scholarly journals The Effects of Crosslinking on the Rheology and Cellular Behavior of Polymer-Based 3D-Multilayered Scaffolds for Restoring Articular Cartilage

Polymers ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 907
Author(s):  
Yaima Campos ◽  
Francisco J. Sola ◽  
Gastón Fuentes ◽  
Luis Quintanilla ◽  
Amisel Almirall ◽  
...  
Keyword(s):  
Articular Cartilage ◽  
Physical Mechanism ◽  
Chemical Characterization ◽  
Cellular Behavior ◽  
Time Frequency ◽  
Crosslinking Process ◽  
Physical Chemical ◽  
Physically Crosslinked ◽  
The Impact ◽  
Bone Layer

Polymer-based tri-layered (bone, intermediate and top layers) scaffolds used for the restoration of articular cartilage were prepared and characterized in this study to emulate the concentration gradient of cartilage. The scaffolds were physically or chemically crosslinked. In order to obtain adequate scaffolds for the intended application, the impact of the type of calcium phosphate used in the bone layer, the polymer used in the intermediate layer and the interlayer crosslinking process were analyzed. The correlation among SEM micrographs, physical-chemical characterization, swelling behavior, rheological measurements and cell studies were examined. Storage moduli at 1 Hz were 0.3–1.7 kPa for physically crosslinked scaffolds, and 4–5 kPa (EDC/NHS system) and 15–20 kPa (glutaraldehyde) for chemically crosslinked scaffolds. Intrinsic viscoelasticity and poroelasticity were considered in discussing the physical mechanism dominating in different time/frequency scales. Cell evaluation showed that all samples are available as alternatives to repair and/or substitute cartilage in articular osteoarthritis.

Characterization and destabilization of spent filter backwash water particles

2002 ◽  
Vol 2 (2) ◽  
pp. 115-122 ◽  
Author(s):  
A. Adin ◽  
L. Dean ◽  
F. Bonner ◽  
A. Nasser ◽  
Z. Huberman
Keyword(s):  
Water Treatment ◽  
Chemical Characterization ◽  
Physical Parameters ◽  
Ph Measurements ◽  
Particle Count ◽  
Water Treatment Plants ◽  
Physical Chemical ◽  
Organic Particles ◽  
The Impact

Inorganic and organic particles, including bacteria, viruses and parasites, which are retained within a granular filter during surface water filtration, are removed by backwashing the filter with clean water or water and air. The objective of the study was to characterize SFBW and determine its treatability by coagulation. Microbial and physical-chemical characterization of SFBW collected from a number of different water treatment plants was performed. Experiments to determine the impact of coagulation/flocculation on the SFBW samples were also conducted. SFBW was collected from six different water treatment plants and analyzed for microbial and physical parameters. Physical characterization was done on SFBW collected from all of the treatment plants. Turbidity and pH measurements were taken over the course of the backwash run, and the backwash samples were collected in two to four 20 L containers. A number of parameters were measured for the samples in each container, as well as for SFBW composites made by mixing equal portions of the container contents. The measured parameters included: turbidity, pH, TSS, DOC, UV-254 and alkalinity. Jar tests were carried out on individual containers, on SFBW composite and on SFBW composite that was allowed to settle for one hour. Turbidity and particle count data was collected for both settled and filtered samples.

Submikroninių aerozolio dalelių kilmės ir fizikinių-cheminių parametrų įtaka atmosferos šiluminei pusiausvyrai

2020 ◽  
Author(s):  
◽  
Julija Pauraitė-Dudek
Keyword(s):  
Chemical Parameters ◽  
Radiative Balance ◽  
Submicron Aerosol ◽  
Physical Chemical ◽  
The Impact ◽  
Aerosol Source

The impact of submicron aerosol source and physical-chemical parameters on atmospheric radiative balance

scholarly journals Editorial for Special Issue “Historical Mineral Pigments”

Minerals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 237
Author(s):  
Carolina Cardell ◽  
Jose Santiago Pozo-Antonio
Keyword(s):  
Chemical Characterization ◽  
Glass Enamel ◽  
Special Issue ◽  
High Quality ◽  
Physical Chemical ◽  
Scientific Disciplines ◽  
Natural And Synthetic

The physical–chemical characterization of natural and synthetic historical inorganic and mineral pigments, which may be found embedded in paintings (real or mock-ups), glass, enamel, ceramics, beads, tesserae, etc., as well as their alteration under different decay scenarios, is a demanding line of investigation. This field of research is now both well established and dynamic, as revealed by the numerous publications in high-quality journals of varied scientific disciplines. [...]

