scholarly journals Supplementary food and the winter dynamics of bank vole populations

1975 ◽  
Vol 20 ◽  
pp. 23-40 ◽  
Author(s):  
Roman Andrzejewski
Keyword(s):  
Bank Vole ◽  
Supplementary Food ◽  
Winter Dynamics

Utilisation of wild growing yams as supplementary nutrition and its impact on the dry forest ecosystem in north-western Madagascar

2004 ◽  
Vol 155 (3-4) ◽  
pp. 80-88 ◽  
Author(s):  
Klaus Ackermann
Keyword(s):  
Forest Ecosystem ◽  
Rainy Season ◽  
Secondary Forest ◽  
Local Population ◽  
Dry Forest ◽  
Dry Forests ◽  
Supplementary Food ◽  
Wild Yams ◽  
Supplementary Nutrition ◽  
North Western

Wild growing yams (Dioscorea spp.) are an important supplementary food in Madagascar, especially during periods of rice shortage in the rainy season. Yams grow in dry forests and there is a particularly high occurrence of yam tubers in recently burned, open secondary forest formations. The study found that the uncontrolled harvest of yams can contribute to the degradation of dry forests due to the high quantity of wild yams harvested by the local population and the widespread practice of intentionally burning forests to increase yams production.

Analisis Isi Lambung Ikan Selais Terang Bulan (Kryptopterus bicirrhis, Valenciennes 1840) Di Desa Rantau Kasih Sungai Kampar Kiri Propinsi Riau

Biospecies ◽  
2018 ◽  
pp. 57-63
Author(s):  
Ermi Yeni ◽  
Roza Elvyra
Keyword(s):  
Content Analysis ◽  
Gut Content Analysis ◽  
Gut Content ◽  
Additional Food ◽  
Male And Female ◽  
Carnivorous Fish ◽  
Supplementary Food ◽  
Main Food

The study on gut content of Selais Terang Bulan fish (Kryptopterus bicirrhis) in Rantau Kasih village Kampar Kiri river was conducted from Februari- April 2017. The purpose of this study was to know about gut content of Selais Terang Bulan fish which was categorized as main food, supplementary food and additional food. The analysis is done based on the instruction of Natardjan and Jhingran (1961). The gut content was analized using the Index of preponderance.  The result revealed that  the main food of  Selais Terang Bulan fish in Rantau Kasih village is adult Arthropoda with IP value (78.85%), and supplementary food is caterpillar (25.15%). Male and female fishes at have main food of adult Arthropoda with different percentages are (82.81%) male and female (71.32%). Based on the gut content analysis of Selais Terang Bulan fish was a carnivorous fish.

A large panel of novel microsatellite markers for the bank vole (Myodes glareolus)

2008 ◽  
Vol 8 (5) ◽  
pp. 1164-1168 ◽  
Author(s):  
K. RIKALAINEN ◽  
A. GRAPPUTO ◽  
E. KNOTT ◽  
E. KOSKELA ◽  
T. MAPPES
Keyword(s):  
Microsatellite Markers ◽  
Bank Vole ◽  
Myodes Glareolus ◽  
Large Panel ◽  
Bank Vole Myodes Glareolus

scholarly journals Rodent host population dynamics drive zoonotic Lyme Borreliosis and Orthohantavirus infections in humans in Northern Europe

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mahdi Aminikhah ◽  
Jukka T. Forsman ◽  
Esa Koskela ◽  
Tapio Mappes ◽  
Jussi Sane ◽  
...  
Keyword(s):  
Population Dynamics ◽  
Lyme Borreliosis ◽  
Bank Vole ◽  
Myodes Glareolus ◽  
Northern Europe ◽  
Time Lags ◽  
Rodent Population ◽  
Vole Cycles ◽  
Infection Dynamics ◽  
Abundance Fluctuations

AbstractZoonotic diseases, caused by pathogens transmitted between other vertebrate animals and humans, pose a major risk to human health. Rodents are important reservoir hosts for many zoonotic pathogens, and rodent population dynamics affect the infection dynamics of rodent-borne diseases, such as diseases caused by hantaviruses. However, the role of rodent population dynamics in determining the infection dynamics of rodent-associated tick-borne diseases, such as Lyme borreliosis (LB), caused by Borrelia burgdorferi sensu lato bacteria, have gained limited attention in Northern Europe, despite the multiannual abundance fluctuations, the so-called vole cycles, that characterise rodent population dynamics in the region. Here, we quantify the associations between rodent abundance and LB human cases and Puumala Orthohantavirus (PUUV) infections by using two time series (25-year and 9-year) in Finland. Both bank vole (Myodes glareolus) abundance as well as LB and PUUV infection incidence in humans showed approximately 3-year cycles. Without vector transmitted PUUV infections followed the bank vole host abundance fluctuations with two-month time lag, whereas tick-transmitted LB was associated with bank vole abundance ca. 12 and 24 months earlier. However, the strength of association between LB incidence and bank vole abundance ca. 12 months before varied over the study years. This study highlights that the human risk to acquire rodent-borne pathogens, as well as rodent-associated tick-borne pathogens is associated with the vole cycles in Northern Fennoscandia, yet with complex time lags.

Long-term data indicates that supplementary food enhances the number of breeding pairs in a Cape Vulture Gyps coprotheres colony

2016 ◽  
Vol 27 (1) ◽  
pp. 140-152 ◽  
Author(s):  
DANA G. SCHABO ◽  
SONJA HEUNER ◽  
MICHAEL V. NEETHLING ◽  
SASCHA RÖSNER ◽  
ROGER UYS ◽  
...  
Keyword(s):  
Population Dynamics ◽  
Breeding Success ◽  
Food Sources ◽  
Breeding Colony ◽  
Supplementary Food ◽  
Adequate Food ◽  
Vulture Conservation ◽  
Positive Effect ◽  
Term Data

SummaryThe number of vultures is declining in many parts of the world due to numerous threats, such as poisoning and collisions with power-lines as well as the lack of adequate food sources. Vulture restaurants, i.e. supplementary feeding stations, have become a widespread conservation tool aimed at supporting vulture colonies. However, it is poorly understood how vulture restaurants influence population dynamics and whether they affect breeding success of vulture populations. We used a 12-year dataset from a breeding colony of the Cape Vulture Gyps coprotheres and a nearby vulture restaurant in South Africa to investigate the effect of supplementary food on population dynamics and breeding success. We found a significantly positive effect of supplementary food during the nest-building stage on the number of breeding pairs. However, breeding success, i.e. the proportion of successful nests, did not depend on supplementary food during the incubation and rearing stage. Especially during the critical rearing stage, the amount of food supplied might not have been sufficient to meet food demands of the colony. Still, our results indicate that carefully managed vulture restaurants might stabilise vulture colonies and can therefore aid vulture conservation.

Study on supplementary food with beneficial effects on the gut microbiota of infants

2021 ◽  
pp. 101291
Author(s):  
Shengnan Liang ◽  
Qinggang Xie ◽  
Smith Etareri Evivie ◽  
Lina Zhao ◽  
Qingxue Chen ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Supplementary Food ◽  
Beneficial Effects
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