Consequences of gall tissues as a food resource for a tortricid moth attacking cecidomyiid galls

2006 ◽  
Vol 138 (3) ◽  
pp. 390-398 ◽  
Author(s):  
Shinji Sugiura ◽  
Kazuo Yamazaki ◽  
Takashi Osono
Keyword(s):  
Nitrogen Content ◽  
Water Content ◽  
Food Resource ◽  
Chemical Properties ◽  
Plant Tissues ◽  
Normal Plant ◽  
Gall Midges ◽  
Lower Carbon

AbstractSeven species of parasitoids and two species of moths emerged from bud galls induced by two species of gall midges (Asteralobiasoyogo (Kikuti) and A. sasakii (Monzen)) (Diptera: Cecidomyiidae) on four species of trees of the genus Ilex (I. pedunculosa Miq., I. crenata Thunb., I. chinensis Sims, and I. integra Thunb.) (Aquifoliaceae). Larvae of the moth Rhopobota ustomaculana (Curtis) (Lepidoptera: Tortricidae) bored into bud galls induced by A. soyogo and A. sasakii on I. pedunculosa and I. crenata, respectively. Rhopobota ustomaculana larvae fed on leaves as well as gall tissues of I. pedunculosa, suggesting that R. ustomaculana is a facultative cecidophage. To clarify consequences of gall tissues as a food resource for cecidophagous moths, we compared the chemical properties of galls with those of normal plant tissues (leaves) of I. pedunculosa. Bud galls of I. pedunculosa had higher water content and lower nitrogen, carbon, and polyphenol (a chemical associated with plant insect defenses) contents than leaves. Therefore, bud galls may be a richer food resource for R. ustomaculana larvae because of the higher water content and lower carbon and polyphenol contents, although they are a poorer resource in terms of nitrogen content.

Ionic liquid-assisted biphasic systems for downstream processing of fermentative enzymes and organic acids

2020 ◽  
Vol 6 (3) ◽  
pp. 1-33
Author(s):  
Konstantza Tonova
Keyword(s):  
Organic Acids ◽  
Water Content ◽  
Phase Structure ◽  
Organic Anion ◽  
Chemical Properties ◽  
Downstream Processing ◽  
In Situ Extraction ◽  
Rich Phase ◽  
Biphasic Systems ◽  
Fermentative Products

Abstract Room-temperature ionic liquids (ILs) represent molten salts entirely consisting of ions, usually a charge-stabilized organic cation and an inorganic or organic anion. ILs are liquids at ambient temperature but possess characteristics unusual for the common liquid solvents, such as negligible vapor pressure, high thermal stability and most over the ability to mix and match libraries of cations and anions in order to acquire desirable physical and chemical properties [1]. The opportunity to obtain tunable density, viscosity, polarity and miscibility with common molecular liquids gave rise to a variety of applications of the ILs [2] as environmentally benign solvents, extractants or auxiliaries. In particular, numbers of innovations in the methods for recovery and purification of biologically derived compounds involve ILs used solo or partnered with other liquids in biphasic systems [3,4,5]. It should be noted that the ILs are not intrinsically greener than the traditional solvents, given that their production is usually more resource-demanding, but the inherent potential for recycling and reuse, and for prevention of chemical accidents gives the ILs advantages ahead. The present chapter provides a state-of-the-art overview on the basic applications of the ILs in biphasic systems aimed at downstream processing of valuable fermentative products, enzymes and organic acids. Main industrially important enzymes, lipases and carbohydrases, are considered and a description of the IL-assisted aqueous biphasic systems (ABS) and the results obtained in view of enzyme yield and purity is made. ILs serve different functions in the ABS, main phase-segregating constituents (mostly in the IL/salt ABS) or adjuvants to the polymer/salt ABS. Enzyme isolation from the contaminant proteins present in the feedstock can be carried out either in the IL-rich or in the salt-rich phase of the ABS and for the reader’s convenience the two options are described separately. Discussion on the factors and parameters affecting the enzyme partitioning in the ABS with ILs guides the reader through the ways by which the interactions between the IL and the enzyme can be manipulated in favor of the enzyme purification through the choice of the ABS composition (IL, salt, pH) and the role of the water content and the IL-rich phase structure. The second part of the chapter is dedicated to the recovery of fermentative organic acids. Mostly hydrophobic ILs have been engaged in the studies and the biphasic systems thereof are summarized. The systems are evaluated by the extraction efficiency and partition coefficient obtained. Factors and parameters affecting the extraction of organic acids by ILs are highlighted in a way to unravel the extraction mechanism. The choice of IL and pH determines the reactive mechanism and the ion exchange, while the water content and the IL phase structure play roles in physical extraction. Procedures undertaken to enhance the efficiency and to intensify the process of extraction are also looked over. Finally, the experimental holes that need fill up in the future studies are marked. According to the author’s opinion an intense research with hydrophobic ILs is suggested as these ILs have been proved milder to the biological structures (both the microbial producer and the enzyme product), more effective in the organic acid recovery and suitable to perform “in situ” extraction. Extractive fermentation entails validation of ecological and toxicological characteristics of the ILs. The protocols for re-extraction of fermentative products separated by IL-assisted biphasic systems should be clearly settled along with the methods for ILs recycling and reuse. Novel more flexible approaches to process intensification can be implemented in order to adopt the separation by biphasic systems for use in industry.