Development of anacardic acid-loaded zein nanoparticles: Physical chemical characterization, stability and antimicrobial improvement

2021 ◽  
pp. 115808
Author(s):  
Jennifer Thayanne Cavalcante de Araujo ◽  
Manuel Martin-Pastor ◽  
Loures Pérez ◽  
Aurora Pinazo ◽  
Francisco Fabio Oliveira de Sousa
Keyword(s):  
Chemical Characterization ◽  
Anacardic Acid ◽  
Physical Chemical

An improved method to estimate Q based on the logarithmic spectrum of moving peak points

2019 ◽  
Vol 7 (2) ◽  
pp. T255-T263 ◽  
Author(s):  
Yanli Liu ◽  
Zhenchun Li ◽  
Guoquan Yang ◽  
Qiang Liu
Keyword(s):  
Seismic Waves ◽  
Wave Attenuation ◽  
Real Data ◽  
Peak Frequency ◽  
Seismic Reflection Data ◽  
The Real ◽  
Time Frequency ◽  
Reflection Data ◽  
Text Filtering ◽  
The Impact

The quality factor ([Formula: see text]) is an important parameter for measuring the attenuation of seismic waves. Reliable [Formula: see text] estimation and stable inverse [Formula: see text] filtering are expected to improve the resolution of seismic data and deep-layer energy. Many methods of estimating [Formula: see text] are based on an individual wavelet. However, it is difficult to extract the individual wavelet precisely from seismic reflection data. To avoid this problem, we have developed a method of directly estimating [Formula: see text] from reflection data. The core of the methodology is selecting the peak-frequency points to linear fit their logarithmic spectrum and time-frequency product. Then, we calculated [Formula: see text] according to the relationship between [Formula: see text] and the optimized slope. First, to get the peak frequency points at different times, we use the generalized S transform to produce the 2D high-precision time-frequency spectrum. According to the seismic wave attenuation mechanism, the logarithmic spectrum attenuates linearly with the product of frequency and time. Thus, the second step of the method is transforming a 2D spectrum into 1D by variable substitution. In the process of transformation, we only selected the peak frequency points to participate in the fitting process, which can reduce the impact of the interference on the spectrum. Third, we obtain the optimized slope by least-squares fitting. To demonstrate the reliability of our method, we applied it to a constant [Formula: see text] model and the real data of a work area. For the real data, we calculated the [Formula: see text] curve of the seismic trace near a well and we get the high-resolution section by using stable inverse [Formula: see text] filtering. The model and real data indicate that our method is effective and reliable for estimating the [Formula: see text] value.

scholarly journals Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

Foods ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 386 ◽  
Author(s):  
Omri ◽  
Amraoui ◽  
Tarek ◽  
Lucarini ◽  
Durazzo ◽  
...  
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Egg Yolk ◽  
Arthrospira Platensis ◽  
Cholesterol Concentration ◽  
Physical Chemical ◽  
Egg Yolks ◽  
The Impact

The present study evaluated the effects of dietary supplementation of spirulina on laying hens’ performances: Eggs’ physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal diet containing 0% (control), 1.5%, and 2.5% of spirulina for 6 weeks. Albumen height and consequently Haugh unit were significantly affected by dietary supplementation of spirulina (p < 0.05) and by weeks on diet (p < 0.05). This supplement did not affect (p > 0.05) egg yolk weight or height. However, spirulina increased egg yolk redness (a*) from 1.33 (C) to 12.67 (D1) and 16.19 (D2) and reduced (p < 0.05) the yellowness (b*) parameter from 62.1(C) to 58.17 (D1) and 55.87 (D2). Egg yolks from hens fed spirulina were darker, more red, and less yellow in color than egg yolks from hens fed the control-diet (p < 0.0001). However, spirulina did not affect (p > 0.05) egg yolks’ total cholesterol concentration. In conclusion, a significant enhancement of egg yolk color was found in response to spirulina supplementation. Further investigations are needed to evaluate the impact of spirulina on egg yolks’ fatty acids profile.

Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)

2015 ◽  
Vol 80 (5) ◽  
pp. E1005-E1011 ◽  
Author(s):  
A.M. Inarejos-García ◽  
V. Mancebo-Campos ◽  
P. Cañizares ◽  
J. Llanos
Keyword(s):  
Sensory Analysis ◽  
Chemical Characterization ◽  
Physical Chemical

Films based on proteins and polysaccharides: Preparation and physical–chemical characterization

2013 ◽  
Vol 49 (11) ◽  
pp. 3713-3721 ◽  
Author(s):  
Pedro Guerrero ◽  
Tania Garrido ◽  
Itsaso Leceta ◽  
Koro de la Caba
Keyword(s):  
Chemical Characterization ◽  
Physical Chemical
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