scholarly journals Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

Polymers ◽  
2017 ◽  
Vol 9 (12) ◽  
pp. 695 ◽  
Author(s):  
Fusheng Zhang ◽  
Min Liu ◽  
Fang Mo ◽  
Meixia Zhang ◽  
Jiong Zheng
Keyword(s):  
Konjac Glucomannan ◽  
Salt Solutions ◽  
Lotus Root ◽  
Root Starch

Study on processing conditions for lotus root starch and red bean dumpling

2020 ◽  
Vol 44 (7) ◽  
Author(s):  
Hongyan Ye ◽  
Dawei Zhang ◽  
Yang Li ◽  
Yue Wei ◽  
Ning Li
Keyword(s):  
Processing Conditions ◽  
Lotus Root ◽  
Root Starch ◽  
Red Bean

scholarly journals Improvement in mechanical properties and biocompatibility of biosynthetic bacterial cellulose/lotus root starch composites

2017 ◽  
Vol 35 (3) ◽  
pp. 354-364 ◽  
Author(s):  
Na Yin ◽  
Shi-yan Chen ◽  
Yi-meng Cao ◽  
Hua-ping Wang ◽  
Qing-kai Wu
Keyword(s):  
Mechanical Properties ◽  
Bacterial Cellulose ◽  
Lotus Root ◽  
Root Starch

Synthesis and Water Absorbency Properties of Hydrogels Based on Lotus Root Starch

2017 ◽  
Vol 56 (5) ◽  
pp. 348-358 ◽  
Author(s):  
Dongzhuo Ma ◽  
Baodong Zhu ◽  
Bo Cao ◽  
Jian Wang ◽  
Jianwei Zhang
Keyword(s):  
Water Absorbency ◽  
Lotus Root ◽  
Root Starch

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by antisolvent precipitation

2021 ◽  
pp. 118552
Author(s):  
Ying-Ying Chen ◽  
Kang Liu ◽  
Xue-Qiang Zha ◽  
Qiang-Ming Li ◽  
Li-Hua Pan ◽  
...  
Keyword(s):  
Antisolvent Precipitation ◽  
Lotus Root ◽  
Root Starch ◽  
Starch Nanoparticles

Multi-responsive hydrogel based on lotus root starch

2016 ◽  
Vol 89 ◽  
pp. 599-604 ◽  
Author(s):  
Baodong Zhu ◽  
Dongzhuo Ma ◽  
Jian Wang ◽  
Jianwei Zhang ◽  
Shuang Zhang
Keyword(s):  
Lotus Root ◽  
Root Starch

Formation of 3D interconnectively macro/mesoporous TiO2 sponges through gelation of lotus root starch toward CO2 photoreduction into hydrocarbon fuels

RSC Advances ◽  
2014 ◽  
Vol 4 (81) ◽  
pp. 43172-43177 ◽  
Author(s):  
Fang Wang ◽  
Yong Zhou ◽  
Ping Li ◽  
Haijin Li ◽  
Wenguang Tu ◽  
...  
Keyword(s):  
Photocatalytic Activity ◽  
High Photocatalytic Activity ◽  
Mesoporous Tio2 ◽  
Hydrocarbon Fuels ◽  
Co2 Photoreduction ◽  
Lotus Root ◽  
Root Starch

3D interconnectively macro/mesoporous TiO2 sponges exhibiting a high photocatalytic activity for reduction of CO2 into CH4 were synthesized through the gelation of lotus root starch.

Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch

2018 ◽  
Vol 71 (3-4) ◽  
pp. 1700347 ◽  
Author(s):  
Jiong Zheng ◽  
Min Liu ◽  
Meixia Zhang ◽  
Jianquan Kan ◽  
Fusheng Zhang
Keyword(s):  
Textural Properties ◽  
Lotus Root ◽  
Root Starch

Isomorphous replacement in electron diffraction of wet crystals of rat hemoglobin

1983 ◽  
Vol 41 ◽  
pp. 446-447
Author(s):  
William F. Tivol ◽  
Murray Vernon King ◽  
D. F. Parsons
Keyword(s):  
Electron Diffraction ◽  
Heavy Atom ◽  
Isomorphous Substitution ◽  
X Ray Diffraction ◽  
Salt Solutions ◽  
X Ray ◽  
Isomorphous Replacement ◽  
Structure Factors ◽  
Diffraction Structure ◽  
The Mean

Feasibility of isomorphous substitution in electron diffraction is supported by a calculation of the mean alteration of the electron-diffraction structure factors for hemoglobin crystals caused by substituting two mercury atoms per molecule, following Green, Ingram & Perutz, but with allowance for the proportionality of f to Z3/4 for electron diffraction. This yields a mean net change in F of 12.5%, as contrasted with 22.8% for x-ray diffraction.Use of the hydration chamber in electron diffraction opens prospects for examining many proteins that yield only very thin crystals not suitable for x-ray diffraction. Examination in the wet state avoids treatments that could cause translocation of the heavy-atom labels or distortion of the crystal. Combined with low-fluence techniques, it enables study of the protein in a state as close to native as possible.We have undertaken a study of crystals of rat hemoglobin by electron diffraction in the wet state. Rat hemoglobin offers a certain advantage for hydration-chamber work over other hemoglobins in that it can be crystallized from distilled water instead of salt solutions.

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