Early drought stress: Effects on yield formation and quality of sugar beet

2020 ◽  
pp. 104-113
Author(s):  
Henning Ebmeyer ◽  
Christa M. Hoffmann

Drought stress affects yield formation and quality of sugar beet. The aim of this study was to identify the growing period, in which drought stress has the greatest impact on growth, and furthermore, to analyze the response of different sugar beet genotypes. Causes for a different response should be identified. In pot experiments in the greenhouse, drought stress was simulated by reducing irrigation to 60% of the water holding capacity (WHC) for four weeks at various growth stages followed by re-watering. Growth reduction was greatest when drought stress occurred early in the season: the content of the quality-determining non-sugars was highest, sugar yield and beet diameter were lowest. Responses of the genotypes in sugar yield, but primarily in the accumulation of osmotically active substances differed. Despite re-watering after drought stress the restrictions could not be compensated during growth. The transpiration coefficient of the drought-stressed treatments was only slightly different to the control, because water consumption in the control did not either increase at average air temperatures beyond 23 °C. The strong effect of early drought stress could be attributed to the high growth rates, so that a limited water supply affected yield formation more than at later growth stages.

2020 ◽  
pp. 114-123
Author(s):  
Nelia Nause ◽  
Tobias Meier ◽  
Christa M. Hoffmann

Drought stress affects yield formation and quality of sugar beet. The aim of this study was to identify the growing period, in which drought stress has the greatest impact on growth, and furthermore, to analyze the response of different sugar beet genotypes. Causes for a different response should be identified. In pot experiments in the greenhouse, drought stress was simulated by reducing irrigation to 60% of the water holding capacity (WHC) for four weeks at various growth stages followed by re-watering. Growth reduction was greatest when drought stress occurred early in the season: the content of the quality-determining non-sugars was highest, sugar yield and beet diameter were lowest. Responses of the genotypes in sugar yield, but primarily in the accumulation of osmotically active substances differed. Despite re-watering after drought stress the restrictions could not be compensated during growth. The transpiration coefficient of the drought-stressed treatments was only slightly different to the control, because water consumption in the control did not either increase at average air temperatures beyond 23 °C. The strong effect of early drought stress could be attributed to the high growth rates, so that a limited water supply affected yield formation more than at later growth stages. The storage losses of sugar beet genotypes are closely related to damage during harvest and subsequent infestation with mould and rots. Genetic variation for storability seems to be primarily linked to textural properties of the roots such as the resistance against mechanical damage. However, no information is available about the tissue strength, tissue composition and structural organization leading to an enhanced resistance against damage and pathogen attack. Therefore, the aims of the study were the identification of genotypic differences concerning tissue strength of the beet, the relation to damage and pathogen infestation and the underlying physiological basis of tissue strength. Field trials were carried out with 6 genotypes at 2 locations in 2018. The roots were harvested in August and November. After harvest in November, a storage trial was carried out. The root strength increased from August to November. Beets with a high puncture resistance of the periderm also had a firm inner tissue. Genotypic differences in puncture resistance were not affected by the harvest time, indicating that this trait is stable throughout the growing period. A higher puncture resistance of the beet was related to a lower mould growth during storage. Genotypes with varying tissue strength also differed in fiber content (AIR), but the composition of AIR was stable over genotypes. The number of cambium rings seems not to essentially influence the tissue strength of the beet. In the further course of the project, microscopic analyzes will clarify, whether genotypic differences in tissue strength can be attributed to cell size or cell wall thickness.


Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 398
Author(s):  
Muneera D. F. AlKahtani ◽  
Yaser M. Hafez ◽  
Kotb Attia ◽  
Emadeldeen Rashwan ◽  
Latifa Al Husnain ◽  
...  

Drought stress deleteriously affects growth, development and productivity in plants. So, we examined the silicon effect (2 mmol) and proline (10 mmol) individually or the combination (Si + proline) in alleviating the harmful effect of drought on total phenolic compounds, reactive oxygen species (ROS), chlorophyll concentration and antioxidant enzymes as well as yield parameters of drought-stressed sugar beet plants during 2018/2019 and 2019/2020 seasons. Our findings indicated that the root diameter and length (cm), root and shoot fresh weights (g plant−1) as well as root and sugar yield significantly decreased in sugar beet plants under drought. Relative water content (RWC), nitrogen (N), phosphorus (P) and potassium (K) contents and chlorophyll (Chl) concentration considerably reduced in stressed sugar beet plants that compared with control in both seasons. Nonetheless, lipid peroxidation (MDA), electrolyte leakage (EL), hydrogen peroxide (H2O2) and superoxide (O2●−) considerably elevated as signals of drought. Drought-stressed sugar beet plants showed an increase in proline accumulation, total phenolic compounds and up-regulation of antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) activity to mitigate drought effects. Si and proline individually or the combination Si + proline considerably increased root and sugar yield, sucrose%, Chl concentration and RWC, MDA and EL were remarkably reduced. The treatments led to adjust proline and total phenolic compounds as well as CAT and SOD activity in stressed sugar beet plants. We concluded that application of Si + proline under drought stress led to improve the resistance of sugar beet by regulating of proline, antioxidant enzymes, phenolic compounds and improving RWC, Chl concentration and Nitrogen, Phosphorus and Potassium (NPK) contents as well as yield parameters.


