Potentials of animal, crop and agri-food wastes for the production of fly larvae

2019 ◽  
Vol 5 (2) ◽  
pp. 59-67 ◽  
Author(s):  
H. Ganda ◽  
E.T. Zannou-Boukari ◽  
M. Kenis ◽  
C.A.A.M. Chrysostome ◽  
G.A. Mensah

Fly larvae, in particular those of house fly (Musca domestica) and black soldier fly (Hermetia illucens), are increasingly considered for animal feed worldwide. A simple way to produce fly larvae is to expose suitable substrates to attract adult flies that will lay eggs in the substrates from where larvae will be subsequently extracted. This study aims to evaluate the potential of animal manures and agri-food wastes for maggot production and to identify the fly species developing in the substrates. Experiments were conducted in the Republic of Benin. Twenty-six substrates were left uncovered for 10 hours and maggots were harvested after four days. Fresh substrates were then added to residual substrates and left uncovered for another 10 hours for another production cycle. In total, three production cycles were monitored. In the first cycle, nearly 100% of the flies were house flies but black soldier flies appeared in the following cycles. The result showed that crop and agri-food substrates produced more larvae than manures. The highest yield at the first production cycle was obtained with the mixture of soybean bran and maize grain pericarp. Maize bran, pig manure and chicken manure also showed potential for maggot production. Other substrates such as cow and sheep/goat manure produced nearly no maggot when used alone but the amount of larvae substantially increased when attractants such as chicken offal were added, or when mixed with pig and chicken manure. Production decreased with the production cycles for the majority of substrates, except for mixtures based on spent grain and pineapple grain, which produced a large amount of larva at the second harvest. The activity of maggots led to temperature elevation and reduction of substrate biomass. This study showed that several substrates, in particular soybean bran, maize bran, pig manure and chicken manure show potential for maggot production.

2017 ◽  
Vol 3 (3) ◽  
pp. 177-186 ◽  
Author(s):  
N. Koné ◽  
M. Sylla ◽  
S. Nacambo ◽  
M. Kenis

Larvae of the house fly, Musca domestica L., are a suitable protein source for incorporation into animal feed. In Sub-Saharan Africa, one of the methods to produce house fly larvae is to expose a substrate to attract naturally-occurring adult flies for oviposition. A production system, described herein, was set up in Mali and the potential of the method was assessed by studying the influence of various parameters on yields. Of four substrate mixtures tested, three, i.e. chicken manure alone, sheep manure and coagulated blood, and chicken manure and coagulated blood provided average yields of 124-144 g of fresh larvae per kg of dry substrate, just three days after the exposure of the substrate to adult flies. However, high variations were observed between and within seasons. In the rainy season, a maximum of 427 g per kg of dry substrate were obtained but, in the dry hot season, yields were much lower. Up to 10 kg of dry substrate can be exposed per m2. Increasing the quantity and proportion of coagulated blood in sheep manure also increases yield, but chicken manure alone is probably the easiest substrate, provided the manure is of high quality and contains the right amount of cellulose. A major limiting factor for the scaling up of this system is the need for a large ground surface to reach an industrial production. Tests have been made with trays placed on shelves and yields decreased rapidly with increasing heights to 67 and 39% at 40 and 114 cm from the ground, respectively. Recommendations for the setting up and optimisation of a house fly larvae production system in West Africa are suggested.


2015 ◽  
Vol 1 (1) ◽  
pp. 7-16 ◽  
Author(s):  
A.J. Charlton ◽  
M. Dickinson ◽  
M.E. Wakefield ◽  
E. Fitches ◽  
M. Kenis ◽  
...  

There is an urgent need to increase the supply of sustainable protein for use in animal feed and the use of insect protein provides a potential alternative to protein crops and fishmeal. For example, fly larvae are highly compatible with use in animal feed containing much digestible protein with levels of key amino acids that are comparable with those found in high value alternatives such as soybean. However, the safety of protein from insects and subsequently the meat and fish from animals fed on such a diet requires further assessment. Here we present safety data from the larvae of the four fly species that have perhaps the greatest economic relevance in relation to their use as animal feed being: house fly (Musca domestica), blue bottle (Calliphora vomitoria), blow fly (Chrysomya spp.) and black soldier fly (Hermetia illucens). Diverse rearing methods were used to produce larvae fed on a range of waste substrates and in four geographically dispersed locations being; UK, China, Mali and Ghana. Chemical safety data were collected by a fully accredited laboratory in the UK. The levels of the main subclasses of chemical contaminants considered for animal feed were determined, being; veterinary medicines, pesticides, heavy metals, dioxins and polychlorinated biphenyls, polyaromatic hydrocarbons and mycotoxins. The larvae analysed generally possessed levels of chemical contaminants which were below recommended maximum concentrations suggested by bodies such as the European Commission, the World Health Organisation and Codex. However, the toxic heavy metal cadmium was found to be of concern in three of the M. domestica samples analysed.


2021 ◽  
Vol 12 ◽  
Author(s):  
Marwa Shumo ◽  
Fathiya M. Khamis ◽  
Fidelis Levi Ombura ◽  
Chrysantus M. Tanga ◽  
Komi K. M. Fiaboe ◽  
...  

