scholarly journals Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Plants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 815 ◽  
Author(s):  
Iván Samaniego ◽  
Susana Espin ◽  
Xavier Cuesta ◽  
Verónica Arias ◽  
Armando Rubio ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Environmental Conditions ◽  
Dry Weight ◽  
Crop Productivity ◽  
Fresh Weight ◽  
Total Polyphenols ◽  
Total Carotenoids ◽  
Total Anthocyanins ◽  
Phytochemical Components ◽  
Selection Of

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (Solanum tuberosum) cultivars. The content of vitamin C (ascorbic acid, AA), the total carotenoids content (TCC), the total polyphenols content (TPC), and the total anthocyanins content (TAC) of 11 potatoes varieties grown in Ecuador (Cutuglahua, Pujilí, and Pilahuín) was measured by the spectrophotometric method. The antioxidant capacity (AC) of potato cultivars was evaluated by the ABTS method. The AA concentration ranged between 12.67 to 39.49 mg/100g fresh weight (FW), the TCC ranged between 50.00 and 1043.50 μg/100g FW, the TPC ranged between 0.41 and 3.25 g of gallic acid equivalents (GAE)/kg dry weight (DW), the TAC ranged between 2.74 and 172.53 μg/g FW and finally the AC ranged between 36.80 and 789.19 μg of trolox equivalents (TE)/g FW. Genotypes (G), location (L), and interaction (G x L) were significant at p < 0.01. The genotype (G) showed a greater variation in the phytochemical contents. AA and TPC showed the highest correlation with the AC. A selection of genotypes with these characteristics can be used to develop germplasms with a high AC.

scholarly journals EFFECT OF GROWTH REGULATORS AND PRESERVATIVE SOLUTION ON VASE LIFE AND WATER RELATION OF Gladiolus hybrida L. AFTER CUT FLOWERS

2019 ◽  
Vol 50 (Special) ◽  
Author(s):  
Al-Hasnawi & et al.
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Dry Weight ◽  
Water Relation ◽  
Carbohydrate Content ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Carotenoids ◽  
Preservative Solutions

This experiment was conducted to study the effect of five concentrations of growth regulator of (0, 25 GA3, 50 GA3, 100 Salicylic acid, 150 Salicylic acid) mg.L-1 and three types of preservative solutions on the vase life and water relations for Gladiolus hybrida L. after cut flower. The experiment was conducted as a factorial experiment (3×5) according to Randomized Complete Blocks Design, with three replicates. The results showed that GA3 (50 mg.L-1) significantly excelled in relative fresh weight of 155.33%, absorbed water 59.00 g /flower /day, the lost water 32.99 g /flower /day, water balance 26.01 g /flower /day, vase life 16.96 days, dry weight of flowers 22.89 g, and carbohydrate content in petals 22.34 %, and total carotenoids content in petals 7.84 mg/100 g dry weight. The second solution (5% sucrose + 200 mg.L-1 8.HQS + 200 mg.L-1citric acid) is significantly excelled in most studied traits. The interaction treatment that consisted of (50 mg.L-1 + second solution) is significantly excelled in traits of the relative fresh weight 168.47%, absorbed water 66.32 g/flower /day, the lost water 23.39 g/flower /day, water balance 42.93 g/flower /day, vase life 21.25 days, dry weight of flower 26.11 g, carbohydrate content in petals 20.78% and total carotenoids content in petals 10.06 mg/100g dry weight.

scholarly journals Fertilizer and Cultivar Selection of Lettuce, Basil, and Swiss Chard for Hydroponic Production

2019 ◽  
Vol 29 (1) ◽  
pp. 50-56 ◽  
Author(s):  
Hardeep Singh ◽  
Bruce Dunn ◽  
Mark Payton ◽  
Lynn Brandenberger
Keyword(s):  
Dry Weight ◽  
Water Soluble ◽  
Nutrient Concentrations ◽  
Fresh Weight ◽  
Cultivar Selection ◽  
Nutrient Film Technique ◽  
Swiss Chard ◽  
Significant Difference ◽  
Optimum Production ◽  
Selection Of