Detection of bark lesions caused by Phytophthoracinnamomi in Eucalyptusmarginata with the plant impedance ratio meter and the Shigometer

1987 ◽  
Vol 17 (10) ◽  
pp. 1228-1233 ◽  
Author(s):  
Joanna T. Tippett ◽  
Joanne L. Barclay
Keyword(s):  
Water Content ◽  
Electrical Resistance ◽  
Water Status ◽  
Healthy Tissue ◽  
Plant Tissues ◽  
Tissue Water Content ◽  
Tissue Water ◽  
Impedance Ratio ◽  
New Instrument ◽  
Electrical Admittance

A new instrument, the plant impedance ratio meter (PIRM), has been used to determine the extent of lesions caused by Phytophthoracinnamomi Rands in Eucalyptusmarginata Sm. The performance of the PIRM, which measures electrical admittance (the inverse of impedance) of plant tissues at two frequencies (from which an impedance ratio is calculated), was evaluated and compared with that of the Shigometer. The electrical admittance measured at 1 and 10 kHz (PIRM) and the electrical resistance (Shigometer) of healthy tissue varied with both the depth of tissue probed and the water status of stems. However, the impedance ratios (calculated from the admittance values) remained relatively constant for healthy tissue and changes were independent of depth of probing. Hence, changes in ratios indicated a change in tissue condition or necrosis rather than changes in either tissue water content or depth of probing. The impedance ratios recorded for healthy bark tissues were consistently higher than those for the P. cinnamomi lesions in E. marginata. Trends in electrical resistance measured across the boundaries of the lesions with the Shigometer were variable depending on lesion age. The PIRM was used successfully to detect P. cinnamomi lesions in E. marinate and lesion fronts were predicted to an accuracy of ± 7.2 mm (n = 150), lesions being up to 1.0 m long at the time stems were harvested.

scholarly journals THE ANTIGENIC RELATIONSHIP BETWEEN BACILLUS PROTEUS X-19 AND RICKETTSIAE

1935 ◽  
Vol 62 (3) ◽  
pp. 289-296 ◽  
Author(s):  
M. Ruiz Castaneda
Keyword(s):  
Nitrogen Content ◽  
Chemical Properties ◽  
The Other ◽  
Antigenic Relationship ◽  
Immunological Properties ◽  
Crude Extracts ◽  
Antigenic Factor ◽  
The Common ◽  
P Factor