2011 ◽  
pp. 123-129
Author(s):  
Stevan Radivojevic ◽  
Jasna Grbic ◽  
Rada Jevtic-Mucibabic ◽  
Vlada Filipovic

The results assessed from sugar beet microtrials at Kljajicevo (Serbia) in 2010 harvested at three harvest periods demonstrated that the average root yield tended to increase from the first to the third harvest period. The average increase in root yield between the first and the second harvest period was 29.06 t ha-1 or 32.76%, between the second and the third period 14.77 t ha-1 or 12.54% and between the first and the third period 43.83 t ha-1 or 49.40%. In average, the content of sugar in root showed a similar tendency. The highest increase in this parameter was registered between the second and the third harvest period and it amounted to 1.00% abs. Other indicators of sugar beet processing quality showed a slow increase or slight decrease depending on the harvest date, probably due to plentiful rainfall in September. Mean granulated sugar yield had an increasing tendency: 3.413 t ha-1 or 32.82% between the first and the second harvest period, 2.820 t ha-1 or 20.42% between the second and the third and 6.233 t ha-1 or 59.94% between the first and the third period.


Weed Science ◽  
2008 ◽  
Vol 56 (3) ◽  
pp. 457-463 ◽  
Author(s):  
Kalliopi Kadoglidou ◽  
Chrysovalantis Malkoyannidis ◽  
Kalliopi Radoglou ◽  
Ilias Eleftherohorinos ◽  
Helen-Isis A. Constantinidou

Field experiments were conducted in northern Greece during 2001 and repeated in 2002 and 2004 to evaluate the effects of pronamide on sugar beet. Total leaf area, leaf area index (LAI), leaf and root dry weights, photosynthetic yield (quantum yield of photochemical energy conversion in photosystem II), chlorotic index, and yield components of sugar beet were monitored after pronamide application. Three sugar beet cultivars, ‘Avantage’, ‘Dorothea’, and ‘Bianca’, requiring short, intermediate, and long vegetative periods, respectively, were subjected to treatment. Pronamide was applied on sugar beet either as a double application of 0.63 kg ai ha−1at the two- to four-leaf and 0.63 kg ai ha−1at the four- to six-leaf stage or as a single application of 1.26 kg ai ha−1performed at the latter leaf stage. Both application procedures were combined with a split application of phenmedipham at 0.04 kg ai ha−1plus desmedipham at 0.04 kg ai ha−1plus metamitron at 0.70 kg ai ha−1plus ethofumesate at 0.10 kg ai ha−1plus mineral oil at 0.50 L ha−1applied POST at the cotyledon–to–two-leaf as well as at the four-leaf growth stages. Pronamide (both single and double application) initially caused chlorosis and reduction of sugar beet growth. LAI and photosynthetic yield were also significantly affected for a 2-mo period following the final application, after which the negative effects caused by pronamide were ameliorated. At harvest, sugar beet root and sugar yield, sucrose, K+, Na+, and N-amino acid concentrations were not affected by the herbicide treatments compared with those produced in weed-free and herbicide-free plots, indicating that all cultivars managed to overcome the transient pronamide stress. Regarding sugar beet cultivars, root and sugar yield of Avantage and Dorothea at harvest were higher than that of Bianca, whereas sucrose concentration of Avantage was the lowest. There was not an apparent relationship between the order of sugar yield per cultivar (Dorothea > Avantage > Bianca) and the length of the vegetative period (Avantage < Dorothea < Bianca).


PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0254452
Author(s):  
Shahbaz Khan ◽  
Abdul Basit ◽  
Muhammad Bilal Hafeez ◽  
Sohail Irshad ◽  
Saqib Bashir ◽  
...  

