scholarly journals Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2893 ◽  
Author(s):  
Pankaja Sharma ◽  
Nicola Gillies ◽  
Shikha Pundir ◽  
Chantal A. Pileggi ◽  
James F. Markworth ◽  
...  
Keyword(s):  
High Performance ◽  
Dietary Habits ◽  
Controlled Trial ◽  
Age Groups ◽  
Pantothenic Acid ◽  
B Vitamins ◽  
Flavin Mononucleotide ◽  
Older Individuals ◽  
Minimal Impact ◽  
B Vitamin

B-vitamin deficiency is common in ageing populations either due to altered dietary habits or altered digestive and metabolic functions. There is limited data on the acute circulating concentrations of B-vitamins and their various forms (vitamers), following ingestion of realistic meals. This study compared the acute circulating B-vitamin and vitamer responses to either an energy-dense (ED) or a nutrient-dense (ND) breakfast meal, consumed in a randomized cross-over sequence, in older and younger adults (n = 15 and 15, aged 67.3 ± 1.5 and 22.7 ± 0.5 years (mean ± SEM), respectively). Eleven differing B-vitamins and vitamers were determined in plasma samples by ultra-high-performance liquid chromatography-tandem mass spectrometry, in the fasting and postprandial state (hourly for 5 h). While postprandial thiamine concentration increased following both meals, riboflavin increased only following a ND meal in both age groups. Many vitamins including nicotinic acid, pantothenic acid, pyridoxal, pyridoxamine, pyridoxal-5’phosphate, and 4-pyridoxic acid remained unaltered, and flavin mononucleotide (FMN), nicotinamide and nicotinuric acid concentrations reduced following both meals. Biological age and food composition had minimal impact on postprandial B-vitamin concentrations, yet the differences between the ED and ND meals for riboflavin highlight the importance of riboflavin intake to achieve adequacy.

scholarly journals Adaptive laboratory evolution and reverse engineering of single-vitamin prototrophies in Saccharomyces cerevisiae

2020 ◽  
Author(s):  
Thomas Perli ◽  
Dewi P.I. Moonen ◽  
Marcel van den Broek ◽  
Jack T. Pronk ◽  
Jean-Marc Daran
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Rate ◽  
Nicotinic Acid ◽  
Specific Growth ◽  
Pantothenic Acid ◽  
B Vitamins ◽  
Fast Growth ◽  
Adaptive Laboratory Evolution ◽  
Laboratory Evolution ◽  
B Vitamin

AbstractQuantitative physiological studies on Saccharomyces cerevisiae commonly use synthetic media (SM) that contain a set of water-soluble growth factors that, based on their roles in human nutrition, are referred to as B-vitamins. Previous work demonstrated that, in S. cerevisiae CEN.PK113-7D, requirements for biotin could be eliminated by laboratory evolution. In the present study, this laboratory strain was shown to exhibit suboptimal specific growth rates when either inositol, nicotinic acid, pyridoxine, pantothenic acid, para-aminobenzoic acid (pABA) or thiamine were omitted from SM. Subsequently, this strain was evolved in parallel serial-transfer experiments for fast aerobic growth on glucose in the absence of individual B-vitamins. In all evolution lines, specific growth rates reached at least 90 % of the growth rate observed in SM supplemented with a complete B-vitamin mixture. Fast growth was already observed after a few transfers on SM without myo-inositol, nicotinic acid or pABA. Reaching similar results in SM lacking thiamine, pyridoxine or pantothenate required over 300 generations of selective growth. The genomes of evolved single-colony isolates were re-sequenced and, for each B-vitamin, a subset of non-synonymous mutations associated with fast vitamin-independent growth were selected. These mutations were introduced in a non-evolved reference strain using CRISPR/Cas9-based genome editing. For each B-vitamin, introduction of a small number of mutations sufficed to achieve substantially a increased specific growth rate in non-supplemented SM that represented at least 87% of the specific growth rate observed in fully supplemented complete SM.ImportanceMany strains of Saccharomyces cerevisiae, a popular platform organism in industrial biotechnology, carry the genetic information required for synthesis of biotin, thiamine, pyridoxine, para-aminobenzoic acid, pantothenic acid, nicotinic acid and inositol. However, omission of these B-vitamins typically leads to suboptimal growth. This study demonstrates that, for each individual B-vitamin, it is possible to achieve fast vitamin-independent growth by adaptive laboratory evolution (ALE). Identification of mutations responsible for these fast-growing phenotype by whole-genome sequencing and reverse engineering showed that, for each compound, a small number of mutations sufficed to achieve fast growth in its absence. These results form an important first step towards development of S. cerevisiae strains that exhibit fast growth on cheap, fully mineral media that only require complementation with a carbon source, thereby reducing costs, complexity and contamination risks in industrial yeast fermentation processes.