Two substances differing in immunological behavior as well as in certain chemical properties have been isolated from soluble extracts of B. proteus X-19. Both substances appear to be polysaccharides. The first substance is precipitated from X-19 crude extracts by a relatively low percentage of alcohol and electrolytes (from one to two and a half volumes of alcohol). When purified as far as possible, it gives a negative biuret reaction, a positive Molish and has a nitrogen content of 4 per cent. This material, which we call X factor, has the immunological properties of the common antigenic factor in Proteus X-19 and typhus Rickettsiae, described elsewhere. It has the property of precipitating with typhus serum as well as anti-Proteus serum, even after treatment with hot alkali. The second substance we call P factor, suggesting a material which is proper to Proteus X-19 and has nothing to do with the Weil-Felix reaction. It is obtained from the crude extracts of B. proteus X-19 by treating the fluids from which the X factor has been removed with an excess of alcohol (seven to ten volumes, according to electrolytes in solution). The purified material shows a nitrogen content of a little less than 1 per cent, gives a negative biuret and a positive Molish reaction. The P factor produces precipitates with anti-Proteus serum in considerable dilution, but has no effect on typhus serum. It is quickly destroyed on treating with alkali, a fact in accordance with the results already cited, which were obtained by White with whole extracts of B. proteus X-19. The duality of the X-19 extracts seems to be explained by the isolation of two immunologically different factors; one which is alkali-labile and which is proper to B. proteus X-19; and the other which is alkali-stable and is the common antigenic factor in Proteus X-19 and typhus Rickettsiae.

scholarly journals Physical properties of honeys produced in the Northeast of Brazil

2013 ◽  
Vol 2 (1) ◽  
Author(s):  
Patricia Argemira Costa ◽  
Izabel Cristina Freitas Moraes ◽  
Ana Mônica Q.B. Bittante ◽  
Paulo José do Amaral Sobral ◽  
Catarina A. Gomide ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Water Content ◽  
Thermal Analyses ◽  
Chemical Properties ◽  
Soluble Solids ◽  
Flow Curves ◽  
Melipona Subnitida ◽  
Water Value ◽  
Lower Viscosity ◽  
Two Samples

The aim of this work was to study the rheological, thermal and some other physical-chemical properties of selected honeys produced in the Northeast of Brazil. Two samples were produced by native “Jandaira” bees (Melipona subnitida) and ten other samples by Africanized bees (Apis mellifera). The samples were analyzed for pH, water activity (aW), soluble solids and water content. Viscosity flow curves were obtained using a rheometer (25ºC, 0-100s-1). Thermal analyses were performed on a differential scanning calorimeter, with heating rate of 10ºC/min (-100 to 100ºC). The water content and the pH of the honey samples varied from 17.2 to 27.9% and from 3.2 to 4.2, respectively, and, the aW of the samples varied from 0.57 to 0.74. Two samples were out of specification with respect to water content, according to Brazilian laws. In relation to rheology, all honey samples showed Newtonian behaviour with no thixotropy or dilatancy. The viscosity varied as an exponential function of the water content. The highest viscosity was obtained for the sample with lower values of water content and aW. Thermograms showed a glass transition (Tg) occurring between -52.4 and -42.6ºC, in the samples produced by Apis mellifera and -67.6 and -57.0ºC for the other samples. A linear relationship was obtained between Tg and water content. In conclusion, the honey viscosity depended on the water content of the product. The higher the water value and therefore the greater the aw, the lower viscosity and Tg of the samples.

scholarly journals DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL

2020 ◽  
Vol 82 (6) ◽  
pp. 71-78
Author(s):  
Zita Letviany Sarungallo ◽  
Budi Santoso ◽  
Risma Uli Situngkir ◽  
Mathelda Kurniaty Roreng ◽  
Meike Meilan Lisangan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Water Content ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Chemical Properties ◽  
Carotenoid Content ◽  
Fruit Oil ◽  
Β Carotene

Refining of crude red fruit oil (CRFO) through the degumming and neutralization steps intended to produce oil free of impurities (non triglycerides) such as phospholipids, proteins, residues and carbohydrates, and also reducing the amount of free fatty acids (FFA). This study aims to determine the effect of red fruit oil purification through degumming and neutralization stages on chemical properties, fatty acid composition, carotenoid content and tocopherol of red fruit oil (RFO). The results showed that degumming of CRFO did not affect the decrease in water content, FFA levels, peroxide numbers, iodine values, carotenoids and tocopherols content; but decrease in levels of phosphorus, β-carotene and α-tocopherol. Neutralization of degummed-RFO (DRFO) did not affect the decrease in water content, iodine value, carotenoid, tocopherol and α-tocopherol; but the FFA levels, peroxide number, phosphorus and β-carotene levels decreased significantly. The fatty acid composition of RFO was dominated by unsaturated fatty acids (± 75%), which increases through degumming and neutralization stages. β-carotene is more sensitive than α-tocopherol during refining process of crude oil, but in general, this process can improve the RFO quality.

