scholarly journals Complexes of Ectoine with the Anionic Surfactants as Active Ingredients of Cleansing Cosmetics with Reduced Irritating Potential

Molecules ◽  
2020 ◽  
Vol 25 (6) ◽  
pp. 1433
Author(s):  
Tomasz Bujak ◽  
Martyna Zagórska-Dziok ◽  
Zofia Nizioł-Łukaszewska
Keyword(s):  
Antioxidant Activity ◽  
Systems Analysis ◽  
Anionic Surfactants ◽  
Surfactant Solution ◽  
Model Systems ◽  
Surfactant Solutions ◽  
Atopic Skin ◽  
Cytotoxic Studies ◽  
Skin Care Products ◽  
Selection Of

For many years, an increasing number of diagnosed atopy and skin problems have been observed. For people affected by the problem of atopy, the selection of skin care products, including cosmetics, is extremely important. Cleansing cosmetics, due to their ability to cause skin irritations and disturb the hydrolipidic barrier, can increase problems with atopic skin. New solutions to reduce the effects of these products on the skin are very important. In this work, the effect of ectoine on the properties of anionic surfactants was analyzed. Based on model systems, analysis of the effect of ectoine on the irritating effect of four anionic surfactants and their ability to solubilize model sebum was performed. Antioxidant activity was also evaluated, and cytotoxic studies were performed on cell cultures. It was shown that the addition of ectoine to the anionic surfactant solutions improves its safety of use. After introducing ectoine to the surfactant solution, a decrease of irritant potential (about 20%) and a decrease in the ability to solubilize of model sebum (about 10–20%) was noted. Addition of ectoine to surfactant solutions also reduced their cytotoxicity by up to 60%. The obtained results indicate that ectoine may be a modern ingredient that improves the safety of cleansing cosmetics.

A New Dynamic Wettability-Alteration Model for Oil-Wet Cores During Surfactant-Solution Imbibition

SPE Journal ◽  
2013 ◽  
Vol 18 (05) ◽  
pp. 818-828 ◽  
Author(s):  
M. Hosein Kalaei ◽  
Don W. Green ◽  
G. Paul Willhite
Keyword(s):  
Experimental Data ◽  
Oil Recovery ◽  
History Matching ◽  
Mechanistic Model ◽  
Surfactant Solution ◽  
Experimental Tests ◽  
Quantitative Agreement ◽  
Wettability Alteration ◽  
Porous Rock ◽  
Surfactant Solutions

Summary Wettability modification of solid rocks with surfactants is an important process and has the potential to recover oil from reservoirs. When wettability is altered by use of surfactant solutions, capillary pressure, relative permeabilities, and residual oil saturations change wherever the porous rock is contacted by the surfactant. In this study, a mechanistic model is described in which wettability alteration is simulated by a new empirical correlation of the contact angle with surfactant concentration developed from experimental data. This model was tested against results from experimental tests in which oil was displaced from oil-wet cores by imbibition of surfactant solutions. Quantitative agreement between the simulation results of oil displacement and experimental data from the literature was obtained. Simulation of the imbibition of surfactant solution in laboratory-scale cores with the new model demonstrated that wettability alteration is a dynamic process, which plays a significant role in history matching and prediction of oil recovery from oil-wet porous media. In these simulations, the gravity force was the primary cause of the surfactant-solution invasion of the core that changed the rock wettability toward a less oil-wet state.

Drag Reduction of the Flow Past a Circular Cylinder in Surfactant Solution

2001 ◽  
Author(s):  
Satoshi Ogata ◽  
Keizo Watanabe
Keyword(s):  
Circular Cylinder ◽  
Drag Reduction ◽  
Sodium Salicylate ◽  
Tap Water ◽  
Pressure Coefficient ◽  
Surfactant Solution ◽  
Reduction Ratio ◽  
Number Range ◽  
Surfactant Solutions ◽  
Maximum Drag Reduction