Globally, the expansion of livestock and fisheries production is severely constrained due to the increasing costs and ecological footprint of feed constituents. The utilization of black soldier fly (BSF) as an alternative protein ingredient to fishmeal and soybean in animal feed has been widely documented. The black soldier fly larvae (BSFL) used are known to voraciously feed and grow in contaminated organic wastes. Thus, several concerns about their safety for inclusion into animal feed remain largely unaddressed. This study evaluated both culture-dependent sequence-based and 16S rDNA amplification analysis to isolate and identify bacterial species associated with BSFL fed on chicken manure (CM) and kitchen waste (KW). The bacteria species from the CM and KW were also isolated and investigated. Results from the culture-dependent isolation strategies revealed that Providencia sp. was the most dominant bacterial species detected from the guts of BSFL reared on CM and KW. Morganella sp. and Brevibacterium sp. were detected in CM, while Staphylococcus sp. and Bordetella sp. were specific to KW. However, metagenomic studies showed that Providencia and Bordetella were the dominant genera observed in BSFL gut and processed waste substrates. Pseudomonas and Comamonas were recorded in the raw waste substrates. The diversity of bacterial genera recorded from the fresh rearing substrates was significantly higher compared to the diversity observed in the gut of the BSFL and BSF frass (leftovers of the rearing substrates). These findings demonstrate that the presence and abundance of microbiota in BSFL and their associated waste vary considerably. However, the presence of clinically pathogenic strains of bacteria in the gut of BSFL fed both substrates highlight the biosafety risk of potential vertical transmission that might occur, if appropriate pre-and-postharvest measures are not enforced.


2017 ◽  
Vol 3 (3) ◽  
pp. 187-192 ◽  
Author(s):  
S.C.B. Pomalégni ◽  
D.S.J.C. Gbemavo ◽  
C.P. Kpadé ◽  
M. Kenis ◽  
G.A. Mensah

House fly larvae (Musca domestica) are a suitable and sustainable source of protein for poultry in Africa, but their traditional use in family farming has never been demonstrated and quantified. A large survey among traditional poultry farmers in Benin shows that on the average, 5.7% of them produce house fly larvae to feed their poultry. In one politico-administrative sub-unit (department) 25.7% of farmer feed their poultry with larvae. The farmers using house fly larvae as protein source tend to have a higher income from poultry farming; have higher level of education and a larger flock than those that do not use larvae. They also give termites to their poultry more often than other farmers. Farmers keeping their poultry in confinement also use fly larvae more often than those whose flocks are scavenging. Fly larvae are produced by exposing various wastes as substrates to attract naturally occurring flies. A total of 28 substrates used to produce larvae were cited by farmers. The most cited substrates were soy and maize bran, pig and chicken manure as well as animal cadavers. This information will be used to optimise the dissemination of the use of fly larvae in poultry feed to smallholder farmers in Benin. The fact that poultry farmers already produce fly larvae on farm also provides opportunities to integrate indigenous knowledge in the development of new technologies.


Author(s):  
Noor Ezlin Ahmad Basri ◽  
Jamilah Ahmad ◽  
Nurul Ain Abdul Jalil ◽  
Irfana Kabir Ahmad ◽  
Nur Aimie Nadiah Mazlan ◽  
...  

2021 ◽  
pp. 26-38
Author(s):  
Kerensa Hawkey ◽  
John Brameld ◽  
Tim Parr ◽  
Andrew Salter ◽  
Heidi Hall

Abstract This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namely black soldier fly (BSF; Hermetia illucens) larvae and prepupae, yellow mealworm (YM; Tenebrio molitor) larvae, superworm (SW; Zophobas morio) larvae, lesser mealworm (LM; Alphitobius diaperinus) larvae, house fly (HF; Musca domestica) larvae and house crickets (HC; Acheta domesticus). The nutritional composition, variability observed due to manipulation of feed source, age, developmental stage and suitability for inclusion into animal feed are compared.


1995 ◽  
Vol 114 (3) ◽  
pp. 413-421 ◽  
Author(s):  
W. F. Jacobs-Reitsma ◽  
A. W. Van de Giessen ◽  
N. M. Bolder ◽  
R. W. A. W. Mulder

SUMMARYBroiler flocks on two Dutch poultry farms were screened weekly for the presence of Campylobacter in fresh caecal droppings during eight consecutive production cycles. Hatchery and fresh litter samples were taken at the start of each new cycle. Water, feed, insects, and faeces of domestic animals, present on the farms were also included in the sampling. Penner seretyping of isolates was used to identify epidemiological factors that contribute to Campylobacter colonization in the broiler flocks. Generally, broiler flocks became colonized with Campylobacter at about 3–4 weeks of age with isolation percentages of 100%, and stayed colonized up to slaughter. A similar pattern of serotypes was found within the various broiler houses on one farm during one production cycle. New flocks generally showed also a new pattern of serotypes. Most serotypes isolated from the laying hens, pigs, sheep and cattle were different from those isolated from the broilers at the same time. Campylobacter serotypes from darkling beetles inside the broiler houses were identical to the ones isolated from the broilers. No Campylobacter was isolated from any of the hatchery, water, feed or fresh litter samples. Conclusive evidence of transmission routes was not found, but results certainly point towards horizontal transmission from the environment. Horizontal transmission from one broiler flock to the next one via a persistent contamination within the broiler house, as well as vertical transmission from breeder flocks via the hatchery to progeny, did not seem to be very likely.


1994 ◽  
Vol 6 (1) ◽  
pp. 65-74 ◽  
Author(s):  
G. Iñiguez-Covarrubias ◽  
Ma. J. de Franco-Gömez ◽  
Gpe. del R. Andrade-Maldonado

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