Study on processing conditions for lotus root starch and red bean dumpling
2017 ◽
Vol 35
(3)
◽
pp. 354-364
◽
2017 ◽
Vol 56
(5)
◽
pp. 348-358
◽
1986 ◽
Vol 51
(2)
◽
pp. 445-449
◽
Keyword(s):
2016 ◽
Vol 89
◽
pp. 599-604
◽
1992 ◽
Vol 50
(2)
◽
pp. 1406-1407