Nutrient-film technique (NFT) trials were conducted to quantify the effect of two different water-soluble hydroponic fertilizers (5N–4.8P–21.6K and 5N–5.2P–21.6K) on different cultivars of lettuce (Lactuca sativa), basil (Ocimum basilicum), and swiss chard (Beta vulgaris). Results indicated swiss chard yield was affected only by cultivars, with Fordhook Giant producing the greatest fresh weight across fertilizer treatments. For lettuce production, interaction between fertilizers and cultivars was significant. ‘Mirlo’ and ‘Rubysky’ had greater growth compared with other cultivars in both fertilizers, whereas Dragoon performed well using 5N–4.8P–21.6K, but not 5N–5.2P–21.6K. For basil, dry weight production showed a significant interaction between fertilizers and cultivars. ‘Largeleaf’ produced greater dry weight with 5N–4.8P–21.6K, whereas ‘Lemon’ produced greater dry weight with 5N–5.2P–21.6K. For nutrient concentration of leaves, the concentrations were within the recommended range for lettuce when fertilized with 5N–5.2P–21.6K. Nutrient concentrations varied by nutrient from the recommended range for basil, but there was no significant difference between fertilizers. For swiss chard, the nutrient concentrations were in the recommended range and there was no difference between fertilizers. Therefore, growers may need to use more than one type of fertilizer for different lettuce and basil cultivars for optimum production, whereas swiss chard cultivars can be selected based on yield regardless of fertilizer.

scholarly journals Relation between polyphenols content and skin colour in sour cherry fruits

2012 ◽  
Vol 57 (2) ◽  
pp. 57-67 ◽  
Author(s):  
Marija Viljevac ◽  
Krunoslav Dugalic ◽  
Vlatka Jurkovic ◽  
Ines Mihaljevic ◽  
Vesna Tomas ◽  
...  
Keyword(s):  
Total Phenolics ◽  
Sour Cherry ◽  
Significant Negative Correlation ◽  
Skin Colour ◽  
Fresh Weight ◽  
Total Polyphenols ◽  
Fruit Skin ◽  
Total Anthocyanins ◽  
Colour Parameters ◽  
Phenolics Content

Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on anthocyanins which are phenolic compounds (flavonoids) present in high amounts in fruits. The aim of this study was to determine a possible relation between polyphenols (total phenolics and anthocyanins) and colour parameters of fruit skin of sour cherries. The plant material used in this study was twenty two sour cherry genotypes from an orchard of Agricultural Institute Osijek. Total phenolics and anthocyanins contents as well as colour parameters (L*, a*, b*, h and C) of fruit skin were determined. Variability between sour cherry genotypes in total phenolics and anthocyanins as well as in colour parameters was revealed. Total polyphenols content varied from 462.7 to 1049.0 mg GAE/100 g of fresh weight, while total anthocyanins ranged from 160.1 to 495.6 mg CGE/100 g of fresh weight. A significant positive correlation was found between polyphenols and anthocyanins content. Total phenolics content had a significant negative correlation with colour parameters b* and h, while anthocyanins content negatively correlated with colour parameters L*, b* and h. According to the obtained results, genotypes Maraska, Heimanns Konservenweichsel and Rexelle are the richest genotypes in polyphenols and anthocyanins content.

scholarly journals Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

2017 ◽  
Vol 45 (2) ◽  
pp. 532-539 ◽  
Author(s):  
Maria L. MUNCACIU ◽  
Fernando ZAMORA MARIN ◽  
Nastasia POP ◽  
Anca C. BABEȘ
Keyword(s):  
Dry Weight ◽  
Grape Pomace ◽  
Wine Industry ◽  
Total Polyphenols ◽  
Seed Flour ◽  
Total Anthocyanins ◽  
Seed Flours ◽  
Post Hoc ◽  
Coloring Agents ◽  
One Way Anova

Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of this study was to quantify total polyphenols, total anthocyanins content and some stilbenes in grape pomace seed, skin and mixed flours from ‘Fetească neagră’ (cultivar for red wines) and ‘Italian Riesling’ (cultivar for white wines), grown in Miniș-Măderat vineyard, Romania. Flours were obtained by natural drying and ulterior grinding. One-way ANOVA and Tukey’s post-hoc test were used.anthocyanins content was high in all the flours from ‘Fetească neagră’, with the highest concentration in skin flour (35.98 mg malvidin-3-O-glucoside/g dry weight). Stilbenes were also determined through HPLC methods. Cis-resveratrol was present in all forms of flour (0.90 to 10.14 μg/g dry weight), compared to its trans-isomer, which was not determined in ‘Italian Riesling’ seed and mixed flour. Trans-piceid was the most abundant stilbene and varied between 12.35 μg/g dry weight (‘Italian Riesling’ mixed flour) and 29.01 μg/g dry weight (‘Fetească neagră’ seed flour). The concentration of cis-piceid was similar among all forms of flour from ‘Italian Riesling’, while in ‘Fetească neagră’ seed flour (9.40 μg/g dry weight) it was present at a higher rate. Thus, results proved that ‘Fetească neagră’ flours are a better source of stilbenes than ‘Italian Riesling’ flours and seed flours from both varieties are richer in polyphenols than skin flours. Also, the concentration of anthocyanins in ‘Fetească neagră’ skin flour was high.

