid formulation (EOA; Biotronic PX Top3; BIOMIN America Inc., Overland Park, KS) on sow farrowing and lactation performance, sow weight and backfat change, and wean to estrus interval. A total of 18 crossbred (Yorkshire x Chester White) sows were randomly allocated to one of two dietary treatments which consisted of control (CNT) and EOA supplemented (n = 9 per treatment). Treatment diets were fed to sows from d 90 of gestation until weaning. Sow body weight gain from d 90 of gestation through weaning was greater in EOA supplemented sows compared than CNT sows (30.9 vs 18.1 ± 2.3 kg, respectively; P = 0.010). Backfat from d 90 of gestation through weaning tended to be affected by dietary treatment (P = 0.051), where EOA supplemented sows had an increase in backfat compared to CNT sows which had a decrease in backfat (0.091 vs. -0.046 ± 0.037 cm, respectively). Total number of pigs born was greater for EOA sows compared to CNT sows (13.1 vs. 8.7 ± 1.1 piglets, respectively; P = 0.047). However, number of liveborn, stillborn, and mummified piglets did not differ among dietary treatments (P ≥ 0.207). Additionally, litter growth rate did not differ among dietary treatments (P = 0.631). Wean to estrus interval was longer for EOA sows compared to CNT sows (5.4 vs. 4.7 ± 0.1 days, respectively; P = 0.008). The present results indicate that addition of this EOA to sow diets in gestation and lactation may be beneficial to maintaining sow body condition.

Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef

2007 ◽  
Vol 87 (1) ◽  
pp. 15-27 ◽  
Author(s):  
J. A. Basarab ◽  
J. L. Aalhus ◽  
M. A. Shah ◽  
P. S. Mir ◽  
V. S. Baron ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Meat Quality ◽  
Dry Matter ◽  
Dietary Treatment ◽  
Barley Grain ◽  
Finishing Diets ◽  
Organoleptic Characteristics ◽  
Dietary Treatments ◽  
Barley Silage

This study examined the effects of whole sunflower seed (WSS) supplementation on production parameters, carcass traits, and organoleptic characteristics of beef from steers slaughtered directly off pasture or after receiving a finishing diet. Ninety-six yearling steers (410 kg; SD = 44 kg) were randomly allocated to three pasture (P) dietary treatments: (1) supplemented with P-WSS (n = 48), (2) supplemented with cracked barley grain (P-BAR, n = 24), and (3) not supplemented (P-CON, n = 24). Steers rotationally grazed meadow bromegrass-alfalfa pasture for 66 d during the summer and consumed WSS and BAR at a rate of 0.75 and 1.79 kg head-1 d-1, respectively. At the end of summer grazing half the steers from each pasture dietary treatment group were moved to a feedlot (F) where they were fed high barley-based finishing diets. The remaining 48 steers continued with their dietary treatments on stockpiled pasture for an additional 47 d (SD = 11) until they were slaughtered directly off pasture. In the feedlot, half the steers from each pasture dietary treatment were fed either a control [83% rolled barley, 10% alfalfa hay, 5% barley silage, 1% molasses and 1% vitamin/mineral mix on a dry matter (DM) basis; F-CON] or a F-WSS diet (68% rolled barley, 15% WSS, 10% alfalfa hay, 5% barley silage, 1% molasses and 1% vitamin/mineral mix on a DM basis) for a further 94 d until slaughter. Supplementation of BAR on pasture increased average daily gain (ADG), while supplementation of WSS had no effect on ADG compared with no supplementation (0.73 vs. 0.58 vs. 0.55 kg d-1, P = 0.023). Inclusion of 15% WSS in the finishing diet decreased ADG (1.46 vs. 1.72 kg d-1, P = 0.038), dry matter intake (DMI) (11.6 vs. 12.6 kg d-1, P = 0.058) and had no effect on feed to gain ratio (8.0 vs. 7.4 kg d-1, P = 0.160). Provision of WSS on pasture or in finishing diets had no effect on carcass traits and organoleptic characteristics of beef from steers slaughtered directly off pasture or after receiving a finishing diet. Slaughtering steers directly off pasture, regardless of pasture dietary treatment, adversely affected most carcass merit, meat quality and retail appearance and acceptability parameters compared with steers finished on a high-barley grain diet. These results indicate that increasing the dietary polyunsaturated fatty acids threefold in the pasture dietary treatment or greater than eightfold in the finishing diets had a small negative effect on animal growth rate and no adverse effect on carcass merit, meat quality and retail acceptability. Key words: Polyunsaturated fatty acids, retail acceptability, beef cattle