Water contents of mantle xenoliths from Sytykanskaya kimberlite pipe (Yakutian diamondiferous province, Russia)

2020 ◽  
Author(s):  
Maria Kolesnichenko ◽  
Dmitriy Zedgenizov ◽  
Igor Ashchepkov
Keyword(s):  
Water Content ◽  
Chemical Properties ◽  
Kimberlite Pipe ◽  
Mantle Xenoliths ◽  
Absolute Amount ◽  
Natural Occurrence ◽  
Russian Science ◽  
Geophysical Research ◽  
Heterogeneous Distribution ◽  
Water Contents

<p>Water plays a key role in evolution and dynamic of the Earth. It can change physical and chemical properties of mantle minerals, or the part of the mantle, for instance, the effect on mineral deformation and its impact on mantle rheology (Miller et al., 1987). Mantle xenoliths from kimberlites are one of direct source of information on the petrology and geochemistry of the deep mantle rocks.</p><p>Sytykanskaya pipe located in the central part of Yakutian diamondiferous province is characterized by a large amount of deep-seated xenoliths which contain relics of fresh minerals, e.g. clinopyroxenes, garnets, olivines, phlogopites, amphiboles, chromites, ilmenites and some other rare phases (Ashchepkov et al., 2015). Moreover it is known that there are several processes which can affect the mantle xenoliths, including metasomatism. Five peridotite xenoliths have been studied in order to indentify water enrichment. Using calibration coefficients (Bell et al., 2003) we calculated water content in the olivines. Water contents in olivine range from 12 to 92 ppm. In previous research (Kolesnichenko et al., 2017) we have studied peridotites from Udachnaya kimberlite pipe and found similar water content in olivines (2-95 ppm). So, the variably low water contents suggest a heterogeneous distribution of water beneath the mantle, which can be connected with metasomatism of essentially dry diamondiferous cratonic roots by hydrous and carbonatitic agents, and its related hydration and carbonation of peridotite accompanied by oxidation and dissolution of diamonds.</p><p><em>This work was supported by the Russian Science Foundation under Grant No 16-17-10067.</em></p><p>Miller, G. H., Rossman, G. R., & Harlow, G. E. (1987). The natural occurrence of hydroxide in olivine. Physics and chemistry of minerals, 14(5), 461-472.</p><p>Ashchepkov, I. V., Logvinova, A. M., Reimers, L. F., Ntaflos, T., Spetsius, Z. V., Vladykin, N. V., & Palesskiy, V. S. (2015). The Sytykanskaya kimberlite pipe: Evidence from deep-seated xenoliths and xenocrysts for the evolution of the mantle beneath Alakit, Yakutia, Russia. Geoscience Frontiers, 6(5), 687-714.</p><p>Bell, D. R., Rossman, G. R., Maldener, J., Endisch, D., & Rauch, F. (2003). Hydroxide in olivine: A quantitative determination of the absolute amount and calibration of the IR spectrum. Journal of Geophysical Research: Solid Earth, 108(B2).</p><p>Kolesnichenko, M. V., Zedgenizov, D. A., Litasov, K. D., Safonova, I. Y., & Ragozin, A. L. (2017). Heterogeneous distribution of water in the mantle beneath the central Siberian Craton: Implications from the Udachnaya Kimberlite Pipe. Gondwana Research, 47, 249-266.</p>

The characteristics of Shorea macrophylla’s habitat in Tane’ Olen, Malinau District, North Kalimantan Province, Indonesia

