Submikroninių aerozolio dalelių kilmės ir fizikinių-cheminių parametrų įtaka atmosferos šiluminei pusiausvyrai

2020 ◽  
Author(s):  
◽  
Julija Pauraitė-Dudek
Keyword(s):  
Chemical Parameters ◽  
Radiative Balance ◽  
Submicron Aerosol ◽  
Physical Chemical ◽  
The Impact ◽  
Aerosol Source

The impact of submicron aerosol source and physical-chemical parameters on atmospheric radiative balance

scholarly journals The Impact of Polluting Sources on the Physical-Chemical Properties of Water in the Curved River in Kosovo

2020 ◽  
Vol 9 (2) ◽  
pp. 368-374
Keyword(s):  
Research Work ◽  
Ecological Status ◽  
Chemical Properties ◽  
Industrial Area ◽  
Chemical Pollution ◽  
Industrial Zone ◽  
Chemical Parameters ◽  
River Waters ◽  
Physical Chemical ◽  
The Impact

It has already become a tradition to research the pollution with heavy metals of surface and groundwater. Very few studies have been done to assess the ecological status of rivers in Kosovo, based on their assessment through physical-chemical parameters, such as: pH, OT, BOD5, COD, N-NH4, NO3-, NT, PO4-P, PT. Although it is known that physical-chemical pollution of surface water is present in the flow of rivers, since in the impossibility of setting up plants for the treatment of industrial and urban wastewater, in all cases their discharge is done in a way free and uncontrolled. Therefore, our object of study consists in the real evidence of physical-chemical pollution of the waters of the Curved River (Kriva Reka), a segment of which crosses the industrial area of ​​the Artana Mine, located in the northeastern part of Kosovo. During the research work we have identified six monitoring points: M1 and M6 represent the river waters outside the industrial zone, while the other four monitoring points reflect the industrial discharge waters and the polluted river waters in the industrial zone. Classical and instrumental methods of analytical chemistry have been applied to determine physical-chemical parameters. The results obtained after the analysis of water samples give the values of physical-chemical parameters, based on which we estimate that the Curved River is characterized by poor ecological status.

Dry and storm weather transport of coliforms and faecal streptococci in combined sewage

1995 ◽  
Vol 31 (7) ◽  
pp. 311-320 ◽  
Author(s):  
R. M. Ashley ◽  
W. Dabrowski
Keyword(s):  
Data Collection ◽  
Coliform Bacteria ◽  
Pathogenic Microorganisms ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
Sediment Bacteria ◽  
Wet Weather ◽  
Faecal Streptococci

Combined sewage coliform bacteria are important as indicators of pathogenic microorganisms and of their possible discharge into the environment. Whilst specifying limits for viruses, most legislation recognises the difficulty of enumerating such organisms and also prescribes limits for coliforms. Despite the importance of these organisms, little is known about their numbers and behaviour in sewerage systems. A data collection programme is described which has monitored dry and wet weather sewage coliform bacteria and also sediment bacteria. These data are used to review recent UK recommendations for assessing bacteria numbers in storm discharges. It is concluded that relationships between bacteria numbers and other physical/chemical parameters may be developed during DWF, but are seasonally and catchment dependent. Extension of DWF measurements to predict storm bacteria may be possible with more data.

Management of Dairy Waste in the Sonoran Desert Using Constructed Wetland Technology

1999 ◽  
Vol 40 (3) ◽  
pp. 57-65 ◽  
Author(s):  
Martin M. Karpiscak ◽  
Robert J. Freitas ◽  
Charles P. Gerba ◽  
Luis R. Sanchez ◽  
Eylon Shamir
Keyword(s):  
Sonoran Desert ◽  
Suspended Solids ◽  
Waste Treatment ◽  
Oxygen Demand ◽  
Dairy Wastewater ◽  
Chemical Parameters ◽  
Treatment Facility ◽  
Physical Chemical ◽  
Scirpus Validus ◽  
Surface Wetland