Physical and Chemical Characteristics of Meats of the Indonesian Indigenous Crossbred Chickens Fed Fermented Mixture of Papaya (Carica papaya L.) Leaf and Seed Meal

2020 ◽  
Keyword(s):  
Crude Protein ◽  
Control Diet ◽  
Dietary Treatment ◽  
Seed Meal ◽  
Chemical Characteristics ◽  
Breast Meat ◽  
Ph Values ◽  
Physical And Chemical Characteristics ◽  
Dietary Treatments ◽  
Physical And Chemical

The objective of this present study was to investigate the effect of feeding fermented mixture of papaya leaf and seed meal (FERM) on the physical and chemical characteristics of meats of the Indonesian indigenous crossbred chicken (IICC). The study was carried out with 300 day-old IICC. The chicks were randomly distributed to five treatment groups, i.e., CONT (control diet based on corn-soybean- diet), FERMA (diet containing 1% FERM), FERMB (2.5% FERM), FERMC (5% FERM) and FERMD (7.5% FERM). Each treatment group consisted of 6 replicates with 10 IICC in each. At week 8, one chick from each replicate was randomly taken and slaughtered. After being de-feathered and eviscerated, samples from breast and thigh meats were obtained. Results showed that the increased levels of FERM was followed by the increased (P<0.05) pH values, moisture and crude protein content of breast meats of the IICC. Dietary incorporation of FERM especially at the level of 2.5% increased (P<0.05) the content of fat in the breast meat of IICC, while further increased levels of FERM did not alter (P>0.05) the fat content of the IICC breast meat. Dietary treatment did not have any effect (P>0.05) on the lightness (L*) values of breast meat of the IICC. The redness (a*) values were higher (P<0.05) in FERMD breast meat than other. FERM diet resulted in lower (P<0.05) yellowness (b*) values in the IICC breast meat. The pH values and moisture content of thigh meat increased (P<0.05) with the increased level of FERM. The WHC decreased (P<0.05) with the elevated levels of FERM in the diets. There was an increase (P<0.05) in crude protein concentration in FERMA as compared to the other meats. Crude fat and ash concentrations in thigh meat were affected (P<0.05) by the treatments. Dietary treatments had no impact (P>0.05) on L* values of thigh meats. Feeding FERM at 7.5% from diets increased (P<0.05) and decreased (P<0.05) the redness and yellowness of meats. In conclusion, dietary inclusion of FERM especially at the level of 7.5% from diets improved the physical and chemical characteristics of the IICC meats.

scholarly journals PSVI-1 Dietary protease supplementation on growth performance and post-weaning diarrhea of nursery pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 191-192
Author(s):  
Jorge Y Perez-Palencia ◽  
David A Clizer ◽  
Christian Ramirez-Camba ◽  
Ryan S Samuel ◽  
Crystal L Levesque
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Dietary Treatment ◽  
Experimental Period ◽  
Phase 2 ◽  
Deficient Diet ◽  
Nursery Pigs ◽  
Feeding Program ◽  
Dietary Treatments ◽  
Fecal Score