2020 ◽  
Vol 21 (8) ◽  
Author(s):  
Muhammad Fajri ◽  
Pratiwi PRATIWI ◽  
Yosep Ruslim
Keyword(s):  
Water Content ◽  
Bulk Density ◽  
Tree Species ◽  
Chemical Properties ◽  
Exchange Capacity ◽  
Importance Value Index ◽  
Importance Value ◽  
Total N ◽  
Organic C ◽  
Physical And Chemical

Abstract. Fajri M, Pratiwi, Ruslim Y. 2020. The characteristics of Shorea macrophylla’s habitat in Tane’ Olen, Malinau District, North Kalimantan Province, Indonesia. Biodiversitas 21: 3454-3462.  Shorea macrophylla is a tree species in Tane' Olen forest area. This study analyzed the soil’s physical and chemical properties, topography, and microclimate of S. macrophylla’s habitat. A purposive method was used to select a sampling plot and to place the subplots. Soil was analyzed to determine the physical properties, i.e., texture, bulk density, porosity, and water content, and the chemical properties, i.e., pH, CEC, total N, organic C, C/N ratio, P, K , and Al saturation. Importance value index was determined for each tree species to know the species composition in the study site. Only the dominant species were presented. The soil at the study site had bulk density of 0.60-1.31 gram cm³-1, porosity 50.60%-77.35%, water content 34.88%-95.37%, and soil texture sandy clay. The chemical properties of the soil were as follows: pH was 3.6-4.8, N 0.05%-0.19%, organic C 1.40%-3.65%, P 0.41-1.22 mg 100 gr-1, K 58.68-232.55 mg 100 gr-1, and Cation Exchange Capacity (CEC) 5.35-10.81 meg 100gr -1. Slope ranged between 0 and 25%. The microclimate characteristics were as follows: temperature was 24-26.5°C, relative humidity 76-87%, and light intensity 145-750 Lm. Trees species with an IVI ≥ 10% were S. macrophylla, Madhuca spectabilis, Myristica villosa Warb, Scorodocarpus borneensis, Eugenia spp., Palaquium spp., Macaranga triloba, Syzygium inophyllum and Shorea sp. Positive associations were observed between S. macropylla and S. borneensis, Eugenia spp., Palaquium spp.. and M. triloba, and negative associations were observed between S. macropylla and M. spectabilis, M. villosa Warb, S. inophyllum, and Shorea sp. S. macrophylla grows on riversides with flat and gentle topography, acidic soil, and lower fertility but with suitable microclimate. This species can be recommended to be planted in degraded tropical forest areas but the microclimate and soil properties should be taken into account.

APICAL DOMINANCE ASSERTED OVER LATERAL BUDS BY THE GALL OF RHABDOPHAGA STROBILOIDES (DIPTERA: CECIDOMYIIDAE)

1984 ◽  
Vol 116 (9) ◽  
pp. 1277-1279 ◽  
Author(s):  
Arthur E. Weis
Keyword(s):  
Resource Allocation ◽  
Plant Tissue ◽  
Apical Dominance ◽  
Plant Tissues ◽  
Normal Plant ◽  
Gall Formation ◽  
Negative Effects ◽  
Lateral Buds ◽  
Nutrient Sink ◽  
Plant Galls

Plant galls are growth deformities developed under the influence of parasitic insects. The process of differentiation of normal plant tissue into gall tissue has been examined by many authors (Kostoff and Kendall 1929; Rohfristch 1977; see also Mani 1964) but less effort has been made to study the effects of the gallmaker on plant tissues outside the vicinity of active gall formation. Negative effects on the overall growth of the host plant can be expected because the gall acts as an energy and nutrient sink (Palct 1972; Hartnett and Abrahamson 1979), which can cause abnormal patterns of resource allocation among plant organs.

Increased total nitrogen content of poultry manure by decreasing water content through composting processes

2011 ◽  
Vol 57 (5) ◽  
pp. 705-709 ◽  
Author(s):  
Keiichi Murakami ◽  
Masayuki Hara ◽  
Takuya Kondo ◽  
Yohey Hashimoto
Keyword(s):  
Nitrogen Content ◽  
Water Content ◽  
Total Nitrogen ◽  
Poultry Manure ◽  
Total Nitrogen Content
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