scholarly journals Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China

2018 ◽  
Vol 10 (3) ◽  
pp. 661 ◽  
Author(s):  
◽  
◽  
◽  
Keyword(s):  
Factors Affecting ◽  
Post Harvest ◽  
Sales Process ◽  
Main Factors

Performance Studies on Storage of White Onion for Good Keeping Quality Onion Varieties under Ordinary Condition

2020 ◽  
Vol 6 (02) ◽  
Author(s):  
R K SINGH ◽  
S K SINGH ◽  
A K TAILOR
Keyword(s):  
Performance Studies ◽  
Total Loss ◽  
Ordinary Condition ◽  
Factors Affecting ◽  
Post Harvest ◽  
Keeping Quality ◽  
Agroclimatic Condition ◽  
Main Factors

Onion is commercially cultivated and widely consumed as a vegetable and as spices in India. Post-harvest factors like curing, sorting, grading, packing, storage and transportation are, however, the main factors affecting the quality. The experiment conducted at Nashik and Karnal during Rabi seasons, revealed that at Nashik the lowest PLW (19.17 %) and total loss (29.69 %) were recorded in advance line-865 and 799, respectively, which was at par with advance lines-784, 810, 827, 885 and 857 in respect of PLW and advance lines-827, 865 and 857 regarding total loss. However, at Karnal the lowest PLW (32.24 %) and total loss (48.40 %) were recorded in advance line-793 and was at par with advance lines-784, 810, 827, 830, 832, 836 and 869 in respect of PLW and advance lines-562, 784, 810, 827, 830, 832 and 836 regarding total loss at five month after storage. It is concluded that the onion genotypes, which has recorded minimum total losses after five months of storage, can be utilized for developing a good keeping quality onion variety for the different agroclimatic condition.

Recent Rapid Climate Changes in Antarctic and their Influence on Low Diversity Ecosystems

2010 ◽  
Vol 17 (1) ◽  
pp. 17-30 ◽  
Author(s):  
Katarzyna J. Chwedorzewska
Keyword(s):  
Environmental Variables ◽  
Climate Changes ◽  
Biological Significance ◽  
Global Changes ◽  
Factors Affecting ◽  
Low Diversity ◽  
Main Factors ◽  
The Antarctic ◽  
High Diversity ◽  
Temperature Water

ABSTRACTThe geographic position, astronomic factors (e.g. the Earth’s maximum distance from the Sun during winter), ice cover and altitude are the main factors affecting the climate of the Antarctic, which is the coldest place on Earth. Parts of Antarctica are facing the most rapid rates of anthropogenic climate change currently seen on the planet. Climate changes are occurring throughout Antarctica, affecting three major groups of environmental variables of considerable biological significance: temperature, water, UV-B radiation.Low diversity ecosystems are expected to be more vulnerable to global changes than high diversity ecosystems

Pitting Corrosion of Biomedical Titanium and Titanium Alloys: A Brief Review

2020 ◽  
Vol 16 ◽  
Author(s):  
Yu-Wei Cui ◽  
Liang-Yu Chen ◽  
Xin-Xin Liu
Keyword(s):  
Corrosion Resistance ◽  
Pitting Corrosion ◽  
Potential Temperature ◽  
Growth Stages ◽  
Factors Affecting ◽  
Ti Alloys ◽  
Pitting Corrosion Resistance ◽  
Superior Mechanical Properties ◽  
Good Biocompatibility ◽  
Main Factors

Abstract:: Thanks to their excellent corrosion resistance, superior mechanical properties and good biocompatibility, titanium (Ti) and Ti alloys are extensively applied in biomedical fields. Pitting corrosion is a critical consideration for the reliability of Ti and Ti alloys used in the human body. Therefore, this article focuses on the pitting corrosion of Ti and Ti alloys, which introduces the growth stages of pitting corrosion and its main influencing factors. Three stages, i.e. (1) breakdown of passive film, (1) metastable pitting, and (3) propagation of pitting, are roughly divided to introduce the pitting corrosion. As reviewed, corrosive environment, applied potential, temperature and alloy compositions are the main factors affecting the pitting corrosion of Ti and Ti alloys. Moreover, the pitting corrosion of different types Ti alloys are also reviewed to correlate the types of Ti alloys and the main factors of pitting corrosion. Roughly speaking, β-type Ti alloys have the best pitting corrosion resistance among the three types of Ti alloys.