Abstract The flow around a circular cylinder in surfactant solution was investigated experimentally by measurement of the pressure and velocity profiles in the Reynolds number range 6000 < Re < 50000. The test surfactant solutions were aqueous solutions of Ethoquad O/12 (Lion Co.) at concentrations of 50, 100 and 200 ppm, and sodium salicylate was added as a counterion. It was clarified that the pressure coefficient of surfactant solutions in the range of 10000 < Re < 50000 at the behind of the separation point was larger than that of tap water, and the separation angle increased with concentration of the surfactant solution. The velocity defect in surfactant solutions behind a circular cylinder was smaller than those in tap water. The drag coefficients of a circular cylinder in surfactant solutions were smaller than those of tap water in the range 10000 < Re < 50000, and no drag reduction occurred at Re = 6000. The drag reduction ratio increased with increasing concentration of surfactant solution. The maximum drag reduction ratio was approximately 35%.

scholarly journals Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

2020 ◽  
Vol 69 (1-2) ◽  
pp. 5-11
Author(s):  
Dijana Kulačanin ◽  
Sandra Bijelić ◽  
Jovana Šućur ◽  
Borivoje Bogdanović ◽  
Sezai Ercisli ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Growth And Development ◽  
Juglans Regia ◽  
Flavonoid Content ◽  
Beneficial Effects ◽  
Cultivar Selection ◽  
Polyphenolic Content ◽  
Polyphenolic Profile ◽  
Selection Of ◽  
Time Point

SummaryThe beneficial effects of walnuts and walnut products on human health, due primarily to their rich polyphenolic content, have been appreciated as an empirical fact for centuries. The purpose of this study is to determine the polyphenolic contents of liqueurs made from the walnut selections ‘Rasna’ and ‘Sava’ and the walnut cultivar ‘Šampion’ (all harvested at three different times), as well as the polyphenolic contents of their green husks. The walnut liqueurs were prepared according to two traditional recipes using young walnut fruits. The highest antioxidant capacity was recorded in the liqueur made from the ‘Rasna’ walnut selection (89.94%), whereas the highest contents of phenols (83.28 mg GAE/g FW), flavonoids (0.83 mg QE/g FW) and proanthocyanidins were found in the liqueur made from the ‘Šampion’ cultivar (14.75 mg CE/g FW). The youngest ‘Rasna’ walnuts, harvested at the first experimental time point, exhibited the highest phenolic and tannin contents, whereas the highest flavonoid content was observed in the ‘Šampion’ cultivar. The biochemical results obtained indicate a decrease in the polyphenolic content of walnut fruits with their growth and development. Moreover, the polyphenolic profiles of the walnut liqueurs considered were found to be greatly affected by the method of preparation and the cultivar/selection of walnuts.

Surfactant Effects on Picloram Adsorption by Soils

Weed Science ◽  
1976 ◽  
Vol 24 (6) ◽  
pp. 549-552 ◽  
Author(s):  
J. D. Gaynor ◽  
V. V. Volk
Keyword(s):  
Organic Matter ◽  
Cationic Surfactant ◽  
Anionic Surfactant ◽  
Organic Matter Content ◽  
Clay Content ◽  
Surfactant Solution ◽  
Matter Content ◽  
Adsorption Sites ◽  
Surfactant Solutions ◽  
Extractable Al

The effects of soil organic matter, clay, extractable Al, cation exchange capacity, and pH on the adsorption of picloram (4-amino-3,5,6-trichloropicolinic acid) from aqueous and surfactant solutions were investigated. Linear adsorption isotherms for the soils were obtained with the Freundlich equation. Of the five soil properties investigated, Freundlich K values correlated with extractable Al and clay content. Picloram adsorption from aqueous solutions and from the non-ionic and anionic surfactant solutions was greater on the soils at pH 5 than at pH 7. The anionic surfactant competed with picloram for adsorption sites on the soils at pH 5. Picloram adsorption from solutions containing 0.1 and 1% cationic surfactant was greater than that from aqeuous and anionic and nonionic surfactant solutions. Picloram adsorption from the 10% cationic surfactant solution was similar on soils with pH 5 and 7 and increased with decreased organic matter content.

