Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch
2017 ◽
Vol 35
(3)
◽
pp. 354-364
◽
2017 ◽
Vol 56
(5)
◽
pp. 348-358
◽
1986 ◽
Vol 51
(2)
◽
pp. 445-449
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Keyword(s):
2016 ◽
Vol 89
◽
pp. 599-604
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Keyword(s):