scholarly journals Measuring the Efficiency of Football Clubs Using Data Envelopment Analysis: Empirical Evidence From Spanish Professional Football

SAGE Open ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 215824402198925
Author(s):  
Isidoro Guzmán-Raja ◽  
Manuela Guzmán-Raja
Keyword(s):  
Data Envelopment Analysis ◽  
High Efficiency ◽  
Sport Performance ◽  
Data Envelopment ◽  
Professional Football ◽  
Efficiency Measure ◽  
Factors Affecting ◽  
Football Clubs ◽  
Main Factors ◽  
Using Data

Professional football clubs have a special characteristic not shared by other types of companies: their sport performance (on the field) is important, in addition to their financial performance (off the field). The aim of this paper is to calculate an efficiency measure using a model that combines performance (sport and economic) based on data envelopment analysis (DEA). The main factors affecting teams’ efficiency levels are investigated using cluster analysis. For a sample of Spanish football clubs, the findings indicate that clubs achieved a relatively high efficiency level for the period studied, and that the oldest teams with the most assets had the highest efficiency scores. These results could help club managers to improve the performance of their teams.

scholarly journals Enzymatic Process for Cystoseira barbata Valorization: Ethanol Production and Additional By-Products

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 741
Author(s):  
Doinita-Roxana Cioroiu Tirpan ◽  
Ancaelena Eliza Sterpu ◽  
Claudia Irina Koncsag ◽  
Alina Georgiana Ciufu ◽  
Tănase Dobre
Keyword(s):  
Ethanol Production ◽  
Alcoholic Fermentation ◽  
Ethanol Yield ◽  
Product Yield ◽  
Liquid Ratio ◽  
Experimental Conditions ◽  
Factors Affecting ◽  
Cystoseira Barbata ◽  
Main Factors ◽  
Process Factors

The aim of this study is to evaluate the potential of dried Cystoseira barbata alga for ethanol production through alcoholic fermentation. The influence of the main factors affecting the fermentation are studied in the frame of a 23 factorial experimental plan. The main factors influencing the process are the fermentation temperature (t from 25 °C to 35 °C), the solid to liquid ratio (S/L from 0.040 g/g to 0.080 g/g), and the cellulase ratio (R from 8 U/g d.m to 16 U/g d.m.). The maximum volatile compounds yield of 0.2808 g/g d.m and ethanol yield of 0.0158 g/g d.m were favored by the following experimental conditions: process temperature of 35 °C, solid to liquid ratio of 0.0415, and enzyme ratio of 16 U/g d.m. A statistical model was used to correlate the product yield with the process factors. Additionally, 19 interesting bioactive compounds were found in the enzymatic hydrolysis and alcoholic fermentation broths which seem likely to maintain natural defence mechanisms against diseases and physical disorders.

scholarly journals The role of serum β-trophin and endostatin in patients with polycystic ovary syndrome: Are they correlated?

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Wei Gong ◽  
Aikmu Bilixzi ◽  
Xinmei Wang ◽  
Yanli Lu ◽  
Li Wan ◽  
...  
Keyword(s):  
Polycystic Ovary Syndrome ◽  
Influencing Factors ◽  
Polycystic Ovary ◽  
Pearson Correlation ◽  
Healthy Controls ◽  
Newly Diagnosed ◽  
Ovary Syndrome ◽  
Factors Affecting ◽  
Main Factors

