ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I
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Published By American Chemical Society

0841224757, 0841213623

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Antioxidant Activity of Phenolic Compounds in Meat Model Systems

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch017 ◽

1992 ◽

pp. 214-222 ◽

Cited By ~ 9

Author(s):

Fereidoon Shahidi ◽

P. K. J. P. D. Wanasundara ◽

C. Hong

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Model Systems

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Determination of Vanillin, Other Phenolic Compounds, and Flavors in Vanilla Beans

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch004 ◽

1992 ◽

pp. 60-76 ◽

Cited By ~ 11

Author(s):

Thomas G. Hartman ◽

Karl Karmas ◽

Judy Chen ◽

Aparna Shevade ◽

Maria Deagro ◽

...

Keyword(s):

Phenolic Compounds

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Changes in Phenolic Compounds During Plum Processing

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch022 ◽

1992 ◽

pp. 287-295

Author(s):

Hui-Yin Fu ◽

Tzou-Chi Huang ◽

Chi-Tang Ho

Keyword(s):

Phenolic Compounds

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Phenolic Compounds in Food and Their Effects on Health I, Copyright, 1992 Advisory Board, Foreword

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.fw001 ◽

1992 ◽

pp. i-iv ◽

Cited By ~ 1

Keyword(s):

Phenolic Compounds ◽

Advisory Board

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Implication of Phenolic Acids as Texturizing Agents During Extrusion of Cereals

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch020 ◽

1992 ◽

pp. 248-258 ◽

Cited By ~ 2

Author(s):

Suzanne M. Gibson ◽

George Strauss

Keyword(s):

Phenolic Acids

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Phenolic Compounds in Spices

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch009 ◽

1992 ◽

pp. 118-129 ◽

Cited By ~ 12

Author(s):

Carolyn Fisher

Keyword(s):

Phenolic Compounds

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Biochemical Mechanisms of the Antinutritional Effects of Tannins

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch023 ◽

1992 ◽

pp. 298-304 ◽

Cited By ~ 23

Author(s):

Larry G. Butler ◽

John C. Rogler

Keyword(s):

Biochemical Mechanisms

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Subject Index

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ix002 ◽

1992 ◽

pp. 327-338

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Production of Phenolic Compounds by Cultured Plant Cells

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch003 ◽

1992 ◽

pp. 51-57 ◽

Cited By ~ 1

Author(s):

Chee-Kok Chin ◽

Henrik Pederson

Keyword(s):

Phenolic Compounds ◽

Plant Cells

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Phenolic Compounds ofPiper betleFlower as Flavoring and Neuronal Activity Modulating Agents

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I ◽

10.1021/bk-1992-0506.ch016 ◽

1992 ◽

pp. 200-213 ◽

Cited By ~ 10

Author(s):

Lucy Sun Hwang ◽

Chin-Kun Wang ◽

Ming-Jen Sheu ◽

Lung-Sen Kao

Keyword(s):

Phenolic Compounds ◽

Neuronal Activity

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ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health ILatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Antioxidant Activity of Phenolic Compounds in Meat Model Systems

Determination of Vanillin, Other Phenolic Compounds, and Flavors in Vanilla Beans

Changes in Phenolic Compounds During Plum Processing

Phenolic Compounds in Food and Their Effects on Health I, Copyright, 1992 Advisory Board, Foreword

Implication of Phenolic Acids as Texturizing Agents During Extrusion of Cereals

Phenolic Compounds in Spices

Biochemical Mechanisms of the Antinutritional Effects of Tannins

Subject Index

Production of Phenolic Compounds by Cultured Plant Cells

Phenolic Compounds ofPiper betleFlower as Flavoring and Neuronal Activity Modulating Agents

ACS Symposium Series - Phenolic Compounds in Food and Their Effects on Health I
Latest Publications