Abstract This experiment evaluated the effect of dietary protease supplementation on pig’s growth performance and post-weaning diarrhea in a 43-d trial. A total of 936 weaned pigs [21 d of age, initial BW 5.87 ± 0.31 kg] were used in a 2 × 2 factorial design (2 nutritional levels × 2 protease levels). The nutritional levels corresponded to a standard feeding program and a reduced feeding program (15% lower SID Lys) and without or with protease supplementation (0.0125% inclusion). Piglets were distributed in 36 pens with 26 pigs per pen and 9 replicates per dietary treatment. Pigs received a common Phase 1 diet and experimental diets in Phase 2, 3, and 4, (0.91, 3.4, 4.5, and 24.0 kg/pig, respectively). Phytase was included at 2,500 U in Phase 2 – 4, all diets met energy and AA:Lys requirements for nursery pigs. Feed intake and body weight were determined every 2 weeks. A pen fecal score assessment was performed at d7, 10, and 14. Performance data were analyzed using the PROC MIXED procedure and fecal score data using the PROC FREQ procedure (SAS Inst., Inc., Cary, NC). No significant interactions (P &gt; 0.05) were observed between dietary treatments. From d15 to 43 and during overall experimental period, pigs fed standard diets had greater BW, ADG, and G:F (P &lt; 0.05) than pigs fed deficient diets (Table 1). On d7, pigs fed deficient diet had more (X2 &lt; 0.05) soft and watery feces, and consequently less normal feces compared to pigs fed standard diets (Figure 1). On d7, 10, and 14, pigs fed diets with protease supplementation had more (X2 &lt; 0.05) normal feces compared to control pigs. Overall, effects of dietary protease supplementation on growth performance were not expressive under the conditions of this study but protease addition benefited intestinal health of nursery pigs.

scholarly journals Effect of replacing maize with cassava/brewers dried yeast blend (Cassayeast) on performance of broiler chicks and feed cost in southern Nigeria

2021 ◽  
Vol 30 (2) ◽  
pp. 169-178
Author(s):  
B. M. Oruwari ◽  
A. O. Anibo ◽  
D. M. Nkanta
Keyword(s):  
Control Diet ◽  
Dietary Treatment ◽  
Feed Utilization ◽  
Feed Ratio ◽  
Broiler Chicks ◽  
Feeding Trial ◽  
Total Replacement ◽  
Feed Cost ◽  
Dietary Treatments ◽  
The Cost

A feeding trial using 240, day old Anak broiler chicks was conducted in which cassava meal (CM) completely replaced maize in the control diet (A) to formulate five isocaloric and isonitrogenous diets. Dried CM blended with brewers dried yeast (BDY) formed cassayeast with 2.704 parts of CM to 1 part of BDY. The (Cassayeast) CM and BDY blend in the dietary treatments, (B,C,D and E) were 30 CM + 11.1% BDY, 35 CM +12.94% BDY, 40 CM + 14.79% BDY, and 45 CM + 16.64% BDY, respectively, and these treatments had no maize. Dietary treatment A, containing maize, which served as the control had no cassayeast inclusion, thus demonstrating the total replacement of maize by cassayeast in the other dietary treatments. Results showed that significant of maize difference (P<0.5) were observed in the control and at in one cassayeast treatment in feed intake (4.43 as against 4.22kg), body weight (1.94 as against 1.65kg), efficiency of feed utilization (feed: gain ratio 2.19 as against 2.51; gain: feed ratio 0.49 as against 0.43), respectively. However, gizzard weights were not significant. Economic analysis showed that the cost of producing a bird with the maize based diet (A) was significantly (P<0.05) higher than that with the cassayeast diets but there was not difference among the cassayeast diets (B-E). The maize based diet was most expensive (₦ 29.68 per kg diet) while diet C was the cheapest (₦ 25.57 per kg). The study demonstrated that the use of cassaveast has a place in the broiler industry, thus indicating that with proper protein balancing, cassava can completely replace maize in broiler diets.

The use of alkanes as markers for estimating diet composition in sheep and goats

2006 ◽  
Vol 34 ◽  
pp. 15-20
Author(s):  
L.M.M. Ferreira ◽  
M. Oliván ◽  
M.A.M. Rodrigues ◽  
A. Dias-da-Silva ◽  
K. Osoro
Keyword(s):  
Lolium Perenne ◽  
Diet Composition ◽  
Animal Species ◽  
Live Weight ◽  
Dietary Treatment ◽  
Dietary Components ◽  
Dietary Treatments ◽  
Long Chain ◽  
Selection Of ◽  
Plant Components

