scholarly journals Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

Molecules ◽  
2009 ◽  
Vol 14 (5) ◽  
pp. 1808-1817 ◽  
Author(s):  
Ahmet Duman ◽  
Mustafa Ozgen ◽  
Kenan Dayisoylu ◽  
Nurcan Erbil ◽  
Coskun Durgac
Keyword(s):  
Antimicrobial Activity ◽  
Punica Granatum ◽  
Punica Granatum L

Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

2021 ◽  
Vol 352 ◽  
pp. 129396
Author(s):  
Clarisse Gosset-Erard ◽  
Minjie Zhao ◽  
Sonia Lordel-Madeleine ◽  
Saïd Ennahar
Keyword(s):  
Antimicrobial Activity ◽  
Bioactive Compound ◽  
Punica Granatum ◽  
Punica Granatum L

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

RSC Advances ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 2602-2614 ◽  
Author(s):  
Dimitra Z. Lantzouraki ◽  
Vassilia J. Sinanoglou ◽  
Panagiotis G. Zoumpoulakis ◽  
Jasmina Glamočlija ◽  
Ana Ćirić ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Comparative Study ◽  
Punica Granatum ◽  
Phenolic Profile ◽  
Punica Granatum L

Pomegranate juices from the fruits of the two relatively new Greek cultivars “Persephone” and “Porphiroyeneti” were studied compared to the “Wonderful” cultivar.

Assessment of the antimicrobial activity of the lipoidal and pigment extracts of Punica granatum L. leaves

2019 ◽  
Vol 39 (1) ◽  
pp. 89-94 ◽  
Author(s):  
Marwa M. Elbatanony ◽  
Amal M. El-Feky ◽  
Bahaa A. Hemdan ◽  
M. Azab El-Liethy
Keyword(s):  
Antimicrobial Activity ◽  
Punica Granatum ◽  
Punica Granatum L

scholarly journals Antimicrobial Activity of Pome granataum’s Endophytic Bacteria Against Pathogenic Microbe

2020 ◽  
Vol 20 (3) ◽  
pp. 446
Author(s):  
Putri Alfianti Sriwinahyu ◽  
Prapti Sedijani ◽  
Lalu Zulkifli
Keyword(s):  
Antimicrobial Activity ◽  
Endophytic Bacteria ◽  
Punica Granatum ◽  
Diffusion Method ◽  
Bacterial Isolates ◽  
Fruit Peel ◽  
Strong Activity ◽  
Fusarium Sp ◽  
Punica Granatum L ◽  
Antimicrobial Assay

White pomegranate (Punica granatum L.) is one of potential plant that can be use as an antimicrobial. The objective of this study was to determine antimicrobial activity of endophytic bacteria from white pomegranate (Punica granatum L.) in inhibiting the growth of pathogenic microbia (Staphylococcus aureus, Streptococcus viridans, Shigella dysentriae, Klebsiella pneumoniae and Fusarium sp. fungi). The stages of the research were isolation endophytic bacteria, antimicrobial assay, and characterization of potential endophytic bacterial. Endophytic bacterial were isolated from bark, leaves, flower, and fruit peel of white pomegranate taken from Gebang Baru, Mataram District. Antimicrobial assay was then performed using agar diffusion method, using supernatant of endophytic bacteria, water as negative control or ciprofloxacin as positive control. The potential isolates were characterized using Gram staining and biochemical test. The results showed that 2 endophytic bacterial isolates (DNX2 and BNG1) show strong activity against S. aureus, 3 endophytic bacterial isolates (BTG1, DNX11, and BNG1) show strong activity against S dysentriae, and 1 isolate KLBX11 shows medium activity against Fusarium sp. fungi. Those isolates are gram-possitive with bacill-shaped and produce spores. It can be concluded that it is possible to obtain potential endophytic bacterial from white pomegranate are potential as an alternative source for antimicrobial compounds.

ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.)

2009 ◽  
pp. 257-264 ◽  
Author(s):  
L. Salgado ◽  
P. Melgarejo ◽  
I. Meseguer ◽  
M. Sánchez
Keyword(s):  
Antimicrobial Activity ◽  
Punica Granatum ◽  
Crude Extracts ◽  
Punica Granatum L

PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITY AND ACUTE ORAL TOXICITY OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT PEEL EXTRACT

2019 ◽  
pp. 7-14
Author(s):  
Hai Trieu Ly ◽  
Tuan Anh Vo ◽  
Viet Hong Phong Nguyen ◽  
Thi My Sa Pham ◽  
Bich Thao Lam ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gallic Acid ◽  
Radical Scavenging ◽  
Dry Weight ◽  
Punica Granatum ◽  
Acute Oral Toxicity ◽  
Oral Toxicity ◽  
Fruit Peel ◽  
Total Polyphenol ◽  
Punica Granatum L

Background: The natural antioxidants have an important role in the prevention of many diseases. The aim of study is to investigate phytochemical components, antioxidant activity and acute oral toxicity of Pomegranate (Punica granatum L.) fruit peel (PFP) extract. Materials and methods: Phytochemicals of PFP were determined by qualitative chemical tests, thin layer chromatography, total polyphenol and flavonoid contents. The PFP extract was evaluated for antioxidant activity by DPPH assay and MDA assay. In vivo acute oral toxicity test was conducted using Karber-Behrens method to determine LD50. Results: Results illustrated that PFP mainly contains flavonoids, alkaloids, tannins, triterpenes, saponins, and coumarins. PFP extract exhibited the total polyphenol and flavonoid contents with 189.97 mg gallic acid equivalent/g dry weight and 9.42 mg quercetin equivalent/g dry weight, respectively. The DPPH free radical scavenging and anti-lipid peroxidation activities of PFP extract were expressed with IC50 value of 4.80 μg/mL and 0.38 μg/ mL, sequentially. Simultaneously, the Dmax (the maximum dose administered to mice that no toxicity was observed) of PFP extract was determined to be 21.28 g/kg, equivalent to 35.64 g dried herb. Conclusion: The PFP extract is relatively safe and revealed high antioxidant activity. Key words: Punica granatum L.; polyphenols; flavonoids; gallic acid; quercetin; antioxidant activity; acute oral toxicity

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