scholarly journals Effectiveness of a Fortified Drink in Improving B Vitamin Biomarkers in Older Adults: A Controlled Intervention Trial

2021 ◽  
Author(s):  
Maria Heffernan ◽  
Leanne C Doherty ◽  
Roberta Hack Mendes ◽  
Michelle Clarke ◽  
Stephanie Hodge ◽  
...  
Keyword(s):  
Older Adults ◽  
Controlled Trial ◽  
Intervention Strategy ◽  
B Vitamins ◽  
Double Blind ◽  
Intention To Treat ◽  
Vitamin Status ◽  
Randomised Controlled ◽  
B Vitamin ◽  
To Receive

Abstract BackgroundOlder adults are reported to have sub-optimal B vitamin status; targeted food-based solutions may help to address this. The objectives of the OptiAge food intervention study were to develop and investigate the effectiveness of a B vitamin-fortified drink in improving B vitamin biomarkers in older Irish adults with a primary outcome of change in B vitamin biomarker concentrations.MethodsA multicentre double-blind randomised controlled trial was performed in University College Dublin and Ulster University. Participants aged > 50 years were recruited following screening for exclusion criteria i.e. taking medications known to interfere with B vitamin metabolism, supplements containing B vitamins, consuming >4 portions of B-vitamin fortified foods per week or diagnosed with gastrointestinal, liver or pulmonary disease. Recruited participants were randomised with gender and centre as factors in the randomisation to receive either B vitamin-fortified or placebo drinks (developed by Smartfish, Norway) daily for 16 weeks.ResultsA total of 95 participants were randomised, of which 81 commenced the trial. Of these, 70 completed - 37 in the active and 33 in the placebo groups. Intention to treat (ITT) analysis of the B vitamins demonstrated a significant improvement in all B vitamins biomarkers in the active compared to placebo groups (p<0.01 for Folate, Vitamin B12, Vitamin B6, and Riboflavin). A significant lowering of plasma homocysteine from 11.9 (10.3-15.1) µmol/L to 10.6 (9.4-13.0) µmol/L (functional marker of B vitamin status) was also observed in response to the active treatment (P<0.001). Similar results were seen in a per-protocol analysis.ConclusionsThe results demonstrate that a B vitamin-fortified drink was effective in optimising B vitamin status, making this a useful intervention strategy to improve B vitamin status in older adults. Trial registration: ISRCTN, ISRCTN61709781. - Retrospectively registered, https://www.isrctn.com/ISRCTN61709781

scholarly journals Validated B Vitamin Quantification from Lentils by Selected Reaction Monitoring Mass Spectrometry

2020 ◽  
Author(s):  
Haixia Zhang ◽  
Devini De Silva ◽  
Dilanganie Dissanayaka ◽  
Thomas D. Warkentin ◽  
Albert Vandenberg
Keyword(s):  
Mass Spectrometry ◽  
Pantothenic Acid ◽  
Dry Weight ◽  
Ultra Performance Liquid Chromatography ◽  
Rapid Analysis ◽  
B Vitamins ◽  
Selected Reaction Monitoring ◽  
Reaction Monitoring ◽  
Rat Serum ◽  
B Vitamin