SummaryAn experiment was carried out to evaluate the use of alkanes for estimating diet composition of goats and sheep offered three different dietary treatments. Twelve animals as two groups of 4 crossbred goats (G1, 24 kg live weight; G2, 22 kg) and 4 crossbred sheep (S, 26 kg live weight), were housed in metabolism pens. Animals were offered daily a total of 1 kg DM/100 kg live weight. G1 received 70% ryegrass (Lolium perenne) and 30% gorse (Ulex gallii), G2 received 70% ryegrass and 30% heather (Erica sp.) and S group ate 100% ryegrass. Diet composition was estimated from the alkane concentrations (using all alkanes from C23 to C36 or only odd-chain alkanes C27, C29, C31 and C33) in diet and faeces (with or without correction for incomplete faecal recoveries) using least-squares procedures.Dietary treatment and animal species significantly affected alkane faecal recoveries, except for C24 and C36. When applying the faecal recovery corrections, there were no significant differences between measured proportions of dietary components and those estimated using all alkanes or odd-chain alkanes. In contrast, the proportions calculated without faecal recovery correction differed significantly (P<0.05) from the actual proportions and over-estimated the amount in the diet of those plant components with higher concentrations of long-chain alkanes (Erica sp. and Lolium perenne). The results indicate that alkanes are useful markers to estimate diet composition, however, it was observed that animal species and diet composition influenced the faecal recovery of alkanes. This suggests that the use of the alkane methodology for estimating the diet selection of grazing animals should be preceded by a calculation of the actual alkane faecal recoveries for each experimental condition.

scholarly journals Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations

2019 ◽  
Vol 97 (7) ◽  
pp. 2927-2939 ◽  
Author(s):  
Ji Yao Guo ◽  
Tiago Junior Pasquetti ◽  
Sung Woo Kim
Keyword(s):  
Parathyroid Hormone ◽  
Serum Biochemistry ◽  
Milk Composition ◽  
Late Gestation ◽  
Acid Base Balance ◽  
Urine Ph ◽  
Blood Ph ◽  
Base Balance ◽  
Dietary Treatments ◽  
Total Alkaline

AbstractA study was conducted to evaluate the effects of feeding an acidogenic diet with a low dietary cation-anion difference (DCAD) on acid-base balance, blood, milk, and urine Ca concentrations of sows during lactation. A total of 30 multiparous sows (parity: 4.5 ± 2.9, Smithfield Premium Genetic, Rose Hill, NC) were allotted to 1 of 2 dietary treatments: CON (control diets were corn-soybean meal based with a calculated DCAD of 170 and 226 mEq/kg during late gestation and lactation, respectively) or ACI (acidogenic diets had a DCAD 100 mEq/kg lower than the control diets). The lower DCAD was achieved by the addition of an acidogenic mineral. The DCAD was calculated as mEq (Na + K – Cl)/kg diet. Sows had a daily access to 2-kg feed from day 94 of gestation to parturition and ad libitum access to feed during lactation. Blood and urine pH and Ca, serum macrominerals, serum biochemistry, Ca-regulating hormones, and milk composition were measured. Sows in ACI had a lower (P < 0.05) blood pH than sows in CON at day 1 of lactation. Sows in ACI had a lower (P < 0.05) urine pH at day 108 of gestation, days 1, 9, and 18 of lactation compared with sows in CON. Sows in ACI had greater (P < 0.05) concentrations of serum total Ca at days 1 and 18 of lactation than sows in CON. There was a greater (P < 0.05) concentration of colostrum Ca in ACI than in CON. There was no difference in urine Ca concentration between treatments during lactation. Concentrations of parathyroid hormone and 1,25-dihydroxycholecalciferol were not different between treatments at either day 1 or 18 of lactation. Sows in ACI tended to have a smaller (P = 0.086) concentration of total alkaline phosphatase in serum at day 18 of lactation compared with sows in CON. At day 1 of lactation, the concentration of serum Cl in ACI was greater (P < 0.05) than that in CON. Feed intake, BW loss, and litter performance were not different between treatments. Collectively, feeding an acidogenic diet with a low DCAD to sows can induce a mild metabolic acidosis at farrowing, reduce the urine pH consistently, and increase serum total Ca and colostrum Ca concentrations during lactation but without altering the parathyroid hormone and 1,25-dihydroxycholecalciferol levels during lactation.

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