[Dedicated to Prof. T. Okada and Prof. T. Nishioka: data science in chemistry]Analysis of Water-soluble Constituents in Fermented Brown Rice and Rice Bran by Aspergillus oryzae (FBRA)
2017 ◽
Vol 18
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2019 ◽
Vol 66
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pp. 139-146
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2019 ◽
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Vol 48
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