AbstractA validated method for B vitamin separation and quantification from lentil seeds using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry (UPLC-SRM MS) was reported. The use of three enzymes (acid phosphatase, β-glucosidase, and rat serum) with a 4 h incubation was sufficient to convert bound B vitamins into their free forms. Twenty B vitamers were selected and a 5-min UPLC-SRM MS method was optimized for rapid analysis. This method was applied to quantify B vitamin concentration during lentil seed germination over a 5-day period. Total B vitamins increased up to 1.5-fold on day 5 (from 39.2 µg/g to 60.6 µg/g of dry weight) comparing with dry seeds. Vitamin B5 (pantothenic acid) was the most abundant B vitamin in both dry seeds (34.2%) and in germinated seeds (17.7%-24.5% of total B vitamins); B8 (biotin) and B12 (cyanocobalamin) were not detected in lentil samples.

scholarly journals Development and validation of an LC-MS/MS method for determination of B vitamins and some its derivatives in whole blood

2021 ◽  
Author(s):  
David Kahoun ◽  
Pavla Fojtíková ◽  
František Vácha ◽  
Eva Nováková ◽  
Václav Hypša
Keyword(s):  
Whole Blood ◽  
Trichloroacetic Acid ◽  
Zinc Sulphate ◽  
Pantothenic Acid ◽  
B Vitamins ◽  
Process Efficiency ◽  
Internal Standards ◽  
Tetrahydrofolic Acid ◽  
B Vitamin

AbstractObligate symbiotic bacteria associated with the insects feeding exclusively on vertebrate blood are supposed to complement B vitamins presumably lacking in their diet, vertebrate blood. Recent genomic analyses revealed considerable differences in biosynthetic capacities across different symbionts, indicating that levels of B vitamins vary across different vertebrate hosts. However, a rigorous determination of B vitamins content in blood of various vertebrates has not yet been approached. A reliable analytical method focused on B vitamin complex in blood and hemolymph can provide valuable informative background and understanding of general principles of insect symbiosis.In this work chromatographic separation of a mixture of eight B vitamins (B1 – thiamine, B2 – riboflavin, B3 – niacin, B5 – pantothenic acid, B6 – pyridoxine, B7 – biotin, B9 – folic acid and B12 – cyanocobalamine), four B vitamin derivatives (B3 – niacinamide, B6 – pyridoxal-5-phosphate, B6 – 4-pyridoxic acid and B9 – tetrahydrofolic acid) and 3 stable isotope labelled internal standards (B3 – niacin-13C6, B5 – pantothenic acid (di-β-alanine-13C6,15N2) and B7 – biotin-(ring-6,6-d2)) on C30 column was developed. Detection was carried out using dual-pressure linear ion trap mass spectrometer in FullScan MS/MS and SIM mode. Matching internal standards with analytes was done according to the results of linearity, accuracy and precision. Except for vitamin B9 (tetrahydrofolic acid) instrument quantitation limits of all analytes were ranging from 0.42 to 5.0 μg/L, correlation coefficients from 0.9997 to 1.0000 and QC coefficients from 0.53 to 3.2 %.Optimization of whole blood sample preparation step was focused especially on evaluation of two types of protein-precipitation agents: trichloroacetic acid and zinc sulphate in methanol. Samples of whole blood prepared in six independent replicates were spiked at 10 μg/L and 100 μg/L level. The best results were obtained for zinc sulphate in methanol, but only nine analytes (B1 – thiamine, B2 – riboflavin, B3 – niacin, B3 – niacinamide, B5 – pantothenic acid, B6 – pyridoxine, B6 – 4-pyridoxic acid, B7 – biotin and B12 – cyanocobalamine) were successfully validated. Accuracy of the procedure using this protein-precipitating agent was ranging from 89 to 120 %, precision from 0.5 to 13 % and process efficiency from 65 to 108 %.HighlightsLC-MS/MS method for quantitation of eight B vitamins and four B vitamin derivatives was developed.Deproteinization agents trichloroacetic acid and ZnSO4/methanol were tested for protein precipitation of whole blood.Accuracy, precision and process efficiency were evaluated.Successful method validation for seven B vitamins and two B vitamin derivatives in whole blood.