Changing climate, food shortage, water scarcity and rapidly increasing population are some of the emerging challenges globally. Drought stress is the most devastating threat for agricultural productivity. Natural plant growth substances are intensively used to improve the productivity of crop plants grown under stressed and benign environments. The current study evaluated whether leaf extract of different moringa (Moringa oleifera L.) could play a role in improving drought-tolerance of rice (Oryza sativa L.). Rice plants were grown under three drought conditions, i.e., no, moderate and severe drought (100, 75 and 50% field capacity, respectively). Moringa leaf extract (MLE) obtained from four landraces (Multan, Faisalabad, D. G. Khan and exotic landrace from India) was applied during critical crop growth stages, i.e., tillering, panicle initiation and grain filling. Drought stress adversely affected the gas exchange attributes, photosynthetic pigments, antioxidant enzymes’ activities, yield and quality parameters of rice. Application of MLE from all landraces significantly improved physiological, biochemical and yield parameters under stressed and normal environmental conditions. The highest improvement in gas exchange traits (photosynthetic rate, stomatal conductance and respiration rate), photosynthetic pigments (chlorophyll a, b and carotenoids) and enzymatic activities (superoxide dismutase, catalase) and oxidative marker (H2O2) was recorded with MLE obtained from Faisalabad landrace. The application of MLE of Faisalabad landrace also improved yield and grain quality of rice grown under drought stress as well as drought-free environment. Thus, MLE of Faisalabad can be successfully used to improve growth, productivity and grain quality of rice under drought stress.


2016 ◽  
Vol 42 (1) ◽  
pp. 127 ◽  
Author(s):  
V. Potopová ◽  
P. Štěpánek ◽  
A. Farda ◽  
L. Türkott ◽  
P. Zahradníček ◽  
...  

The study is focused on drought stress that is detrimental to yield formation of field-grown vegetables in the lowland regions of the Czech Republic. Extensive vegetable yield losses are attributed to drought, often in combination with heat or other stresses. The objective of this research was to investigate, under field conditions, the effect of drought stress quantified by the Standardized Precipitation Evapotranspiration Index (SPEI) on yield variability of key vegetable crops growing in the Elbe River lowland, representing central European agriculture conditions. Additionally, we also tried to determine the period of crop with the highest sensitivity to drought (PCSD) of vegetable crops over the Elbe River lowland. Historical climate datasets for a regular gridded network with a high horizontal resolution of 10 km (CZGRIDS) and 305 climatological stations from the Czech Hydrometeorological Institute were applied. The SPEI at 1-, 3-, and 6-month lags was calculated for the period 1961-2014 based on precipitation and input dataset for the reference evapotranspiration (ETr) by the Penman-Monteith (PM) method. Moreover, the difference between daily precipitation and crop evapotranspiration (ETc) has been used to calculate the mean crop water balance (D) per main growth stages, as an indicator of plant stress. This improvement increased the applicability of the SPEI in agriculture drought impact on rainfed and/or irrigated field crops grown under various agronomic management systems. To understand how the SPEI, over the period 1989-2014, controlled the yield variation, we calculated the percentage of yield losses and gains for each crop. When the value of SPEI at 3-month lag–as a measure of the balance between the water availability and the atmospheric water demand–for PCSD was between -1.49 and 0.99, the yield moderately increased for Fruiting vegetables (e.g. tomatoes, cucumber). Conversely, when the SPEI-3 in the key development stage dropped below -3.0, the yield losses were about -30% and a negative influence is apparent from threshold of the SPEI≤-1.5. The effect of the SPEI on yield formation of vegetable cultivars grown under filed conditions was achieved up to 62% in the study region.


1970 ◽  
Vol 75 (2) ◽  
pp. 223-229 ◽  
Author(s):  
R. Hull ◽  
D. J. Webb

SUMMARYA field experiment in each year 1963 to 1967 in Suffolk, England, tested the effect on yield of sugar beet of sowing dates ranging from 13 March to 11 May and harvest dates ranging from 20 September to 8 December. Sowings in March or early April gave similar yields of sugar but with later sowings yield decreased progressively faster. The relationship is represented by the equationy = 106·3 (±2·24) + 0·212 (±0·184)x-0·009 (±0·003)x2,y = yield as percentage of mean (60·1 cwt/acre of sugar), x = number of days after 12 March.Delayed harvest increased sugar yield; the relationship is represented by the equationy = 80·22 (±1·51) + 0·836 (±0·09)z-0·006 (±0·001)z2,z = number of days after 19 September. This represents an increase of 0·247 cwt/acre/day of sugar in October and 0·083 cwt/acre/day in November, equivalent to about 2½ tons/acre of roots in October and 1 ton/acre in November.The effect on sugar yield of different lengths of growing period, which ranged from 138 to 271 days, is represented by the equationy = 38·7 (±26·6) + 1·045 (±0·267)a-0·0017 (±0·0007)a2,a = number of days between sowing and harvest.On average, sowing date had negligible effect on sugar percentage at harvest. In 3 years sugar percentage increased after the first harvest to a maximum and then decreased; in 2 years it decreased with consecutive harvests.