An integrated wastewater treatment facility, consisting of upper (solids separators, anaerobic lagoons, and aerobic ponds) and lower (wetland cells) subsystems, has been built to replace the lagoon at a dairy in Arizona, USA. The collection sump of the new waste treatment facility collects all dairy wastewater outflow. Wastewater is then pumped to solids separators, and flows by gravity to anaerobic ponds and aerobic ponds. The upper subsystem is expected to treat the water sufficiently so that the wetland cells may achieve further pollutant reductions. The lower subsystem, comprised of 8 surface wetland cells with an approximate surface area of 5,000 m2, receives outflow from the ponds. The cells are planted with cattail (Typha domingensis), soft-stem bulrush (Scirpus validus), and reed (Phragmites australis). After treatment is completed via the lagoons and ponds followed by the wetland cells, the wastewater can be reused to flush barns or to irrigate crops. Performance of the overall system is evaluated by measuring physical, chemical and biological parameters in water samples taken from selected locations along the treatment system. Chemical parameters studied include biochemical oxygen demand, pH, total suspended solids, nitrogen species. Biological monitoring included coliforms (total and fecal) and Listeria monocytogenes.

scholarly journals Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

Foods ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 386 ◽  
Author(s):  
Omri ◽  
Amraoui ◽  
Tarek ◽  
Lucarini ◽  
Durazzo ◽  
...  
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Egg Yolk ◽  
Arthrospira Platensis ◽  
Cholesterol Concentration ◽  
Physical Chemical ◽  
Egg Yolks ◽  
The Impact

The present study evaluated the effects of dietary supplementation of spirulina on laying hens’ performances: Eggs’ physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal diet containing 0% (control), 1.5%, and 2.5% of spirulina for 6 weeks. Albumen height and consequently Haugh unit were significantly affected by dietary supplementation of spirulina (p < 0.05) and by weeks on diet (p < 0.05). This supplement did not affect (p > 0.05) egg yolk weight or height. However, spirulina increased egg yolk redness (a*) from 1.33 (C) to 12.67 (D1) and 16.19 (D2) and reduced (p < 0.05) the yellowness (b*) parameter from 62.1(C) to 58.17 (D1) and 55.87 (D2). Egg yolks from hens fed spirulina were darker, more red, and less yellow in color than egg yolks from hens fed the control-diet (p < 0.0001). However, spirulina did not affect (p > 0.05) egg yolks’ total cholesterol concentration. In conclusion, a significant enhancement of egg yolk color was found in response to spirulina supplementation. Further investigations are needed to evaluate the impact of spirulina on egg yolks’ fatty acids profile.

scholarly journals The Impacts of Groundwater Chemistry on Wetland Vegetation Distribution in the Northern Qinghai–Tibet Plateau

2019 ◽  
Vol 11 (18) ◽  
pp. 5022 ◽  
Author(s):  
Junju Zhou ◽  
Juan Xiang ◽  
Lanying Wang ◽  
Guoshuang Zhong ◽  
Guofeng Zhu ◽  
...  
Keyword(s):  
Multiple Scales ◽  
Groundwater Chemistry ◽  
Ion Concentration ◽  
Tibet Plateau ◽  
Distribution Data ◽  
Vegetation Distribution ◽  
Chemical Parameters ◽  
Weakly Alkaline ◽  
Artemisia Frigida ◽  
The Impact

Groundwater chemistry has an important impact on the vegetation distribution in inland areas. An in-depth understanding of the impact of groundwater chemistry on vegetation can help in developing an effective management strategy to protect the inland ecosystem. The aim of this study was to identify the influence of groundwater chemicals on species diversity and the distribution characteristics of wetland plants at multiple scales based on the groundwater chemical data from 15 sampling points and the distribution data of 13 plants in the Sugan Lake Wetland in 2016. The results show that the groundwater of the Sugan Lake Wetland is weakly alkaline, with high salinity and hardness; the water chemical type is Na-SO4-Cl; the concentration of the major water chemical parameters is significantly different and is the highest in the northwest, followed by the southwest, and is the lowest in the east; with an increase in the groundwater depth, the concentration of major water chemical parameters first showed an increasing trend followed by a decreasing trend; Artemisia frigida Willd, Poa annua L. and Triglochin maritimum L. were adapted to the environment with a higher ion concentration of the groundwater, and their salt resistance was the strongest; Blysmus sinocompressus and Polygonum are more adapted to the environment with lower salinity and hardness of groundwater; Thermopsis lanceolata has stronger adaptability to the ion concentration, salinity, and hardness of groundwater; other plants are adapted to environments where the ion concentration, salinity, and hardness of the groundwater are moderate.