scholarly journals Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls

2018 ◽  
Vol 39 (2) ◽  
pp. 281-289 ◽  
Author(s):  
Tyler J. Titcomb ◽  
Samantha T. Schmaelzle ◽  
Emily T. Nuss ◽  
Jesse F. Gregory ◽  
Sherry A. Tanumihardjo
Keyword(s):  
Preschool Children ◽  
Dietary Diversity ◽  
Pantothenic Acid ◽  
The United States ◽  
B Vitamins ◽  
Vitamin B ◽  
Institute Of Medicine ◽  
Mean Values ◽  
Vitamin Intake ◽  
B Vitamin

Background: Hidden hunger affects individuals who chronically consume an inadequate intake of at least 1 micronutrient and is associated with low dietary diversity. Little data are available on dietary intake or status assessment of B vitamins among preschool children in Zambia. Objectives: The aim of this study was to assess 24-hour dietary recall records obtained from Zambian children aged 3 to 7 years for B vitamin intake in relation to adequacy and change over time in the same community. Methods: Twenty-four-hour dietary recalls were collected from 2 studies that were 2 years apart in the same district of Zambia. Data were retrospectively analyzed for B vitamin intake, that is, biotin, vitamin B12, folate, niacin, pantothenic acid, vitamin B6, riboflavin, and thiamin. The estimated average requirement (EAR) cut point method was used to assess inadequacy prevalence for EARs established by the Institute of Medicine in the United States. Results: For all B vitamins, mean values were below the EARs established for children 4 to 8 years old. Relative to the EAR, children had the highest intakes of vitamin B6 with inadequacies of 77.9% and 60.1% in 2010 and 2012, respectively. The highest prevalence of inadequate intake was associated with folate, where ≥95% of the children had intakes below the EAR in both studies. Conclusions: All median vitamin B intakes were inadequate among these young children in rural Zambia. Future researchers and policy makers may need to consider B vitamin status in resource-poor areas of the country.

VARIATION IN PROXIMATE FRACTIONS AND B-VITAMINS IN SASKATCHEWAN FEED GRAINS

1972 ◽  
Vol 52 (2) ◽  
pp. 407-417 ◽  
Author(s):  
A. NIK-KHAH ◽  
K. H. HOPPNER ◽  
F. W. SOSULSKI ◽  
B. D. OWEN ◽  
K. K. WU
Keyword(s):  
Crude Protein ◽  
Acid Level ◽  
Climatic Factors ◽  
Pantothenic Acid ◽  
Correlation Coefficients ◽  
B Vitamins ◽  
Soil Zone ◽  
Coefficients Of Variation ◽  
The Mean ◽  
B Vitamin

Two varieties each of wheat and oats and three varieties of barley were grown during a 5-year period at 16 locations representing the main soil types and zones in Saskatchewan. Year (climatic) factors were responsible for significant variations in the concentration of proximate fractions and B-vitamins in each crop. The effects of soil type and zone on nutrient levels were relatively small and inconsistent. The season × soil zone interactions were significant but the mean squares were very small. Differences between varieties in content of proximate fractions were similar to those reported in the literature and significant differences in B-vitamin content were also noted. The Saskatchewan-grown wheat, barley, and oats contained considerably more crude protein than has been reported elsewhere. In addition, the nicotinic acid content of barley and oats was greater than published values, whereas the pantothenic acid level in oats appeared low. Coefficients of variation for the proximate fractions varied between 2 and 11% and, for the B-vitamins, the range was 9–28%. Many of the correlation coefficients between the proximate fractions and B-vitamins in the three cereal grains were significant. However, the coefficients were generally of low magnitude and had no predictive value.

