scholarly journals Effect of Various Plant Protein Sources in High-quality Feed Block on Dry Matter Intake, Digestibility and Rumen Fermentation in Swamp Buffalo

2010 ◽  
Vol 9 (20) ◽  
pp. 2593-2599 ◽  
Author(s):  
S. Foiklang ◽  
M. Wanapat ◽  
W. Toburan
Keyword(s):  
Dry Matter ◽  
Rumen Fermentation ◽  
Plant Protein ◽  
Dry Matter Intake ◽  
High Quality ◽  
Protein Sources ◽  
Plant Protein Sources ◽  
Swamp Buffalo

Plant Protein Sources

1984 ◽  
pp. 436-534
Author(s):  
W. G. Pond ◽  
J. H. Maner
Keyword(s):  
Plant Protein ◽  
Protein Sources ◽  
Plant Protein Sources

scholarly journals Amino acid digestibility in plant protein sources fed to growing pigs

2019 ◽  
Vol 32 (11) ◽  
pp. 1745-1752 ◽  
Author(s):  
Ah Reum Son ◽  
Chan Sol Park ◽  
Kyu Ree Park ◽  
Beob Gyun Kim
Keyword(s):  
Amino Acid ◽  
Growing Pigs ◽  
Plant Protein ◽  
Protein Sources ◽  
Plant Protein Sources

Effects of dairy and plant protein on growth and growth biomarkers in a piglet model

2021 ◽  
Author(s):  
Anne Krogh Ingerslev ◽  
Laura Rasmussen ◽  
Pan Zhou ◽  
Jan Værum Nørgaard ◽  
Peter Kappel Theil ◽  
...  
Keyword(s):  
Living Conditions ◽  
Human Nutrition ◽  
Plant Protein ◽  
World Population ◽  
Food Protein ◽  
High Quality ◽  
Protein Sources ◽  
High Quality Protein

The increasing world population with improved living conditions has increased the demand for food protein. This has intensified the search for sustainable alternative plant-derived high-quality protein sources for human nutrition....

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

2019 ◽  
Vol 50 (12) ◽  
pp. 3493-3506 ◽  
Author(s):  
Rajabdeen Jannathulla ◽  
Vanjiappan Rajaram ◽  
Rajamohamed Kalanjiam ◽  
Kondusamy Ambasankar ◽  
Moturi Muralidhar ◽  
...  
Keyword(s):  
Climate Change ◽  
Plant Protein ◽  
Protein Sources ◽  
Fishmeal Replacement ◽  
Plant Protein Sources

Effect of Forage:Concentrate Ratios in the diet and Intake Restriction on the Rumen Fermentation and Hormone Profiles of Finishing Beef Steers.

1994 ◽  
Vol 1994 ◽  
pp. 69-69
Author(s):  
C.L. Thorp ◽  
R.W.J. Steen ◽  
A.R.G. Wylie ◽  
J.D. McEvoy ◽  
C. Shaw
Keyword(s):  
Growth Factor ◽  
Beef Cattle ◽  
Energy Intake ◽  
Dry Matter ◽  
Rumen Fermentation ◽  
Fat Content ◽  
Carcass Composition ◽  
Dry Matter Intake ◽  
Beef Steers ◽  
Reducing Energy

Studies have shown that reducing energy intake by restricting dry matter intake (DMI) at a constant forage: concentrate (F:C) ratio is more effective at increasing carcass lean and reducing carcass fat content than is reducing energy intake by increasing the F:C ratio (1). Research at this Institute has also shown that, per megajoule of digestible energy (DE), diets restricted in this manner are 45 % more efficient at producing carcass lean.The mechanism by which these methods of restriction result in these differences in carcass composition has previously been assumed to be that of rumen fermentation. More recently however, the significance of rumen fermentation in controlling the carcass composition of beef cattle has been questioned (2,3).The aim of this experiment was to examine the effect of decreasing the F:C ratio, at constant DE and DMI, on both rumen and endocrinological parameters, in particular the hormones insulin and insulin like growth factor-1 (IGF-1), in finishing beef steers.

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