scholarly journals Antioxidant Activity Analysis for the Selection of Rosmarinus officinalis L

2006 ◽  
Vol 1 (12) ◽  
pp. 1934578X0600101 ◽  
Author(s):  
Juan Antonio Garbarino ◽  
Nicolás Troncoso ◽  
Pia Delpiano ◽  
Loreto Carvajal ◽  
Alessandra Russo
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Acid Content ◽  
Radical Scavenging ◽  
Good Method ◽  
Rosmarinus Officinalis ◽  
Carnosic Acid ◽  
Methanolic Extracts ◽  
Rosmarinus Officinalis L ◽  
Selection Of

Rosmarinus officinalis L. presents a high genetic variability, which is reflected in the chemical composition of the different individuals, and consequently in its biological activity, including antioxidant capacity. The aim of the present research was to correlate the chemical composition of methanolic extracts of the dried leaves of eight rosemary accessions with their antioxidant activity for the selection of plants to optimize the use of rosemary. The eight samples examined, starting from a collection of more than 160 individuals selected by BOTANE Ltd, were cultivated at Illapel, north central Chile, using the same cultivation techniques. The free radical-scavenging capacity was tested by the ability of extracts to bleach the stable 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH) and to inhibit superoxide anion (O2-) and hydroxyl radical (.OH) production. The metal chelating activity was estimated by the ferrozine assay. All extracts (1–8) contained high concentrations of carnosic acid, and to a minor extent rosmarinic acid, and exhibited antioxidant activity. However, extracts 7 and 8, containing 31.7 and 26.1% of carnosic acid, respectively, have shown a higher biological effect, confirming that the antioxidant activity of R. officinalis leaves is primarily related to this phenolic diterpene and suggesting that the measure of antioxidant activity could be considered a good method in the selection of this plant for its optimization. Interestingly, our experimental evidence also suggests that air pollution negatively influences the carnosic acid content. In fact, samples 3 and 4, with a low carnosic acid content, originated from a highly polluted metropolitan area of Santiago city.

Antioxidant properties of Galium verum L. (Rubiaceae) extracts

2010 ◽  
Vol 5 (3) ◽  
pp. 331-337 ◽  
Author(s):  
Neda Lakić ◽  
Neda Mimica-Dukić ◽  
Jelena Isak ◽  
Biljana Božin
Keyword(s):  
Antioxidant Activity ◽  
Corn Oil ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Model Systems ◽  
Protective Effects ◽  
Dry Extract ◽  
Scavenging Capacity ◽  
Scavenger Activity ◽  
Dried Extract

AbstractThe antioxidant properties of methanol extracts of Lady’s Bedstraw (Galium verum L., Rubiaceae) herb from two different localities in Serbia were evaluated. Antioxidant activity was assessed in four different model systems. Free radical scavenging capacity (RSC) was examined by measuring the scavenging activity of extracts on 2,2-diphenyl-1-pycrylhydrazil (DPPH) and hydroxyl radical (OH), as well as on hydrogen peroxide. In addition, the protective effects of lipid peroxidation (LP) in corn oil were evaluated by the TBA-assay using the Fe2+/ascorbate system of induction. The amount of dried extract, the content of total phenolics, flavonoids and chlorophylls was also determined. Extracts from both locations expressed very strong scavenger activity, reducing the DPPH⊙ (IC50=3.10 µg/mland 8.04 µg/ml) and OH radical formation (IC50=0.05 µg/ml and 0.54 µg/ml) and neutralising H2O2 (IC50=4.98 µg/ml and 3.80 µg/ml), in a dose dependant manner. Also, examined extracts showed notable inhibition of LP (IC50=11.69 µg/ml and 19.47 µg/ml). The observed differences in antioxidant activity could be partially explained by the levels of phenolics (2.44–4.65 mg and 4.57–5.16 mg gallic acid equivalents/g dry extract), flavonoids (6.38–10.70 µg and 15.56–17.96 µg quercetin equivalents/g dry extract) and chlorophylls in the investigated Lady’s Bedstraw extracts.

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