scholarly journals The B-vitamin content of baboon (Papio cynocephalus) milk

1977 ◽  
Vol 38 (3) ◽  
pp. 507-511 ◽  
Author(s):  
D. H. BUSS ◽  
J. E. Ford ◽  
K. J. Scott
Keyword(s):  
Dietary Intake ◽  
Nicotinic Acid ◽  
Pantothenic Acid ◽  
B Vitamins ◽  
Vitamin B ◽  
Papio Cynocephalus ◽  
Mature Milk ◽  
Vitamin Content ◽  
The Absolute ◽  
B Vitamin

1. The B-vitamins in milk from baboons (Papio cynocephalus) at various stages of lactation were measured microbiologically.2. Mature milk contained, on average (μg/ml): thiamin 0.18, riboflavin 0.74, nicotinic acid 3.2, folate 0.03, vitamin B6 0.70, vitamin B12 0.002, pantothenic acid 2.63, biotin 0.0065.3. Colostrum contained much less vitamin B6 and pantothenic acid than mature milk; otherwise, there were only slight changes in composition as lactation progressed. Neither these changes, nor the absolute values, resembled those for human or cow's milk.4. The average daily secretion of B-vitamins in milk represented less than 10% of the mother's dietary intake; that of folate was less than 0.5% of the mother's dietary intake.5. Baboon milk was calculated to provide infants with approximately the following quantities of B-vitamins (/d): thiamin 0.06 mg, riboflavin 0.25 mg, nicotinic acid 1.1 mg, folate 10 μg, vitamin B6 0.25 mg, vitamin B12 0.7 μg, pantothenic acid 0.9 mg, biotin 2.2 μg.

scholarly journals Emerging roles for folate and related B-vitamins in brain health across the lifecycle

2014 ◽  
Vol 74 (1) ◽  
pp. 46-55 ◽  
Author(s):  
C. McGarel ◽  
K. Pentieva ◽  
J. J. Strain ◽  
H. McNulty
Keyword(s):  
Age Groups ◽  
Later Life ◽  
B Vitamins ◽  
Brain Health ◽  
Cognitive Health ◽  
Functional Development ◽  
Vitamin Status ◽  
B Vitamin ◽  
Regional Brain Atrophy ◽  
Relevant Gene

Nutrition plays a fundamental role in supporting the structural and functional development of the human brain from conception, throughout early infancy and extending into later life. A growing body of evidence suggests that folate and the metabolically related B-vitamins are essential for brain health across all age groups, owing to their specific roles in C1 metabolism and particularly in the production of S-adenosylmethionine, a universal methyl donor essential for the production of neurotransmitters. Emerging, though not entirely consistent, evidence suggests that maternal folate status throughout pregnancy may influence neurodevelopment and behaviour of the offspring. Furthermore optimal B-vitamin status is associated with better cognitive health in ageing. Of note, a recent clinical trial provided evidence that supplementation with folic acid and related B-vitamins over a 2-year-period reduced global and regional brain atrophy, as measured by MRI scan in older adults. In terms of potential mechanisms, the effects of these B-vitamins on cognitive health may be independent or may be mediated by nutrient–nutrient and/or relevant gene–nutrient interactions. Furthermore, a new area of research suggests that the in utero environment influences health in later life. Folate, an important cofactor in C1 metabolism, is indirectly involved in DNA methylation, which in turn is considered to be one of the epigenetic mechanisms that may underlie fetal programming and brain development. The present review will explore the evidence that supports a role for folate and the related B-vitamins in brain health across the lifecycle, and potential mechanisms to explain such effects.