scholarly journals Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

2021 ◽  
Vol 12 ◽  
Author(s):  
Saima Jameel ◽  
Amjad Hameed ◽  
Tariq Mahmud Shah
Keyword(s):  
Heat Stress ◽  
Water Potential ◽  
Peroxidase Activity ◽  
Root Length ◽  
Dry Weight ◽  
Yield Potential ◽  
High Yield ◽  
Fresh Weight ◽  
Total Carotenoids ◽  
Relative Water

Global climatic instabilities have become the main reason for drastic yield losses in chickpea. This shift in climate could be a great threat in the future for food security in developing countries. Chickpea production is badly hampered by heat stress coupled with drought stress, and these factors can reduce yields by 40–45%. To mitigate yield losses due these abiotic factors, irrigation supplementation could be the best strategy. The present study aimed to (i) investigate the tolerance response of 9 desi chickpea genotypes against heat stress (H), irrigation (I), and a combination of both (I+H) through morphophysiological and biochemical indices at early growth stage, and (ii) assess yield performance across multiple locations of the country. Results revealed that under irrigation treatment, all genotypes perform well, but the genotypes D-09027 and D-09013 showed best performance because, as compared to control, they retained root length, seedling fresh weight, root fresh weight, root dry weight, esterase activity, Malondialdehyde (MDA) content, total chlorophyll, and total carotenoids. Shoot length and total phenolic contents (TPC) increased in both genotypes. Superoxide dismutase (SOD) and peroxidase (POD) increased in D-09027 and retained in D-09013. Catalase activity increased in D-09013 and retained in D-09027. Protease activity, total water potential and osmotic potential decreased in both genotypes and depicted high yield potential with 27 and 30% increase in yield over Bhakhar-2011 (check), respectively. In case of heat stress, maximum tolerance was found in genotypes CH104/06 and D-09013 with no change in shoot and root length, seedling dry weight, shoot fresh and dry weight, root dry weight, relative water content, turgor water potential, catalase (CAT) activity, esterase activity, increased root fresh weight, peroxidase activity (POD), ascorbate peroxidase activity (APX), and lycopene with low accumulation of protease and Malondialdehyde content (MDA). Both genotypes depicted high yield potential with 30 and 43% increase in yield over check across multiple locations of the country. Under the combined treatment, most genotypes showed good performance, while CH104/06 was selected as best performer genotype because significant of its increased root fresh weight, lycopene content, chlorophyll b, total carotenoids, total chlorophyll, retained shoot length, root length, seedling fresh and dry weight, total water potential, osmotic potential, relative water content, peroxidase activity (POD), catalase, esterase, and its ascorbate peroxidase (APX) activity and total soluble proteins (TSP) showed highest yield potential with 43% increase over check. Identified best performing and tolerant genotypes can further be employed for breeding climate-smart chickpea genotypes for sustainable production under changing climate.

scholarly journals Stability analysis of selected mutants of Indian indigo (Indigofera tinctoria L.)

2016 ◽  
Vol 1 (3) ◽  
pp. 25
Author(s):  
Saranya VS ◽  
Mareen Abraham
Keyword(s):  
Genetic Variation ◽  
Stability Analysis ◽  
Environmental Conditions ◽  
Dry Weight ◽  
Pooled Analysis ◽  
Fresh Weight ◽  
Genotype X Environment ◽  
Favourable Environment ◽  
Indigofera Tinctoria ◽  
Total Fresh Weight

Stability analysis was carried out with nine mutant genotypes and one local accession of neelamari (Indigofera tinctoria L.) under four environments to identify stable genotypes that could be cultivated uniformly under varied environmental conditions for yield and yield attributing traits as well as for the indigotin content. Pooled analysis of variance for stability indicated that all the genotypes of neelamari were highly significant for all the characters indicated that materials selected possessed sufficient genetic variation for all the traits studied. Mean squares due to G x E interaction and E + (G x E) were found significant for some of the traits. Genotype x Environment (linear) were exhibited by all the genotypes for most of the characters. The mutants It-3 and It-6 were stable over all environments for the characters plant spread, dry weight of leaves and indigotin content. Mutant It-8 was stable over favourable environment for the characters plant height, plant spread, girth of stem, total fresh weight of plant, fresh weight of leaves and dry weight of leaves and It-10 was stable over unfavourable environment for  plant spread, total fresh weight of the plant and dry weight of shoot.

