scholarly journals Chemopreventive effect of fermented brown rice and rice bran on 4-nitroquinoline 1-oxide-induced oral carcinogenesis in rats

2007 ◽  
Author(s):  
Nguyen Long ◽  
Hiroki Makita ◽  
Tomomi Yamashita ◽  
Makoto Toida ◽  
Keizo Kato ◽  
...  
Keyword(s):  
Rice Bran ◽  
Brown Rice ◽  
Oral Carcinogenesis ◽  
Chemopreventive Effect

scholarly journals Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran

2008 ◽  
Vol 49 (10) ◽  
pp. 2188-2196 ◽  
Author(s):  
Seigo Usuki ◽  
Toshio Ariga ◽  
Somsankar Dasgupta ◽  
Takeshi Kasama ◽  
Keiko Morikawa ◽  
...  
Keyword(s):  
Structural Analysis ◽  
Rice Bran ◽  
Brown Rice ◽  
Germinated Brown Rice ◽  
Steryl Glucosides

Chemopreventive Effect of Brazilian Red Propolis on the Oral Carcinogenesis in Rodent Model

2015 ◽  
Vol 120 (2) ◽  
pp. e106 ◽  
Author(s):  
GABRYELLA NUNES DOS SANTOS ◽  
DANIELLE RODRIGUES RIBEIRO ◽  
ANGELA VALÉRIA FARIAS ALVES ◽  
ESAÚ PINHEIRO DOS SANTOS ◽  
JULIANA CORDEIRO CARDOSO ◽  
...  
Keyword(s):  
Rodent Model ◽  
Oral Carcinogenesis ◽  
Chemopreventive Effect

Development and characterization of emulsions containing purple rice bran and brown rice oils

2016 ◽  
Vol 41 (5) ◽  
pp. e13149
Author(s):  
Luis Alfaro ◽  
Jie Zhang ◽  
Alexander Chouljenko ◽  
Ronson Scott ◽  
Zhimin Xu ◽  
...  
Keyword(s):  
Rice Bran ◽  
Brown Rice

scholarly journals Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran

1993 ◽  
Vol 70 (2) ◽  
pp. 503-513 ◽  
Author(s):  
Yustinus Marsono ◽  
Richard J. Illman ◽  
Julie M. Clarke ◽  
Rodney P. Trimble ◽  
David L. Topping
Keyword(s):  
Fatty Acids ◽  
Rice Bran ◽  
Large Bowel ◽  
Volatile Fatty Acids ◽  
Plasma Lipids ◽  
Plasma Cholesterol ◽  
Brown Rice ◽  
Density Lipoprotein ◽  
Distal Colon ◽  
White Rice

Adult male pigs were fed on a diet containing (% of energy) fat 25 starch 55 from white rice and providing 20 g fibre/pig per d (diet WR). In two other groups rice bran was added to the diet to provide 43 g fibre/d. One group received the diet unmodified (diet RB), but in another (diet RO) heat-stabilized unrefined rice oil replaced the palm oil. In a further group brown rice replaced white rice and provided 37 g fibre/pig per d (diet BR). Plasma cholesterol concentrations were similar with diets WR, RB and BR. With diet RO the concentration was significantly lower than with diets WR and BR but was not different from diet RB. Plasma high-density-lipoprotein-cholesterol and plasma triacylglycerols were unaffected by diet. In all groups, digesta mass rose from the caecum to the proximal colon but fell in the distal colon. Diet WR gave the lowest digesta mass while diet BR gave a significantly higher mass along the large bowel length. RB- and RO-fed pigs had equal masses of digesta which were intermediate between BR- and WR-fed pigs at all sampling sites. Pools of individual and total volatile fatty acids (VFA) in the proximal large bowel were unaffected by diet. Pools of total and individual VFA in the median and distal colon were lowest with diets WR and RB and significantly higher with diet BR. In these regions of the colon pools of acetate in RO-fed pigs did not differ from those in the BR-fed group but were higher than in other groups. However, pools of propionate and butyrate with the RO diet were significantly lower than with diet BR and the same as with diets WR and RB. Portal venous VFA concentrations were unaffected by diet. The higher large bowel digesta masses and VFA with diet BR may reflect the escape of starch from the smallintestine.

scholarly journals Inhibitory effects of fermented brown rice and rice bran on the development of acute hepatitis in Long-Evans Cinnamon rats

2006 ◽  
Author(s):  
Toshiyuki Shibata ◽  
Hiroki Nagayasu ◽  
Hiroyuki Kitajo ◽  
Makoto Arisue ◽  
Tomomi Yamashita ◽  
...  
Keyword(s):  
Acute Hepatitis ◽  
Rice Bran ◽  
Brown Rice ◽  
Inhibitory Effects ◽  
Long Evans

scholarly journals ANALISIS KARAKTERISTIK MUTU SABUN TRANSPARAN BEKATUL BERAS MERAH (Oryza nivara) BERBAHAN DASAR MINYAK GORENG BEKAS

2019 ◽  
Vol 16 (02) ◽  
pp. 26
Author(s):  
Maria Mita Susanti ◽  
Syela Puspitaningtyas
Keyword(s):  
Rice Bran ◽  
Brown Rice ◽  
Quality Characteristics ◽  
Free Alkali ◽  
Damage Effect ◽  
Antioxidant Compounds ◽  
Cooking Oil ◽  
Oryza Nivara ◽  
Used Cooking Oil ◽  
Foam Power

ABSTRACT The free radicals exposure from daily activities can cause the damage the skin, therefore to avoid this damage effect can use antioxidants compounds . Brown rice bran is rice milling waste which has high antioxidant with IC50 is 43,2349 ppm. Efforts to increase the economic value of rice bran high in antioxidant compounds is by processing rice bran into transparent soap products. This research was conducted to analyze the quality characteristics of transparent red rice bran soap (Oryza nivara) based on used cooking oil. The quality characteristics of transparent rice soap which includes organoleptic soap, pH, foam power, free alkali, and water content. The data were analyzed descriptively by comparing the results of research with SNI 06-3532 -1994 Based on the results of the study obtained the results of the characteristics of soap that meets the quality characteristics of SNI 06-3532-1994 soap requirements with a pH of 10,2 , foam power of 2,54 cm, free alkali of 0,034%, and 3,85% moisture content. Keywords : transparent soap, brown rice bran, used cooking oil, solid soap quality characteristics

scholarly journals Anti‐inflammatory effect of fermented brown rice and rice bran with Aspergillus oryzae on mice

2020 ◽  
Author(s):  
Lin Umeyama ◽  
Shiori Kasahara ◽  
Misa Sugawara ◽  
Satoru Yokoyama ◽  
Ikuo Saiki ◽  
...  
Keyword(s):  
Aspergillus Oryzae ◽  
Rice Bran ◽  
Brown Rice ◽  
Anti Inflammatory ◽  
Inflammatory Effect
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