Comparative Review of the Thiochrome, Microbial and Protozoan Analyses of B-Vitamins

1978 ◽  
Vol 41 (9) ◽  
pp. 730-738 ◽  
Author(s):  
MICHAEL N. VOIGT ◽  
RONALD R. EITENMILLER
Keyword(s):  
Vitamin B12 ◽  
Pantothenic Acid ◽  
Extraction Methods ◽  
Food Samples ◽  
B Vitamins ◽  
Vitamin Status ◽  
Comparative Review ◽  
Specific Stimulation ◽  
B Vitamin ◽  
Vitamin Analysis

A comparative review of the specificities of various B-vitamin analysis methods is presented. Methods of vitamin analysis employing protozoa, viz. Tetrahymena and Ochromonas, are compared to the commonly used methods of vitamin assay, including officially accepted methods. Since 1968 the protozoan techniques have routinely been used to evaluate clinical vitamin status. This is due to their more mammalian-like response to the various forms of the vitamins that occur in natural materials. Protozoa have more developed ingestive and digestive systems than bacteria and yeast, which allow them to respond to conjugated forms of the vitamins (e.g. thiamin pyrophosphate and folic acid polyglutamates). Also, fewer problems are encountered with non-specific stimulation (e.g. fatty acid stimulation of the Lactobacillus casei assay for riboflavin or the sparing of the vitamin B12 requirement of Lactobacillus leichmannii by deoxyribosides). Application of the protozoan methods to analysis of foods indicate significantly lower levels of biotin and vitamin B12 than official methods, while significantly higher levels of riboflavin, vitamin B6, niacin and pantothenic acid are found in low-acid foods. This review also summarizes extraction methods for the B-vitamins from food samples and indicates the importance of enzymatic hydrolysis in extract preparation.

scholarly journals Riboflavin Bioavailability Varies with Milk Type and Is Altered in Self-Reported Dairy Intolerance States (P24-012-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Pankaja Sharma Ghimeray ◽  
Aahana Shrestha ◽  
Josefin Karlström ◽  
Jakob Martinson ◽  
Jimmy Nilsson ◽  
...  
Keyword(s):  
High Performance ◽  
Controlled Trial ◽  
Area Under The Curve ◽  
Double Blind ◽  
Funding Sources ◽  
Increased Risk ◽  
Treatment Interaction ◽  
B Vitamin ◽  
Milk Ingestion ◽  
Conventional Milk

Abstract Objectives Riboflavin, the most abundant and bioavailable B-vitamin present in milk, is highly sensitive to degradation; thus, riboflavin content may vary depending on processing or the type of milk. Milk is one of the richest dietary source of riboflavin, making sufficient intake more challenging for those with dietary restrictions, such as lactose and dairy intolerant populations. Additionally, these individuals experience altered digestive function following dairy intake which may alter the bioavailability of ingested nutrients. Therefore, this study investigated whether B-vitamin bioavailability from milk is altered by milk type or processing, and whether this bioavailability is diminished in individuals with lactose and dairy intolerance. Methods The study recruited self-reported milk tolerant and intolerant young women (n = 40). All participants underwent a lactose challenge (50 g) for classification as dairy tolerant (DT, n = 10), lactose intolerant (LI, n = 10) or non-lactose dairy intolerant (NLDI, n = 20; self-reported dairy intolerance, but lactose tolerant). All participants ingested 750 mL of conventional milk (CM), lactose-free conventional milk (LF-CM) and a2 MilkTM (A2M) in a double-blind randomized crossover controlled trial. Plasma samples collected at fasting and hourly until 3 hours were analyzed for B-vitamins using high performance liquid chromatography coupled with mass spectrometry. Results Only plasma riboflavin concentrations increased following all types of milk ingestion in all groups. Riboflavin concentrations were higher post CM (P < 0.05) at all postprandial time points than LF-CM and A2M (time x treatment interaction, P = 0.010) in all groups; however, the incremental area under the curve (iAUC) following CM was only higher than A2M (P = 0.001) but not LF-CM. NLDI subjects had lower postprandial riboflavin concentrations and iAUC (group x treatment interaction, P = 0.040; iAUC P = 0.049) than LI individuals. Conclusions Riboflavin from CM is more bioavailable than LF-CM or A2M indicating that riboflavin content depends on the milk type or processing. However, regardless of milk type, decreased bioavailability may put NLDI individuals at increased risk of riboflavin inadequacy compared to LI people. Funding Sources AgResearch, The a2 Milk Company, High Value Nutrition, Riddet Institute.

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