Abstract Background It’s necessary to investigate the serum β-trophin and endostatin (ES) level and its influencing factors in patients with newly diagnosed polycystic ovary syndrome (PCOS). Methods Newly diagnosed PCOS patients treated in our hospital were selected, and healthy women who took physical examination during the same period as healthy controls. We detected and compared the related serum indicators between two groups, Pearson correlation were conducted to identify the factors associated with β-trophin and ES, and the influencing factors of β-trophin and ES were analyzed by logistic regression. Results A total of 62 PCOS patients and 65 healthy controls were included. The BMI, WHI, LH, FSH, TT, FAI, FBG, FINS, HOMA-IR, TC, TG, LDL, ES in PCOS patients were significantly higher than that of healthy controls, while the SHBG and HDL in PCOS patients were significantly lower than that of healthy controls (all p < 0.05). β-trophin was closely associated with BMI (r = 0.427), WHR (r = 0.504), FBG (r = 0.385), TG (r = 0.405) and LDL (r = 0.302, all p < 0.05), and ES was closely associated with BMI (r = 0.358), WHR (r = 0.421), FBG (r = 0.343), TC (r = 0.319), TG (r = 0.404, all p < 0.05). TG, BMI, WHR and FBG were the main factors affecting the serum β-trophin levels (all p < 0.05). FBG, TC and BMI were the main factors affecting the serum ES levels (all p < 0.05). The TG, β-trophin, ES level in PCOS patients with insulin resistance (IR) were significantly higher than that of those without IR (all p < 0.05). Conclusion Increased β-trophin is closely associated with increased ES in patients with PCOS, which may be the useful indicators for the management of PCOS.

Laboratory Tests on Engineering Properties of Wind-Blown Sand

2012 ◽  
Vol 170-173 ◽  
pp. 706-709
Author(s):  
Zhao Lin Jia ◽  
Shu Wang Yan ◽  
Zhi Liang Huo
Keyword(s):  
Water Content ◽  
Laboratory Tests ◽  
Fine Sand ◽  
Engineering Properties ◽  
Grain Composition ◽  
Factors Affecting ◽  
Compaction Curve ◽  
Main Factors ◽  
Dry And Wet Conditions ◽  
Compaction Properties

By means of laboratory tests and theoretical calculation, the physical, mechanical properties and compaction mechanism of the wind-blown sand are studied to deal with the problem of how to use the wind-blown sand as roadbed materials. It is revealed that water content doesn’t affect the compressibility and the shear strength of the wind-blown sand obviously and the wind-blown sand can be compacted both in dry and wet conditions. The compaction curve of the ordinary fine sand is consistent with that of wind-blown sand and the main factors affecting the compaction properties are the grain composition, water content and compaction work.

Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food

2011 ◽  
Vol 21 (2) ◽  
pp. 420-431 ◽  
Author(s):  
Paula Vera ◽  
Margarita Aznar ◽  
Peter Mercea ◽  
Cristina Nerín
Keyword(s):  
Food Packaging ◽  
Factors Affecting ◽  
Main Factors

A study of the main factors affecting Ni–MH battery activation

1999 ◽  
Vol 293-295 ◽  
pp. 799-803 ◽  
Author(s):  
C.Z Yu ◽  
G.J Yan ◽  
W.H Lai ◽  
Q.H Dong
Keyword(s):  
Factors Affecting ◽  
Main Factors ◽  
Mh Battery

Mechanical Analysis of Warm Extrusion Precision Forming on 42CrMo Steel Cutting Pick

2012 ◽  
Vol 538-541 ◽  
pp. 1061-1066 ◽  
Author(s):  
Chun Jian Su ◽  
Quan Lan Li ◽  
Lin Jing Xiao ◽  
Su Min Guo
Keyword(s):  
New Technology ◽  
Mechanical Analysis ◽  
Extrusion Force ◽  
Factors Affecting ◽  
42Crmo Steel ◽  
Pick Body ◽  
Mining Tool ◽  
Main Factors ◽  
The Cost ◽  
Warm Extrusion

Cutting pick is a kind of widely-used consumptive mining tool. The traditional producing technics of cutting pick body is foundry, or machining after roughly forging, or machining directly from metal bar. By former technics, the property of products is poor, and by latter, the material availability is low and the cost is high. The patent technology for cutting pick body warm extrusion introduced in this paper can overcome all the disadvantages mentioned above. In this paper, by analyzing the characteristic of cutting pick body warm extrusion, adopting the principle of power balance to solve the approximate solution of strain forces, the approximate calculating formulas of extruding power are deduced. The main factors affecting on extrusion force are determined theoretically. This research can be used as basis to design tooling and choose proper equipment for this new technology.

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