scholarly journals Evaluating model parameterizations of submicron aerosol scattering and absorption with in situ data from ARCTAS 2008

2016 ◽  
Vol 16 (14) ◽  
pp. 9435-9455 ◽  
Author(s):  
Matthew J. Alvarado ◽  
Chantelle R. Lonsdale ◽  
Helen L. Macintyre ◽  
Huisheng Bian ◽  
Mian Chin ◽  
...  
Keyword(s):  
Optical Properties ◽  
Size Distribution ◽  
Aerosol Size Distribution ◽  
Visible Radiation ◽  
Submicron Aerosol ◽  
In Situ Data ◽  
Aerosol Absorption ◽  
Aerosol Scattering ◽  
The Impact

Abstract. Accurate modeling of the scattering and absorption of ultraviolet and visible radiation by aerosols is essential for accurate simulations of atmospheric chemistry and climate. Closure studies using in situ measurements of aerosol scattering and absorption can be used to evaluate and improve models of aerosol optical properties without interference from model errors in aerosol emissions, transport, chemistry, or deposition rates. Here we evaluate the ability of four externally mixed, fixed size distribution parameterizations used in global models to simulate submicron aerosol scattering and absorption at three wavelengths using in situ data gathered during the 2008 Arctic Research of the Composition of the Troposphere from Aircraft and Satellites (ARCTAS) campaign. The four models are the NASA Global Modeling Initiative (GMI) Combo model, GEOS-Chem v9-02, the baseline configuration of a version of GEOS-Chem with online radiative transfer calculations (called GC-RT), and the Optical Properties of Aerosol and Clouds (OPAC v3.1) package. We also use the ARCTAS data to perform the first evaluation of the ability of the Aerosol Simulation Program (ASP v2.1) to simulate submicron aerosol scattering and absorption when in situ data on the aerosol size distribution are used, and examine the impact of different mixing rules for black carbon (BC) on the results. We find that the GMI model tends to overestimate submicron scattering and absorption at shorter wavelengths by 10–23 %, and that GMI has smaller absolute mean biases for submicron absorption than OPAC v3.1, GEOS-Chem v9-02, or GC-RT. However, the changes to the density and refractive index of BC in GC-RT improve the simulation of submicron aerosol absorption at all wavelengths relative to GEOS-Chem v9-02. Adding a variable size distribution, as in ASP v2.1, improves model performance for scattering but not for absorption, likely due to the assumption in ASP v2.1 that BC is present at a constant mass fraction throughout the aerosol size distribution. Using a core-shell mixing rule in ASP overestimates aerosol absorption, especially for the fresh biomass burning aerosol measured in ARCTAS-B, suggesting the need for modeling the time-varying mixing states of aerosols in future versions of ASP.

scholarly journals Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 247
Author(s):  
Valeriu V. Cotea ◽  
Mihai Cristian Focea ◽  
Camelia Elena Luchian ◽  
Lucia Cintia Colibaba ◽  
Elena Cristina Scutarașu ◽  
...  
Keyword(s):  
International Organization ◽  
Volatile Fraction ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
Organoleptic Characteristics ◽  
Mass Spectrometry Technique ◽  
Minor Influence ◽  
Spectrometry Technique ◽  
A Minor ◽  
Aging Stage

The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, inoculated yeasts, the aging stage, and wine-making practices. This study evaluated the influence of different four commercial yeasts (IOC FIZZ™, IOC DIVINE™, LEVULIA CRISTAL™, and IOC 18-2007™) on the volatile composition of experimental sparkling wines. For this, five sparkling wines variants from the Muscat Ottonel grape variety were obtained. The base-wine was obtained through reverse osmosis and had a predetermined alcoholic concentration (10.5% vol.). In order to fulfill the proposed purpose, the experimental sparkling wines were characterized by the physical–chemical parameters (according to International Organization of Vine and Wine methods of analysis), volatile fraction (using gas-chromatography coupled with mass spectrometry technique), and sensory descriptors. Data showed a key impact on the concentration of the volatile constituents (p < 0.05), depending on the type of inoculated yeast for the second fermentation. Regarding the sensory analysis, important differences can be observed due to the type of inoculated yeast. Only a minor influence on the physical–chemical parameters was registered.

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