scholarly journals Responses of different okra (Abelmoschus esculentus) cultivars to water deficit conditions

2021 ◽  
Vol 16 (1) ◽  
pp. 53-63
Author(s):  
Q Ayub ◽  
S M Khan ◽  
I Hussain ◽  
K Naveed ◽  
S Ali ◽  
...  
Keyword(s):  
Plant Height ◽  
Chlorophyll A ◽  
Total Protein ◽  
Field Capacity ◽  
Dry Weight ◽  
Chlorophyll B ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Total Carotenoids ◽  
Drought Conditions

A pot experiment was conducted to evaluate the adverse effects of drought on different okra cultivars and to identify the most suitable okra cultivar for growing in drought conditions. Five okra cultivars namely Pusa Green, Clemson, Sabz Pari, Pusa Swani and Mehak Pari were subjected to three drought levels i.e., control (100% Field capacity),50% and 25% Field Capacity (FC). Physiological parameters like fresh and dry weight of plant and plant height were recorded along with biochemical attributes such as chlorophyll content (a, b, total) carotenoids, total protein, proline content, and Membrane stability index (MSI%). Results showed that drought significantly reduced all the studied parameters and at maximum drought (25% FC) lowest values of fresh weight (12.42g), dry weight (1.22g), plant height (7.86cm), chlorophyll a (9.02mg/g FW), chlorophyll b (18.69mg/g FW), total chlorophyll (27.71mg/g FW), carotenoids (11.80mg/g FW), total protein (2.73mg/g FW),whereas maximum Proline (21.36μg/g FW), and MSI (72%) were observed under the same drought. The results concerning responses of okra cultivars under drought conditions showed that maximum. Fresh weight (15.25g) and Dry weight (2.74g) was observed in Pusa green while maximum Plant height (13.77cm), Chlorophyll a (14.38mg/g FW), Chlorophyll b (24.41mg/g FW), Total Chlorophyll (38.80mg/g FW), Carotenoids (18.57mg/g FW), Total Protein (5.44mg/g FW), Proline (27.78μg/g FW), and MSI (56.33%) were produced by Sabz Pari. Hence it can be concluded that drought causes significant variation on physical and biochemical attributes of okra whereas Sabz Pari showed resistance towards the applied stress and produced better results.

scholarly journals First Attempt to Identify and Map QTLs Associated with Promiscuous Nodulation in Soybean

2019 ◽  
Author(s):  
Eric E. Agoyi ◽  
John B. Tumuhairwe ◽  
Godfree Chigeza ◽  
Phinehas Tukamuhabwa ◽  
Brian W. Diers
Keyword(s):  
Dominance Effect ◽  
Genotyping By Sequencing ◽  
Dry Weight ◽  
Marker Assisted Breeding ◽  
Fresh Weight ◽  
Sequencing Platform ◽  
Promiscuous Soybean ◽  
Starting Point ◽  
Qtl Identification ◽  
Selection Of

ABSTRACTTo inform possibility of conducting marker assisted breeding of promiscuous soybean varieties, this study used 92 F2 lines from biparental cross to identify QTLs associated with promiscuous nodulation in soybean. GBS; genotyping by sequencing platform was used to generate SNPs through the pipeline 2 in TASSEL 5.0, Bowtie2 version 2.2.8 for tag alignment, Beagle version 4.1 to impute missing SNPs and R-QTL package in R for QTL identification. Four nodulation traits were assessedviznumber of nodules (NN), percent of effective nodules (NE), fresh weight and dry weight of nodules (NFW and NDW). Two QTLs were identified on chromosomes 10 and 13. Both QTLs were associated with NN, only QTL13 was associated NE and only QTL10 was associated with nodule ‘weights. It was observed that NN, NFW and NDW shared QTL10 and NN and NE share QTL13 allowing hypothetize on the existence of pleiotropic genes in those those two regions. Over dominance effect was observed for QTL10 and non additive effect for QTL13. The paper recommend investigations be pursued to validate those QTLs and set foundation for marker assisted selection of promiscuous soybean varieties. Also these findings could serve as starting point for gene cloning to better understand nodulation trait in soybean.