1973 ◽  
Vol 81 (2) ◽  
pp. 267-275 ◽  
Author(s):  
A. P. Draycott ◽  
D. J. Webb ◽  
E. M. Wright

SummaryFour field experiments (1968–71) investigated the effect of changing the length of the growing period on the nitrogen fertilizer requirement of sugar beet. The crop was sown on three occasions (March–May), harvested on three occasions (September–December) and given four amounts of fertilizer (0–225 kg N/ha). Plant samples were analysed at several stages of growth (1969–71) in an attempt to predict the amount of nitrogen fertilizer needed for maximum sugar yield and also at the end of the season to determine the nitrogen uptake. Increasing the length of the growing period increased sugar yield greatly but the amount of nitrogen fertilizer needed for maximum sugar yield was unchanged. The crop given the largest dressing of nitrogen and with the longest growing period contained most total nitrogen, but in every experiment, giving more than 75 kg N/ha neither increased nor decreased the sugar yield significantly. As a result of the small variations in nitrogen requirement, the plant analyses during the growing season were of little value in predicting the needs of the crop.


Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 693
Author(s):  
Arkadiusz Artyszak ◽  
Dariusz Gozdowski

The Green Deal adopted by the European Commission assumes a significant reduction in the use of pesticides and synthetic fertilizers. It is necessary to search for environmentally safe technologies that will prevent a reduction in crop yield. One of such methods, which was examined in the study, is the foliar application of silicon, which can have a positive effect on root yield and its quality. In the period 2017–2019, a field experiment was carried out in which the effectiveness of the application of various forms of silicon (orthosilicic acid, a mixture of orthosilicic and polysilicic acid and calcium silicate) in sugar beet cultivation was assessed. The applied treatments of foliar application increased the root yield by 10.7–11.7%, the biological sugar yield by 8.4–12% and the pure sugar yield by 7.2–11.8% as compared to the control treatment. The differences between the individual treatments in terms of these characteristics were insignificant. Their impacts on the technological quality of roots (content of sugar, α-amino nitrogen, potassium and sodium) were different.


2000 ◽  
Vol 135 (1) ◽  
pp. 1-10 ◽  
Author(s):  
G. F. J. MILFORD ◽  
M. J. ARMSTRONG ◽  
P. J. JARVIS ◽  
B. J. HOUGHTON ◽  
D. M. BELLETT-TRAVERS ◽  
...  

The effect of different rates of potassium (K) fertilizer on the yield and quality of sugar beet was studied in a series of 26 trials on soils of different type and K index between 1992 and 1997. There were few yield responses even though the majority of trials were on soils of low K index, and large quantities of fertilizer were applied (0–600 kg K/ha). Potassium offtakes (kg/ha) in the harvested beet increased asymptotically, not linearly, with yield and were much larger for a given yield on high K index soils than on low index soils. Commercially acceptable concentrations of beet K for processing are in the range 700 to 1000 mg K/100 g sugar. Concentrations in excess of this decrease the amount of sugar crystallized from the extracted juice. They were not greatly affected by large applications of fertilizer K but were strongly influenced by long-established differences in soil exchangeable K (Kex) due to soil type, previous cropping or manuring history.The asymptotic nature of the K offtake[ratio ]yield relationship was confirmed by factory tarehouse measurements relating to the national sugar beet crop delivered during the 1993–97 UK processing campaigns. Potassium offtakes generally increased linearly with yield up to 60–70 adjusted t of clean beet/ha, but increased little beyond that. The amount of K removed by a 60–70 t/ha crop of beet varied from 70 kg K/ha on low K index sandy loams to 120 kg K/ha on clay soils of K index 3 and above. Further increases in yield decreased the amount of K in fresh beet from 1·7 to 1·4 kg K/t on low K index soils, and from 3·6 to 2·5 kg K/t on high K index soils.An analysis of data from individual fields of commercially grown sugar beet showed that much of the site and season variation in the K content of beet was due to differences in K uptake driven by Kex, and to differential effects of nitrogen (N) supply on K uptake and sugar yield. Regressions on Kex and total crop N (kg/ha) accounted for c. 30 and 50% of the variance in beet K content, respectively, and the two together for over 60%. Total N uptake by the crops ranged from 100 to 550 kg N/ha. The total K content of the crop and the amounts of K in the beet (kg/ha) both increased linearly with crop N over the whole of this range, whereas sugar yield increased asymptotically with total uptakes of N up to 250–300 kg N/ha. Consequently, low yielding crops grown on soils in which N and K were freely available produced beet of poor K quality. However, the asymptotic relationship between beet K (kg/ha) and yield implies that, in many situations, the processing quality of the beet could be improved by increasing yield through better agronomy.


Sign in / Sign up

Export Citation Format

Share Document