scholarly journals Yield and quality parameters of Hokkaido type pumpkins grown in Serbia

Genetika ◽  
2019 ◽  
Vol 51 (2) ◽  
pp. 377-387
Author(s):  
Milka Brdar-Jokanovic ◽  
Anamarija Koren ◽  
Branka Ljevnaic-Masic ◽  
Biljana Kiprovski ◽  
Vladimir Sikora
Keyword(s):  
Environmental Conditions ◽  
Dry Weight ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Main Stem ◽  
Soluble Solids ◽  
Fresh Weight ◽  
Flesh Quality ◽  
Fruit Flesh ◽  
Weight Content

The aim of this study was to assess a set of 40 accessions of Hokkaido type pumpkins (Cucurbita maxima Duchesne) in terms of the traits of agronomic importance and the basic fruit flesh quality parameters, with the emphasis on Serbian environmental conditions. The pumpkins are a part of the larger Cucurbita collection belonging to the Institute of Field and Vegetable Crops from Novi Sad, where the two-year (2016, 2017) field trial was conducted. The accessions significantly differed in all analyzed parameters. The average values for the traits of agronomic importance were: yield per plant 3.56 kg, fruit weight 1.84 kg, number of fruits per plant 2.03, and anthesis date 180.29. Length of the main stem was in most cases short. Among fruit flesh quality parameters; the average dry weight content was 11.49%, sugars content 43.32 mg/g fresh weight, carotenoids content 50.12 mg/kg fresh weight, proteins content 4.04 mg/g fresh weight, total soluble solids content 8.63 ?Brix, refractive index 1.347, and pH 6.98. The highest coefficients of variation for agronomic and quality traits were those calculated for yield per plant and carotenoids content. The pumpkins performed better in the first season of the experiment due to more favorable weather, firstly temperature, conditions. The most pronounced adverse effect of high temperatures occurring in 2017 was the one expressed on the content of carotenoids, which was on average 48.4% lower when compared to 2016. Principal component analysis was employed to clarify the relationships among the investigated parameters, and to distinguish those with the most important contribution to the pumpkin variability. The analysis revealed strong correlations among yield per plant, fruit weight and length of the main stem. Carotenoids content and pH also correlated to yield, while the other quality parameters correlated to each other. Defining both first and second principal components, yield per plant and fruit weight were the parameters with the highest contribution to the variability among the assessed pumpkins. Concerning quality parameters, fruit flesh dry weight contributed the most to the variability. Therefore, the strategy for breeding Hokkaido type pumpkins adapted to Serbian environmental conditions should be based on combining irrespectively selected high-yield and high-quality accessions.

scholarly journals The Effect of Environmental Conditions on the Development of Pea Seeds

1962 ◽  
Vol 15 (1) ◽  
pp. 1 ◽  
Author(s):  
RN Robertson ◽  
HR Highkin ◽  
J Smydzuk ◽  
FW Went
Keyword(s):  
Environmental Conditions ◽  
Sugar Content ◽  
Dry Weight ◽  
Fresh Weight ◽  
Protein Nitrogen ◽  
Seed Growth ◽  
Pod Development ◽  
Different Temperatures ◽  
Pea Seeds ◽  
Night And Day

The effects of environmental conditions on pea seeds developing in pods were investigated by 'growing the plants under controlled conditions in the Earhart Plant Research Laboratory. In one experiment plants were kept under a variety of conditions throughout their period of growth and of seed-pod development. In two experiments plants were grown under standard conditions until they flowered and were then transferred to a series of different environments. The environmental conditions investigated included photoperiod, light intensity, and day and night temperatures. Samples of seeds were taken at different times after flowering and seed growth was recorded by fresh weight and dry weight measurements. 'The samples were analysed for total sugar, reducing sugar, starch, total nitrogen, and protein nitrogen. The most striking results were the effects of night and day tem-peratures on the growth and composition of the seeds, particularly on the sugar content. At low temperatures, the conversion of sugar to starch was much delayed and sugar continued to increase in concentration during growth; at higher tem-peratures the sugar entering the seeds was rapidly converted to starch; thus the carbohydrate composition of seeds grown at different temperatures was markedly different. Protein synthesis was also delayed at lower temperatures. Water uptake and rate of drying out of the seeds were also affected. The possible implications and interrelations of these observations are discussed.

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